01:10.5
So we start first with the dry ingredients.
01:14.5
This process that I'm going to show you is called the muffin method, diba?
01:20.5
Sana all, may sariling method.
01:23.5
So for the muffin method, I have here all-purpose flour.
01:30.5
This is brown sugar.
01:31.5
I love using brown sugar for my muffins because it gives it the nice caramel color and the perfect caramel aroma.
01:42.5
You know that even if we're making chocolate chip muffins, even if there's no chocolate chip, the bread is still fragrant.
01:50.5
And we're putting baking powder and baking soda.
02:00.5
So first, you want to mix your dry ingredients together.
02:05.5
You can sift it but the ingredients that I'm using are of good quality
02:11.5
so even if there's no sifting.
02:14.5
Into my dry ingredients, I'm also going to put my chocolate chips.
02:18.5
2 cups but you can add more if you want.
02:26.5
I'm going to set this aside and into this bowl, right?
02:30.5
You just recycle the bowl, right?
02:32.5
Let's combine our wet ingredients.
02:35.5
I have here cream.
02:36.5
This is just heavy cream.
02:38.5
You can use all-purpose cream, you can use thickened cream.
02:50.5
And melted butter.
02:53.5
So all of your wet ingredients on another bowl and then you just beat them together.
03:09.5
And then I will just pour it on the dry ingredients.
03:18.5
You don't even need a mixer.
03:22.5
But don't tell that to your husband.
03:24.5
You need a mixer.
03:27.5
You need mixers of different colors, right?
03:31.5
And then I just beat this together until it's smooth.
03:39.5
So if you can't see the flour anymore and it's completely mixed, that's it.
03:53.5
I mix it for around 1 more minute just to make sure that all of our ingredients are evenly distributed.
04:06.5
And then the next step, you divide your batter into your prepared cupcake pans.
04:14.5
These are just 3 oz pans that I've lined with non-stick baking paper.
04:22.5
I like using brown so that it's rustic.
04:26.5
And the ice cream scooper that I use is also 3 oz
04:30.5
because you want the pan to be a bit full so you would achieve that nice muffin top.
04:43.5
So there, let's just divide it there.
04:46.5
This is just the right consistency.
04:49.5
When I was developing this recipe, my muffin batter is a bit soft
04:56.5
simply because when I was baking that particular batch, the aircon is not turned on.
05:03.5
So the kitchen is hotter.
05:05.5
So don't worry if you see a slight difference on the batter texture.
05:11.5
Because sometimes, it also varies on the room temperature.
05:17.5
For example, you're baking muffins, right?
05:20.5
You're in the Philippines.
05:22.5
So then, your petition already fell.
05:25.5
You're in the US of A that you're baking muffins.
05:30.5
So then expect that your batter would be a bit harder.
05:42.5
So there, one down.
05:46.5
I am using my hand to push it, okay?
05:52.5
It's easier because you're just gonna try to clean your fingers.
06:03.5
This excess, what I'm going to do?
06:05.5
I'm just going to push this, divide this between my prepared batters.
06:15.5
And then as I do this, I already preheat the oven.
06:19.5
I already preheat it a while ago actually when I'm mixing it.
06:24.5
I put the two things at the same time.
06:27.5
I already preheat it a while ago.
06:29.5
I know that you're smart.
06:31.5
You're gonna think that how did he do that?
06:33.5
It's not seen on the video.
06:36.5
So I already preheat it.
06:38.5
I already preheat it, I didn't preheat it.
06:41.5
I already preheat it.
06:44.5
Even if my hand can reach it, I still order it.
06:48.5
This one, you just put more chocolate chips on top.
06:52.5
Remember that if you can't fill it all, just remove the cupcake liner.
07:00.5
Some chefs will tell you that you put water on it.
07:03.5
No problem if you want to follow it but you know me, I don't wanna waste my time and energy.
07:09.5
So I didn't put water on it.
07:11.5
What I'm gonna put here is what will make me happy.
