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Hey everyone! It's your boy Hash and welcome back to my channel.

So for today's video, I will be eating nothing except street food.

What about the street food?

I think yung mga meant to be eaten sa street, for example,

sa Philippines, fishball, isaw, kwek-kwek, yung ganoon.

When we arrived mga, siguro mga 2am when we were in the area,

may konting street stalls nearby.

So bukas pa sila noon. I don't know if 24 hours sila.

I don't know if they open early and just, you know.

It's still early morning. I'll see if I can find stalls na bukas ng umaga.

Iba, nagbubukas sila ng hapon daw.

Usually evening ang street food.

But kagabit, it's a weekday, 2am, may bukas.

So I think meron naman.

Ang gagawin natin is we're saving the best area for last,

ang Myeongdong, where they have the lobster, the meat, at iba-iba pa.

Basta yung Myeongdong is the most famous courier for that kind of street food.

Kasi mahaba yung daan and andaming stalls.

I'm just not sure what time it opens.

One minute away sa hotel ko. May mga stalls pa lang nagbubukas.

So there's a few options already.

I think may mga magbubukas pa dito.

I think this whole area is for stalls.

Pero I think it's too early so sarado pa sila.

Hindi pa nag-setup yung iba. Yung iba, ngayon pa lang mag-setup.

Let's see kung anong meron.

Okay, so siguro isang toast. That's about 80 pesos, I think.

One and a half. Yeah, I think it's about 80, 80 pesos each.

So, hi. Can I get one mandu? And what is this one?

Juice. Juice? Okay, I will have one.

One mandu, one siki.

That's dumplings and hindi ko alam anong klaseng dumpling.

Basta dumpling.

So itong in-order ko, whatever this is.

Sabi niya drink pero parang, hindi ba parang lugaw or something?

Manalaman natin kung masagap.

So sa picture may sasawan pero sabi niya na sa loob na daging sauce.

Match running yung laman.

Sabi niya na sa loob na daging sauce.

So parang hindi. I don't know ah.

It's actually pretty good.

And match running yung loob.

Parang may noodle, spring onion.

No idea.

Okay.

Hindi ko kung nakakain kayo ng dumplings sa mga Korean store.

Yung ini-init pero different.

Mas fresh to, hindi asa to frozen.

Okay, feeling ko masarap to.

May nag-order kanina, ang dalawa.

Matamis, malalim.

Pero I have no idea paano ko i-describe yung taste.

Parang I haven't tasted anything similar to this na pwede mo i-compare.

Mmm.

So it's traditional sweet Korean rice beverage.

Kanin ngayon sa ilalim so I think it's just like sugar and rice.

I won't come but masarap.

Actually medyo marami to for like 80 pesos.

Parang kulang lang ng sawsawan to.

For me.

Thank you.

Hi.

One?

3,000.

3,000? Okay.

Halo, kanina parang rambutan to.

Hindi ko marami ang pangalan to sa Tagalog.

Pero ang alam ko, kinakain namin to lagi.

Kasi this is ma'am's favorite.

Mayinit pa.

Okay naman, parang mas malasig sa Philippines.

Mga inuwi ni ma'am.

Ang dami pala nito.

Okay, little.

Kasi blue is her favorite color so I got her something small.

Kasi last time sa Italy kami, bumuli ako ng flower sa kanya.

She's very sentimental so gusto niya iuwi.

Pero medyo madaming flowers yun.

Hindi niya nauwi lahat.

So itong maliit, preserved, hindi mamatay.

Nag-adorable ba?

I think I'll come back later kasi I can hear music playing.

Or hindi kumaganing bell.

Mga naliligo.

Mamaya na.

Medyo marami ng bit-bit ko sa labas, camera, and then mga binili ko.

So inuwi ko muna sa hotel to eat it.

This still counts kasi street food naman to.

Nabili to sa street.

Ito yung mga kinakain dapat sa street.

