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00:00.0
We love pasta, different kinds of pasta.
00:08.2
White sauce, red sauce and of course, the most refreshing of all is oil-based.
00:15.2
So today, let's prepare Tuyo with a lot of Garlic Pasta.
00:30.0
So there it is, right? It's just like a lecture, there are 3 kinds of pasta sauces.
00:42.0
We have the tomato-based, we have the cream-based and we have the oil-based.
00:47.5
When there are parties or buffets, those 3 can't be left out
00:52.8
because we all love it, right?
00:56.5
There are people who love tomato sauce cream, there are people who love oil-based.
01:00.0
Me, I'm going to give you a tip.
01:02.5
I love mixing the tomato and cream.
01:06.5
Maybe some of you would say that we know what you like.
01:10.0
But there it is, right?
01:11.0
When it's for a snack, the light is just delicious.
01:14.5
So let's make an oil-based pasta today.
01:17.5
But I'm going to use Tuyo, allow me to promote our gourmet products.
01:22.5
This is our Gourmet Crispy Tuyo, this is homemade
01:26.0
and it's very delicious with rice but it's also perfect with your pasta.
01:32.0
This is slow-cooked.
01:34.0
So you can see that even if the Tuyo is whole, you can still eat the seeds or the seeds
01:41.0
because it's already soft or it's already crispy.
01:45.5
Super delicious and I like it with a lot of garlic so we really add garlic.
01:52.5
But before that, let's boil the pasta first.
01:55.5
I have here boiling water and I put salt.
02:01.0
I'm going to boil my pasta.
02:03.0
If the package says 9 minutes, I'm only going to boil it for 8 minutes
02:08.0
to make sure that it's really al dente.
02:10.5
And those 8 minutes, this will give me-
02:14.0
My towel is stuck on the drawer.
02:16.5
That will give me enough time to cook my base.
02:23.0
What you just need is 3 ingredients.
02:25.5
You need your Gourmet Tuyo products which you can buy on our cafe.
02:31.0
Soon, we will have online store.
02:33.5
But you know me, I respect your choice.
02:37.0
If you don't want to buy from me, no problem.
02:39.5
I still love you so much.
02:41.5
You can buy from the grocery store.
02:43.5
From the street vendors, whatever is near to you.
02:46.5
Support those small businesses, that's where you buy Gourmet Tuyo.
02:52.0
You put the oil of Gourmet Tuyo.
02:55.0
I'm going to use 2 bottles here.
02:58.5
Because this one, we use vegetable oil.
03:01.0
So even if you refrigerate it, it won't solidify.
03:06.5
Don't throw the oil because all the flavors are there.
03:11.5
And you put garlic.
03:13.5
This is thinly sliced garlic.
03:16.5
You want to brown this.
03:19.5
I can already smell the dryness through the oil.
03:22.5
So you will just cook this until light golden brown.
03:26.0
You don't want it super crisp, just the right brown.
03:32.5
If you want it spicy, you can always put some chili flakes.
03:37.5
But the choice is yours, I will just put a bit.
03:41.5
So the fire is just low because what you're doing here is you're infusing the flavors.
03:50.0
You're infusing the flavor of garlic and chili flakes on your oil.
03:56.5
Although the oil is already tasty because our Tuyo is slow cooked.
04:02.0
For example, you want to do traditional.
04:06.5
You have Tuyo, the real Tuyo that is on plastic.
04:10.5
Oil, garlic, then the Tuyo.
04:14.0
You just shred it, just remove the skin.
04:18.0
There's no problem, you can even use Tinapa.
04:21.0
Although for the Tinapa, we have another recipe, the Tinapa Pasta.
04:25.0
Which you can see here.
04:27.0
So there, you can also watch that.
04:29.0
The process is a bit different because the Tuyo is saltier compared to the Tinapa.
04:37.0
So you can see that the garlic is a bit light brown.
04:40.5
Let's put our Tuyo already.
04:47.0
There's also a lot of garlic, I really like garlic.
04:58.5
My farm of garlic that is already closed.
05:04.5
Because I use a lot of garlic.
05:13.5
For those who believe that I have a farm of garlic, there's none, okay?
05:19.5
So I'm just shredding this.
05:26.5
But you don't want it to be crushed, okay?
05:29.0
You still want it to be chunky.
05:31.0
So there, just like that.
05:37.0
So there, it's already sounding.
05:39.0
We are already calling it as our pasta.
05:43.5
So it's just like this, you don't need to strain it.
05:50.0
You just get chunk it.
05:58.0
And then, it's very important that you get pasta water.
06:03.0
Pasta water, you pour it there.
06:07.0
Because the pasta water will help emulsify.
06:11.0
So there it is, right?
06:12.5
Your oil so that not all that you can eat is oil.
06:25.5
And then let's do some finishing touches.
06:29.0
I will put lemon zest.
06:33.5
And also, some lemon juice.
06:43.5
You squeeze it like that so that the juices would be squeezed.
06:52.5
You squeeze it there.
06:58.5
You give it a nice toss.
07:04.0
And then that's it.
07:12.0
You can put some spring onions or parsley for garnish.
07:17.0
Just like that, right?
07:18.5
Super duper fantastic.
07:20.0
It's just that easy to make.
07:21.5
15 minutes, you have a fantastic pasta dish.
07:25.0
Now, let's taste it.
07:28.0
These are the types that you have in your house.
07:30.5
Pasta and dry, and garlic.
07:32.5
Then you can make a fantastic snack for your guests.
07:42.0
Wait a minute, it seems like it's unheated.
07:45.0
And I promise to you that it's just oil, it's already tasty.
07:49.0
So even if your pasta is not cooked.
08:04.0
Especially maybe if it's on fire.
08:08.0
It's so refreshing.
08:22.0
I'm sweating but it's so delicious.
08:29.0
The saltiness of the dry is really match on the pasta.
08:34.0
It seems like I should have finish this one lemon already.
08:37.0
I will finish it already.
08:39.0
I told you, right?
08:41.0
Why didn't I finish it yet?
08:46.5
Then you add a bit of spiciness.
08:55.0
It's so delicious.
09:06.5
It's hard to say it, right?
09:08.0
Our food is just dry.
09:10.0
It's just dry, we're already okay.
09:11.5
Let's not say that it's just dry because for me, dry is really a fancy taste.
09:17.0
Just like this one.
09:18.0
Even if it's not gourmet dry, even if it's the one that you can buy on the corner.
09:23.5
The taste of that is so delicious.
09:25.5
Especially with fried rice, with egg, and with pasta.
09:29.5
So make yours already and I'm going to see you all soon next.