07:14.5
So I like more chocolate chips, right?
07:18.5
Let's not put on our life things that will stress us.
07:24.5
That will waste our time.
07:26.5
What we want to put are things that will add happiness.
07:32.5
Joy to our lives.
07:36.5
So here, chocolate chips.
07:37.5
More chocolate chips on top.
07:50.5
So of course, let's make another flavor.
07:53.5
This is double chocolate.
07:55.5
For those like me that are not content with chocolate chips.
08:00.5
I really like chocolatey, even the base.
08:03.5
So the only difference of this is we're putting cocoa powder.
08:08.5
So into my bowl, I put my flour.
08:14.5
I'm using good cocoa powder, this is European brand cocoa powder.
08:20.5
This is brown sugar.
08:24.5
Baking soda and baking powder.
08:29.5
I mix it with a wire whisk.
08:38.5
Okay and then, I put the wet ingredients into another bowl.
08:43.5
So my fresh milk.
08:48.5
Butter, melted butter.
08:49.5
I'm using salted butter by the way.
08:51.5
That's why in the recipe, you won't see any salt
08:55.5
because I will get that from the butter.
09:02.5
You mix it like that.
09:04.5
And then, you may also pour the wet ingredients on that.
09:09.5
There is no rule.
09:14.5
And then, I just mix this.
09:15.5
I'm using a wire whisk now because it's hard to use a wire whisk
09:19.5
because there are chocolate chips.
09:21.5
Although this one, we will also put chocolate chips.
09:24.5
This one, if you want to bake with your kids.
09:28.5
Baking with your family.
09:30.5
Muffins, super duper easy.
09:35.5
Now, I put the chocolate chips.
09:38.5
Of course, I'm using Belgian chocolate chips
09:41.5
but you can use any brand of chocolate chips that you like.
09:50.5
Okay and then, I'm going to divide this between my prepared cupcake pans.
10:14.5
So there, it's amazing.
10:16.5
Let's set it on the oven and correction.
10:19.5
You need a preheated 400° F oven.
10:26.5
The reason for such high baking temperature is you want to cook it rapidly.
10:32.5
When you set it on the oven, for the first 10 minutes,
10:35.5
the butter will immediately rise so that you will achieve the nice muffin top.
10:40.5
The nice muffin top.
10:43.5
So we're just going to bake it for around 15 to 20 minutes.
10:46.5
Just as fast as that.
10:47.5
Leaving the outside nice and brown and what do you call that?
10:54.5
Nice and soft, right?
10:56.5
Nice and soft and leaving the inside nice and moist.
11:19.5
After 18 to 20 minutes, we're already cooked.
11:25.5
Let's smell it already.
11:38.5
So look at how nice it is.
11:40.5
Let's put it here.
11:41.5
It's already cold.
11:42.5
When it's muffin top, see?
11:45.5
It's really soft.
11:46.5
And how do you love those cracks, right?
11:50.5
It's really like muffins.
11:51.5
I will taste this one first.
11:53.5
This chocolate chip.
11:57.5
Okay, and you will see how moist it is.
12:03.5
Super moist and tender.
12:06.5
That's what you like and it's not crumbly, right?
12:10.5
It's not crumbly.
12:20.5
And the cake itself is really fragrant.
12:25.5
The muffin top is my favorite.
12:29.5
It's so delicious.
12:31.5
Let's try the chocolate.
12:34.5
The double chocolate.
12:41.5
Look at the inside.
12:48.5
Very moist and fluffy.
12:55.5
This is delicious but this is really mine.
13:01.5
And for example, you don't like chocolate chips.
13:04.5
You want blueberries.
13:05.5
You want raisins.
13:08.5
You just change the chocolate chips, you may change the flavors.
13:11.5
So what are you waiting for?
13:14.5
Since this is a quick bread.
13:16.5
Very quick to make, quick to prepare, quick to bake.
13:19.5
Make yours already and I'm going to see you all soon.
13:31.5
Thank you for watching!