Mayinit pa.

Pero parang hindi matamis.

Parang kulang lang sila.

It's nice but in the Philippines, parang mas matamis.

That's the sweet red bean doughnut.

May konting sugar.

Gusto ko lang sana yung isa kasi sabi niya four.

Four daw.

How much is this?

Php 140.

Php 30-40 each.

Masarap.

Parang doughnut.

Hindi pa sya matamis yung bean nila.

Pero since may asukal, medyo tumamis.

Parang ang bigit na to sa chan.

Kahit sa kamay, mabigit to.

So naglalakad lang kami and may shortcut kasi dito.

So may lugar dito for street food.

Kaya.

So gusto ko ng tokboki.

Hindi ko na po nakakain na kami dito ng fresh tokboki.

Kasi yung mga sa cup lang nakakain po sa Philippines.

So let's try.

Grabe yung tokboki nila dito.

Ang laki.

Ang alam ko lang is this is rice cake.

Masarap yung sauce.

Pero parang hindi ko type yung texture.

Kaya patryan.

Spicy daw yung sauce nito.

Ano sya? Wasabi?

Oh.

Kala niya siguro anong sauce yan.

So.

Dinamayhan mo.

Ito pala yung cameraman ko for today.

Camera woman tala.

Masarap yung flavor.

Parang makapal lang.

Super kapal eh.

Ano?

Masarap?

That's not standard.

Hindi. Masarap yung sauce.

But it feels too thick.

So hindi masyadong kasali si Alexis sa vlog.

Kasi.

One, hindi ko dala yung isang mic na iwan.

And two.

Medyo mahinag siya niya sa street food.

Kasi last time.

Last time we were here.

Kumain kami sa ganito.

Malapit sa Iwa University.

Yung sa Goblin.

So we went there.

Mga kami.

And then.

Merong kainan na ganito.

Tapos during winter.

Christmas season yun.

Yung sabaw.

Tinatabo.

Late ko na nalaman.

Naka second round na ako.

So later that day.

Nasira yung chan ko.

Miyak talaga ako.

Kasi habang yung pamilya ko.

Kumakain.

Ako na dun sa toilet.

So siya na lang.

She'll eat a bit.

Especially kung masarap.

Pero.

Mahina pala chan neto eh.

Pero.

Kumakain to sa Philippines ng kwek-kwek.

Isaw.

So syempre ikaw pa naman yung sabaw mo.

Itatabo.

Tapos inalagay sa ground.

Hindi ka ba masasira yung chan mo?

Sa bagay.

I just thought na.

Ba't yung family mo?

Hindi sa mo?

Ako lang.

Ikaw lang kumain?

Ako lang nasira yung chan mo.

I think I would like it more.

If it's half the size.

Pero it's still okay.

Parang mas masarap order.

Not bad.

Eh lagi naman ganun diba.

Pag pinipili mo.

Masarap na sa'yo.

Puko ka lang ah.

Bustin lang namin to.

And then.

Sinex na tayo.

Ang ganda niya.

So all of this.

Is pretty much street food.

Taste test.

Masarap.

May aftertaste na grapefruit.

Medyo mapait.

Pero mura.

It's puro fruits diba.

Nakita niyo puno ng fruits.

Naglagay ng koting yelo.

And tubig.

And it's only P170.

Feels healthy.

Taste healthy.

Kasi bitter.

Actually.

Although masarap yung juice.

Gusto ko sana kainin.

I don't know if may option.

At nahiya ako magsabi na.

No, no, no.

I want to eat it.

Kasi tilaka yung menu.

Puro juice.

Quickly, quickly.

May corndog.

I see corndog.

Hindi mo na kasi.

Bibili sa Korean store na corndog.

Tapos.

Gusto ko yung corndog.

May cheese.

Yan ang gusto ko.

Wait lang.

Mahabang pila.

Mabenta to eh.

Diba ito yung dito.

