For this Sunday's episode, I will create my version of a staple French breakfast - Orange Crepes or what they call Crepes Suzette. I will pair this with Affogato. It may sound hard to make, but it's actually very easy and delicious. #GomaAtHome #RichardGomez #CrepesSuzette #OrangeCrepes #Affogato

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Pwede naman natutuloy ang kopi sa isa.

At ito ang orange crepe, o crepe cuisette, at apogato.

Hello and welcome to Goma At Home.

Today we are making orange crepes and apogato.

Perfect talaga for the outdoors.

Yung paggawa natin ng crepe is very simple.

It's just flour.

Prepare one cup of flour.

Put a little sugar.

Put a little sugar.

A teaspoon of sugar would be good.

And then just a little salt.

Just a pinch of salt. Yun.

Ganun lang.

And then we'll put in our milk and butter.

Tapos alagyan natin ang two eggs.

Okay, two eggs. There you go.

One, two.

And since marami-marami yung flour natin, I'll make it three eggs.

Para very rich yung butter natin.

I'll put in a little melted butter. There you go. Good.

And a little milk.

So what you do, imimix mo muna sya.

No?

And then dahan-dahan lang. Dahan-dahan.

Until mag-incorporate yung mga liquid in the flour.

Mix it.

Hanggang mag-incorporate na lahat.

And then slowly, you'll add in more milk.

What you want na butter is yung very thin na butter.

Ayaw mo na makapal because when you make crepes,

pag nilagay mo na sya sa pan mo,

gusto mo na medyo malambot sya, very thin, watery.

Ganun ang texture nya.

See?

And then just mix it well.

Kita mo to, that's very thick.

I'll add a little more butter.

A little more butter. There you go.

Good.

Very nice.

Hmm?

And then, pag na-mix mo na sya na mabuti,

tapos wala na syang mga buo-buo.

Hmm.

Good.

Pwede mo sya slowly lagyan ng milk ulit.

Again, then mix it.

Kasi maging watery sya.

Yan, ganun lang.

Just like that.

Okay?

Ganun lang yung paggawa ng butter nya.

Okay?

And then, kung pipa, yan.

And every once in a while, while you're cooking,

what you want to do is to keep on mixing it

para makita mo yung butter mo.

Talagang mixed well sya.

Tapos hindi sya nagbu-buo-buo.

There.

Good.

Nice.

Alright.

Once you're done,

tabi na natin ito.

Put it there.

Para occasionally, halu-haluin natin sya.

So, I'm done with my,

I'm done with my milk.

I'll use my sugar in a while.

Okay na ako sa eggs ko.

Tatabi ko na ito.

Okay?

Next,

gagawin na natin yung

ating

crepe.

You have to be very careful na hindi

masyado mainit yung

pan mo.

Kasi masusunod sya.

And then,

it's best to use

non-stick pan.

So,

if you don't have this kind of crepe pan,

you can also use this.

Basta non-stick sya.

Okay?

And then usually,

yung mga first

first two na

na crepe mo,

ano yan eh,

because medyo

malamig pa yung

yung pan.

So, hindi pa maganda masyado yung luto nun.

It only becomes better on the third

and then the succeeding crepes.

Okay.

And then, pang measure natin,

isang ganito lang.

Just like that.

Pag sa tingin nyo medyo ano pa sya,

medyo

makapal pa.

Add a little water.

Just like this.

Yan, ganyan lang.

Add mo lang ka ng water

and then

imix mo ulit sya.

Okay.

Our first

crepe

is

a crepe.

So,

crepe.

So, this we'll put

a little butter.

Yun.

Yun lang.

Put it a little bit butter.

Then, lagyan mo din yung butter dito.

Yun.

Yun lang.

There.

Okay.

Then, we'll mix this.

Okay.

We now make our crepe.

Okay.

There.

There we go.

That's what you want.

Spread it all over.

Yun.

See?

Spread it all over.

Done.

Then, just

let it brown.

We'll cook the other side first.

Then, pagbalitin natin.

Give it a few seconds.

We're ready to make the next one.

Yun.

And then,

babalitin natin sya.

There you go.

Nice.

Give it a few seconds.

Then, luto na yan.

If we can make around mga

10 crepes

or 8.

And then, we'll make the sauce.

Then, we're good.

Okay.

Good.

Good.

See?

Ganda.

Nice color.

Perfect.

Okay.

Then, we

move it here.

Yun.

Tignatan nyo lang na hindi sya mapunit.

Okay.

Careful.

Oh.

It's very thin.

Tama yan.

Dapat ganun kasi.

Nakat-thin.

Repeat the whole process.

Just

dropping some butter.

Okay.

There you go.

All over.

Then,

we'll put in our

mixture.

