Fish Fillet Three Ways: Fish fillet of your choice Salt Pepper Flour Eggs Breadcrumbs Dessicated coconut Thai Fish Fillet with Basil Tom Yum Fish Fillet Fish Fillet with Mango Salsa

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Today, magluto tayo ng mga ulam na madaling gawin pero Sosh!

Because ito ay Thai Fish Fillet Three Ways.

So there it is, right?

It's like you go to Thailand but of course, it's not 100% authentic

because I match it with the taste of us Filipinos

but it's definitely delish.

So first, I fry this fish fillet a while ago.

So there, as you can see.

Okay, so let's bread the fish.

So first, I have white fish fillet here.

You just choose what kind of fish you like.

So this is just Alaskan Pollock.

You may also use Salmon, on what type you like.

You season this with some salt and black pepper.

Okay.

And just some calamansi juice to remove any smell that it has.

You can also use lime or lemon juice.

And then next, flour.

This is just the usual breading technique

but today, you will see that I have breadcrumbs

that I put a bit of desiccated coconut.

Just to add that nice Southeast Asian touch, right?

So that our breading would be aromatic.

Okay.

So flour, egg wash, and then breadcrumbs with desiccated coconut.

So there.

So I will bread all of that.

Let's put it there.

Okay.

So there and then you just deep fry it.

Okay.

Just deep fry that one in advance

Because the two dishes that we're gonna make, the fish fillet needs to be cooked already.

So I will start with the first one, the easiest one.

Let's start with the easiest one, this is Fish Fillet with Basil.

Super duper easy.

So I just put cooking oil, I just recycle where I fry the fish a while ago.

Then just put some garlic.

A little bit of onions.

This is just a meter, okay?

I will put it a bit of ginger, just a bit.

5 slices of ginger.

So you just saute, saute.

If you want it to be spicy, this is where I will put dried chilies.

So I have here some dried chilies.

That I got from Bangkok, so what is this? Thai chilies.

My ear hurts here.

Let me use my wooden spoon, it's better, right?

If you can smell that.

And then I'm also going to put kaffir lime, just a bit.

A little bit of tomatoes and our basil.

This is Thai basil that I bought on the supermarket a while ago.

Let's add it.

It says that it's Fish Fillet with Basil but you can't feel the basil, right?

So there, I can already smell it.

My gosh!

Season it with some fish sauce.

Calamansi juice or lime juice.

And then you put your fish.

You're just gonna toss your fish there.

That's why it's important that the fish is already cooked.

Okay.

Okay, just being careful that your fish won't be crushed.

Okay.

And lastly, toasted garlic.

Okay, so that's your Fish Fillet with Basil.

Let's plate it.

If for example, you can't see any Thai basil, there's no problem.

You can actually use the sweet basil, the Italian basil.

Just like the salt and pepper fish that you order on the Chinese restaurant but Thai style.

And then don't forget all of this.

I will hide this Kaffir because the star of this dish is the basil.

Okay.

Okay, now the next.

So there it is, right?

So this is the first.

The next one, there's a bit of sauce.

This is Tom Yum Fish.

Let's make it.

So this is also on this pan.

Okay.

Oil.

Garlic.

Onions.

Ginger.

Just nothing because you know, it's like when we think of Thai dishes, right?

It's hard, you need to prepare a lot of things.

It's not like that, you just have to make sure that you have the right ingredients.

Ginger.

So those are the ingredients for Tom Yum.

I will put it there.

Lemongrass.

White parts only.

Kaffir.

And I'm also going to put cilantro roots.

So I will put all of those.

Tomatoes.

Let's put all of those tomatoes.

And of course, chili.

It's not Tom Yum if we don't put chili so it would be spicy.

Okay and let's put some fish sauce.

Calamansi juice.

I'm too lazy to squeeze it, I will get it from the refrigerator.

Flash of calamansi juice.

And I'm just going to put tomato paste as an emulsifier

so that the sauce would get thick

and I will put evaporated milk because I like my Tom Yum to have evaporated milk.

It has evaporated milk.

It's delicious.

I put a bit of brown sugar.

Just to balance.

I will just put a splash of evaporated milk.

