MUFFINS TWO WAYS Double Chocolate Muffins ¾ cup brown sugar ½ cup cocoa powder 1 ¾ cup all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 cup cream 1 whole egg ½ cup fresh milk ½ cup melted butter (salted) 2 cups chocolate chips, plus additional for topping Chocolate Chip Muffins ¾ cup brown sugar 2 ¼ cup all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 cup cream 1 whole egg ½ cup fresh milk ½ cup melted butter (salted) 2 cups chocolate chips, plus additional for topping 400ºF 15-20 minutes baking time

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Muffins are called quick breads because they are breads that are quick to make, quick to bake, and quick to eat.

Diba?

Pag-breakfast or even merienda, sa akin nga mas ki-dessert, ang hilig-hilig ko sa muffins and for sure, mas mahihiligan natin yan

kapag napanood mo kung gaanong kadaling gawin ang muffins.

So today, let's bake.

I remember, nung nagsisimula ako mag-bake, talagang dalawang bagay.

Muffins, brownies, yun.

Kasi sobrang bilis gawin and you know, kitang-kitang mo talaga yung magic

kung paano nagka-transform yung mga ingredients into a beautifully baked product in no time.

So we start first with the dry ingredients.

This process that I'm going to show you is called the muffin method, diba?

Sana all, may sariling method.

So for the muffin method, I have here all-purpose flour.

This is brown sugar.

I love using brown sugar for my muffins because it gives it the nice caramel color and the perfect caramel aroma.

You know that even if we're making chocolate chip muffins, even if there's no chocolate chip, the bread is still fragrant.

And we're putting baking powder and baking soda.

So first, you want to mix your dry ingredients together.

You can sift it but the ingredients that I'm using are of good quality

so even if there's no sifting.

Into my dry ingredients, I'm also going to put my chocolate chips.

2 cups but you can add more if you want.

I'm going to set this aside and into this bowl, right?

You just recycle the bowl, right?

Let's combine our wet ingredients.

I have here cream.

This is just heavy cream.

You can use all-purpose cream, you can use thickened cream.

Milk.

Egg.

And melted butter.

So all of your wet ingredients on another bowl and then you just beat them together.

And then I will just pour it on the dry ingredients.

Just that quick.

You don't even need a mixer.

But don't tell that to your husband.

You need a mixer.

You need mixers of different colors, right?

And then I just beat this together until it's smooth.

So if you can't see the flour anymore and it's completely mixed, that's it.

I mix it for around 1 more minute just to make sure that all of our ingredients are evenly distributed.

Okay, that's it.

And then the next step, you divide your batter into your prepared cupcake pans.

These are just 3 oz pans that I've lined with non-stick baking paper.

I like using brown so that it's rustic.

And the ice cream scooper that I use is also 3 oz

because you want the pan to be a bit full so you would achieve that nice muffin top.

So there, let's just divide it there.

This is just the right consistency.

When I was developing this recipe, my muffin batter is a bit soft

simply because when I was baking that particular batch, the aircon is not turned on.

So the kitchen is hotter.

So don't worry if you see a slight difference on the batter texture.

Because sometimes, it also varies on the room temperature.

For example, you're baking muffins, right?

You're in the Philippines.

So then, your petition already fell.

You're in the US of A that you're baking muffins.

So then expect that your batter would be a bit harder.

So there, one down.

I am using my hand to push it, okay?

It's easier because you're just gonna try to clean your fingers.

Voila!

Magnificent.

This excess, what I'm going to do?

I'm just going to push this, divide this between my prepared batters.

And then as I do this, I already preheat the oven.

I already preheat it a while ago actually when I'm mixing it.

300°C, right?

I put the two things at the same time.

I'm just joking.

I already preheat it a while ago.

I know that you're smart.

You're gonna think that how did he do that?

It's not seen on the video.

So I already preheat it.

I already preheat it, I didn't preheat it.

I already preheat it.

I order it.

Even if my hand can reach it, I still order it.

Just kidding.

This one, you just put more chocolate chips on top.

Remember that if you can't fill it all, just remove the cupcake liner.

Some chefs will tell you that you put water on it.

No problem if you want to follow it but you know me, I don't wanna waste my time and energy.

So I didn't put water on it.

What I'm gonna put here is what will make me happy.

So I like more chocolate chips, right?

Let's not put on our life things that will stress us.

That will waste our time.

What we want to put are things that will add happiness.

Joy to our lives.

So here, chocolate chips.

More chocolate chips on top.

Okay.

So of course, let's make another flavor.

This is double chocolate.

For those like me that are not content with chocolate chips.

I really like chocolatey, even the base.

So the only difference of this is we're putting cocoa powder.

So into my bowl, I put my flour.

Cocoa powder.

I'm using good cocoa powder, this is European brand cocoa powder.

This is brown sugar.

Baking soda and baking powder.

I mix it with a wire whisk.

Okay and then, I put the wet ingredients into another bowl.

So my fresh milk.

Butter, melted butter.

I'm using salted butter by the way.

That's why in the recipe, you won't see any salt

because I will get that from the butter.

And then cream.

So there.

You mix it like that.

And then, you may also pour the wet ingredients on that.

There is no rule.

And then, I just mix this.

I'm using a wire whisk now because it's hard to use a wire whisk

because there are chocolate chips.

Although this one, we will also put chocolate chips.

This one, if you want to bake with your kids.

Baking with your family.

So there.

Muffins, super duper easy.

Now, I put the chocolate chips.

Of course, I'm using Belgian chocolate chips

but you can use any brand of chocolate chips that you like.

Okay and then, I'm going to divide this between my prepared cupcake pans.

Okay.

So there, it's amazing.

Let's set it on the oven and correction.

You need a preheated 400° F oven.

The reason for such high baking temperature is you want to cook it rapidly.

When you set it on the oven, for the first 10 minutes,

the butter will immediately rise so that you will achieve the nice muffin top.

The nice muffin top.

So we're just going to bake it for around 15 to 20 minutes.

Just as fast as that.

Leaving the outside nice and brown and what do you call that?

Nice and soft, right?

I just mix it.

Nice and soft and leaving the inside nice and moist.

So let's bake.

Let's go back.

Okay, so there.

After 18 to 20 minutes, we're already cooked.

It's amazing.

Let's smell it already.

Look how nice.

Now, let's try.

Okay.

So look at how nice it is.

Let's put it here.

It's already cold.

When it's muffin top, see?

It's really soft.

And how do you love those cracks, right?

It's really like muffins.

I will taste this one first.

This chocolate chip.

Okay, and you will see how moist it is.

Super moist and tender.

That's what you like and it's not crumbly, right?

It's not crumbly.

It's delicious.

And the cake itself is really fragrant.

The muffin top is my favorite.

It's so delicious.

Let's try the chocolate.

The chocolate.

The double chocolate.

Look at the inside.

Very moist and fluffy.

This is delicious but this is really mine.

So good!

And for example, you don't like chocolate chips.

You want blueberries.

You want raisins.

You just change the chocolate chips, you may change the flavors.

So what are you waiting for?

Since this is a quick bread.

Very quick to make, quick to prepare, quick to bake.

Make yours already and I'm going to see you all soon.

Thank you for watching!