Okay.

Just like that.

And then,

buhos

all over.

Good.

Let it cook.

Ganun lang.

Ano lang kasi, Yun?

Now that our crepes are done,

gagawin naman natin yung

pinaka-sauce nya.

Alright?

So, what you want to do is

kunin natin yung

grind ng

orange.

You want to

get all of this

kasi lahat ng flavor nyo.

Yung orange part lang.

Wag mong kukunin yung

white part kasi mapakla na yun.

Hanggang dyan ka lang.

There.

See that?

There you go.

You'll get orange juice.

Okay.

Nag siya dito.

There you go.

Okay.

We'll use the juice.

Use it to make our sauce.

Okay.

There you go.

That's all we need.

And at this point,

we are going to make our sauce

for the crepe

that makes it

crepe saucette.

Now we'll make our

sauce

using sugar,

gran marne,

and butter.

Okay.

We'll put in our butter first.

There.

Wow.

Okay.

So, we'll melt our butter.

There you go.

Nice.

Nice.

There.

We'll lower the temperature.

Okay.

Let it melt.

And then,

we'll put in some

sugar.

Two tablespoons of sugar.

And this is

we'll put in our orange juice.

There.

We'll put in our orange rind.

Yeah.

Good.

And we'll mix it

until it becomes a sauce.

Once the

sugar is melted,

we'll put in our

our crepes.

Alright.

I'm going to prepare the crepes.

We'll fold it.

There you go.

To force.

Fold it.

There.

We have our sauce.

Let's try our sauce,

how it's coming along.

Okay.

Sugar's melted.

Mmm.

Oh, fantastic.

Really good.

Not this point,

not this point.

Not this point.

We'll put in some

some Grand Marnier.

To add more flavor,

add more body.

There.

Then you can flambe it.

But during

the day,

you won't be able to see it.

See?

You know,

you can feel it.

It's hot.

So,

let the alcohol evaporate.

And then,

we'll put in

our

our crepes.

Lower the fire.

There.

Stir and flambe.

There.

Grand Marnier flambe.

Okay.

Good.

Slowly,

put in our crepe.

There you go.

See how beautiful the colors are?

Nice.

And then,

the crepe is absorbing all the sauce.

There.

Nice.

Good.

So, we'll put this in our plate.

Let's serve it.

Nice one.

For the remaining crepes,

put the sauce there.

Put it there.

Put it there.

Good.

Turn it off.

And there you go.

That's our crepes.

And then your sauce.

Some more sauce.

Nice.

Okay.

Next, we'll make coffee.

Ah, ah.

Fogato.

We'll make espresso coffee.

For me, this is the best.

The best espresso maker.

Let's open it.

Okay.

Fill it up

with coffee.

That's all.

That's it.

That's all.

And then,

we'll add water.

Pour some water.

And then,

drop this in.

And seal the top.

So, what's going to happen,

when it boils,

look at this,

when it boils,

all the coffee will go in there.

There you go.

No?

So, give it about

two minutes,

then we have our

espresso.

There you go.

Okay.

There you go.

Drop it in.

Our coffee's done.

Okay.

Let's make our affogato.

Oh, there you go.

Nice.

The ice cream is soft.

That's because it's hot.

Yes.

Put one scoop.

And then, another one.

Yes.

There.

Okay.

So, we can hold it properly.

There.

Then, just put the coffee on the side.

Just like that.

Yeah.

Just like that.

That's your affogato.

That is your affogato.

Nice.

Nice.

And then,

put a little

orange.

Beautiful.

And here's our

orange crepe,

or crepe suzette,

and our affogato.

All right.

Let's try this.

First,

our crepe.

Oh.

Let's try.

Beautiful.

It's soft.

Delicious.

Delicious.

Mmm.

Mmm.

One more.

Mmm.

It's like a safaris.

Just like that.

Then, our affogato.

Hot espresso

with vanilla ice cream.

Then,

we can top it with

orange rain.

Mmm.

Wow.

Let's mix it

and take a sip.

Wow.

Delicious.

Very good.

Perfect with the

Mmm.

Perfect with our crepes.

One more.

There you go.

Last.

Mmm.

Whoo.

Mmm.

I like it.

It's not too sweet.

The texture of the crepe is good.

And then,

the batter is so rich.

Wow.

Delicious.

Thank you so much

for

sharing your time with me.

So, here's your crepe suzette

and affogato.

You can do this in your kitchen,

share it with your friends,

enjoy it with your family.

Please,

like, subscribe,

and do not forget to press

on the notification bell

so you'll know

when we have new videos

coming out.

Alright?

So, again,

thank you so much for

staying with me

right here on GoMakro.

This is Richard Gomez.

I'll see you again sometime.

Bye.