Just a bit.

Because I like my Tom Yum to have evaporated milk.

And then, there it is.

For this one, you may just put the sauce on top of the fish

or if you want the shrimp Tom Yum, you may bread your prawns.

A bit of sweetness.

Just a bit of sweetness and I also put spring onions.

Oh! It's Wansui.

Now, let's plate this.

So there it is, right?

When you have Sunday dinner or if you have a catering business.

So there it is, right?

You have a restaurant.

So that the Fish Fillet with Tartar Sauce would be graduated.

It should not only be the students who are graduating

but also the dishes that are a bit...

You can have a Binaga on Saturday, there's a Fish Fillet with Tartar Sauce

or Fish Fillet with Sweet and Sour Sauce.

You can have a Cassala on Sunday.

Fish Fillet with Sweet and Sour Sauce again.

On Monday, you can have a general meeting.

So there it is, Fish Fillet with Sweet and Sour Sauce again.

My God!

When we graduate that, it would be glorious.

So different flavors of Fish Fillet.

There it is, right?

There's always Fish Fillet with Sweet and Sour Sauce or Tartar Sauce.

Let's graduate that already because when you introduce dishes

that are a bit different on the taste, it sounds fancy

but it still needs to match on the Pinoy taste.

To be honest, this is really match because it's like Sinigang, right?

When you introduce dishes like that, your value increases more.

As a caterer, as a chef, as a restaurant owner, as a wife, as a sister, as a brother.

Or whoever you are cooking for, right?

So there, you cook them Tom Yum Fish because it's fancy like this.

So there, I just fix it.

And then let's do the last one.

This is Fish Fillet with Mango Salsa.

So this one, I don't really recommend it to the caterers

because sometimes, mango is a bit expensive.

It depends on the season.

You also adjust it on the season of your mango.

You also adjust it on the price of the food that you are selling.

So you just need mangoes.

I am buying mangoes for this.

The one that is not really ripe yet

because when it's ripe, it's falling apart.

So this one is just fine and I also make the slice a bit bigger.

Don't make it as if the mango is just a garnish.

I have a lot of things to do, right?

Because sometimes, you are just tired of cooking.

Just give it all.

Just on cooking, right?

Just give it all on cooking.

After that, put some one soy.

A lot of one soy.

This is the easiest of all, actually.

Mango Salsa.

And I also put some spring onions for that nice onion flavor.

Into that.

Some onions.

To be honest, I put the onions already because it's not wasted.

Bell pepper for color, texture and flavor, of course.

And then a splash of calamansi juice.

Just a splash, just a bit for that nice Thai flavor.

Fish sauce.

Some brown sugar.

In Thailand, what they use is the palm sugar.

It's like panucha.

And you just toss it like that.

If you want it spicy, you put it Thai chili flakes.

Let's put some chili flakes.

And then you just put it on top of your fish.

It can also be in Lapu-Lapu, one whole fish.

That's why it's so fancy, it's Lapu-Lapu, right?

Tilapia, it can also be.

Let's taste it.

Gosh! It's delicious.

Okay, there you have it.

Your Fish Fillet with Mango Salsa.

Thai Fish Fillet with Mango Salsa.

Okay.

So now, let's try.

What's hard about this is that you don't know what you're gonna put first.

I will put it here first with basil.

You would think that it won't taste like basil but it's salty.

Oh my! I keep on burning myself.

There's something spicy because of this.

I might burn myself here, it's more spicy.

Tom Yum.

I love this.

It's not that I have favoritism because sometimes, I like to eat Tom Yum

but the problem is that it's hot.

That's why you will notice that I don't really like soups.

This one is very refreshing and I feel like I will make this on shrimp.

The shrimp, breaded shrimps.

It's so delicious.

The Mango Salsa.

And this one is different.

It's like you're just eating salad, it's like you're just having appetizer.

Oh my!

It's hard for you to have a lot of food but if you would ask me,

this is really my favorite.

The Tom Yum Fish Fillet.

All of them are delicious but we have our own way of eating it.

So don't wait anymore, make this Fish Fillet already.

3 ways or whatever it is that you like.

Thank you for watching!