Dito sa mga kitchan mo.

Cheese please.

Yes.

One.

So may microwave nila.

So it's P3,500.

Parang P3,500.

P150.

P140 pesos.

Thank you.

I usually like the corndog na walang ketchup or mustard.

Pero.

Is it good?

So nagligay na siya.

Lasang ketchup and mustard.

Hindi pa akong mabot sa cheese.

Parang hindi ko malasa yung cheese.

Yung binibili kasi ni Mona.

Malasa yung cheese.

I think para magiging yung cheese mag melt.

Nakakain ka naman yung cheese.

Pero parang walang lasa.

Thank you.

Ah.

Somehow.

Noong microwave.

Lumabas yung cheese.

Pero bigsa umilit.

Masarap.

Nalasa ko na yung cheese.

Lumabas na.

Kasi sa una parang ang koti ng mga cheese.

Ngayon dumami.

So ubosin ko na ito.

Hati tayo.

Okay.

Sarap no?

Yung cheese masarap.

Buti nakatingin yung babae sa akin.

Kasi ready na ako magbigay ng honest review ko na

it's okay I had better.

Kasi hindi ko malasa yung cheese.

Parang ano lang ketchup mustard.

Tapos nakagat ako nakagat diba?

And parang may hinahanap ako.

Siguro napangsin ng babae na may hinahanap ako.

So sabi ng babae siguro.

Baka cheese ang hanap niya.

So she put it in the microwave for 5-10 seconds lang.

Tapos biglang lumabas yung cheese.

Ang daming cheese.

Masarap.

That's good.

Titikim lang daw siya.

After she tasted it sabi niya let's sit down.

Sabi ko ah gusto niya.

She wants to enjoy it.

Ang daming street food stall sa Korea dito.

Everywhere.

Parang hindi makakompete yung Philippines no?

Grabe.

Lola bird.

Lola bird.

Lola na.

Pa ganito.

High school pa lang.

Ah high school pa.

Eto.

I'm Floyd.

As your camera woman.

Bayad ko sa kanya yung ano lang eh.

Leftover.

Anong leftover?

Hindi kasi.

One.

Alam ko di mo kayang maghugas ang isa.

And the less street food you eat the less likely sasakit ulit siya.

At the same time I don't know if I can finish isang whole order every time kasi.

I wanna try a lot.

Okay so maglalakad na lang tayo and then let's see where we go next.

So bumalik kami sa hotel kanina kasi sumakit siyan ko and sumakit lang.

Medyo mild lang naman sakit ng siyan.

But now we are here in Myeongdong Street.

Saan nalala ko is yung pinakamasarap na street food.

All I remember kinakain namin dito was the lobster, lobster something.

Yan ang gusto namin.

But we're here and I saved the best for last.

So yan.

Can I get one strawberry and one peach please?

So parang ano to.

Parang nasa shopping bag.

Kaso ang hirap tanggalin.

Parang super thick.

Parang matamis na puto.

Ayoko na.

Hindi ko gusto yung texture.

Ikaw naman just try mo lang.

Let's see.

Seryoso?

Sarap?

Sa iyo may chocolate pa.

Chocolate ba yan?

You want to try mine?

Ayaw mo sa akin?

Ang sarap ng berry.

Ang tamis.

Hindi masarap tong peach.

Palit tayo.

Actually, akala ko I was gonna get more than one.

Pero ang mahal pala.

Nasa 850 pesos.

Itong ganito kaliit lang.

Ang sarap.

Bitten, right?

I think that when we were here.

Nasa 400 pesos lang to.

But it was like 5, 6 years ago.

Nalala ko, sabi ko mahal na ito ah.

Pero ngayon mas mahal.

Oh, look at all that juice.

Ito.

Ito.

Ito.

Ito.

Oh, sarap.

Ang sarap.

Ang tamis ng meat ng lobster.

Ang sarap ng sauce.

The cheese, everything is so good.

Makakaisa pa tayo later.

Pero pagpauwi na, that's it.

Okay, next one.

So, tikman ko lang.

Parang ang weird ng juice sa loob.

Parang may strawberry juice or something.

Hindi ko nagustuhan.

Ang sarap yung tamis.

Kaso sugar lang yan eh.

Guto ko tigas pala.

Parang ano lang yan.

Magnatignan.

Sugar and strawberry.

Hindi ko gusto.

Ito yung gusto ko.

Quick pit stop.

For the baby, girl.

Because I miss my cats already.

Are you excited?

Very.

Super, super, super talaga.

So, kagabi.

Nung dumating kami.

Miss na miss na yung cats niya.

Pag siya na, naiyak siya.

Pag natutulog, kasama niya matulog.

Tapos, nag-send sila ng picture sa kanya.

That's me.

Ano yung gago nito?

Nasa ilalim ng bed.

Usually, kasi pag sa ilalim ng bed, kinukuha niya.

Hindi, kapag nakauwi na ako ng bahay,

umihiga na siya sa kama.

Eh, kagabi.

So, pagdating mo,

pupunta sa kama.

Oo, alam na niya matutulog na kami

pag nasa bed ako.

Kasi 2 or 3 AM na.

Hindi, 1 or 2 AM.

So, naiyak siya.

Umiyak ako, nag-send ng picture sa akin.

She loves her cats.

So, ngayon, she's here to cheat on me.

Oh my God!

What? Kaya you're going?

Ibang cats ako.

Bana, please don't watch this video.

Ang mahal nito.

4,500 won.

200 peso, isang stick lang.

Kaya nga natin.

Kala ko may kasamang ice cream.

Di ba may option sa ice cream?

Sabi ko.

Pero parang ayaw ko ng ice cream.

So, kala ko the price of 4 or 5 is with ice cream.

White topping cream.

Baka parang whipped cream.

Masarap, pero lasang churros.

Hindi lasang Oreo.

You're a scammer.

Too expensive.

Masarap niyo sa kinayanan natin sa Hong Kong.

Oh, gusto ko yun.

Balik tayo.

For the churros.

Ito parang tourist gimmick na Oreo.

Pero sa malaki ng patong.

Tapos parang normal ng churros.

Thank you, next.

Hi, can I try the maple?

Yes, please.

If I eat now, better hot or crispy?

Crispy.

Crispy? Okay, please.

Where are you from?

From Philippines.

Salamat!

Thank you.

So, ano daw to eh.

It's a croissant waffle.

I don't know how that's possible, but.

Masarap.

Crunchy na.

Parang waffle with maple syrup na crunchy.

So good.

How much is this one?

15? Okay.

What is this?

Okay, so.

Iwan ko makasobrang luto para kay Alexis.

Kasi gusto niya ng well done.

Ang sarap.

Ang sarap.

This is mga 700 pesos.

Itong baka lang.

700?

Masarap ba not worth it?

Confused ang uta ko kasi.

Masarap.

Pero almost pantay sa lobster.

Ang sarap ng lobster.

So bago tayo mag-end.

Bago tayo umalis.

Kailangan ko pala ng lobster.

Kasi nabitin.

So yeah, here we are.

Hi, can I get one please?

So we're back here with my favorite lobster.

And then the juice.

The sauce.

Hating kapatid for my camera woman.

And girlfriend.

Ano ito na? Almost 9 past 9.

Basically 24 hours.

Siguro by the time I wake up, 24 hours na.

So yeah, basically.

Tapos itong 24 hour challenge.

I've only eaten street food dito sa Korea.

The best part was dito sa Myeongdong.

Kasang mahal.

Somehow I think I spent more than 5k.

5,000 pesos.

I don't know how but mostly dito.

So if you enjoyed, please leave a like.

Comment what you'd like to see next.

And don't forget to subscribe.

Bye!

Thank you for watching!