BANANA CRUMBLE CAKE 500g peeled bananas ¼ cup white sugar ½ cup brown sugar ½ cup vegetable oil 2 cups all purpose flour 2 tsp. baking soda ½ tsp. salt 125g butter 1 ¼ cup all purpose flour 2 tbsp. sugar ½ tsp. cinnamon powder

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Dahil marami sa inyo nag-re-request na mag-bake pa tayo ng iba pang mga recipes.

Today, let's bake Banana Crumble Cake.

Everybody loves banana cake, well at least here in our house.

All of us are fond of banana cake.

But sometimes, we get tired of the usual just banana cake or just banana cake with walnuts.

That's why for now, let's put it crumble.

The one that is crispy on the top so that it would have different elements, different texture, different flavors, different aroma.

And when you look at it's appearance, it looks more interesting, it looks more luxurious.

So before we make the crumble, let's start with the banana cake.

I will give you a bit of lecture on this.

So first, if you want a good banana cake or a really good banana cake.

You want to start with very ripe bananas.

Me, what I do.

This is just me.

I go to the grocery store and I buy the bananas that are on sale.

If there are no bananas that are on sale, you buy it already and then you let it ripen.

You let it overripe in your kitchen counter.

Where is the hottest place in your kitchen, that's where it's best to let the bananas overripe.

This one, about 2 days, it's already like this.

Okay.

Now, I understand.

There are a lot of us, right?

I am including myself.

I am thinking that if I want to make a banana cake right now.

How can I let the bananas overripe like that?

You microwave it for 30 seconds.

It would be mushy.

This is the banana that you want.

The one that is super soft, the one that is almost mushy.

It shouldn't have that off smell, it shouldn't have that rotten smell.

But this one, this is just perfect.

This is Lakatan Bananas and this is Plantains or they call it as Caven Dish.

So per recipe, I will be needing 500 grams of peeled bananas.

I didn't cut the bananas because it's hard to do that.

It's also hard to purpose because as you can see, this one is too big.

This one is just medium and we can also buy a smaller one.

So it's better to weigh it, to measure it by grams.

So there, those are just okay, see?

Actually, that will make your banana cake more delicious.

So we just need 500 grams of bananas.

Okay, 470 grams.

I think it's 30 grams there.

Okay.

525 grams.

Oh my!

Don't stress yourself on that.

It's already okay that you are over 25 grams.

No problem at all.

Okay.

Now, when you have 500 grams of bananas, you put your brown sugar.

You put your brown sugar there already and white sugar.

Why am I putting those two together?

I like the brown sugar for the color and the white sugar for the sweetness.

And this is baking soda, I will also put my baking soda there already.

And salt.

Into the mixer.

Low speed first.

You just beat it until it mashes.

So once you see that your bananas have mashed already.

You can now put your flour.

So this is just all-purpose flour, you just put it there.

And you also put the oil already.

And then you turn on the mixer once again.

So my banana cake, I don't put cinnamon powder on it.

I don't put anything on it

because I will get the textures and the added flavors from my crumble.

I'll just keep this one plain.

Okay, you just beat it until smooth.

That's it.

This is already our banana cake mixture.

How easy is that?

You want to put chocolate chips?

Well, let's go.

And then you set it aside, let's make the crumble.

For the crumble, you will be needing all-purpose flour.

So I have here all-purpose flour into my bowl.

Cinnamon powder.

A bit of white sugar.

And I have here salted butter.

Salted butter.

So this one, you're just gonna do it manually until it turns into a crumble.

You can also call this a streusel.

What's the name?

The one that you're more happy with, that's what you call it.

My crumble is already okay.

Because streusel, it seems like it's a bit confusing.

What is that?

What did you put?

It all sounds more homemade.

Okay.

So there, it's just that quick.

You just crumble it literally and I smell the cinnamon.

Smells good.

Okay and now, we are ready to assemble.

Assembly time.

You pour your banana cake batter on the pan first.

I have here an 8x8 square pan that I've lined with parchment paper.

Then just left a bit of vegetable oil shortening.

You can also use butter.

Of course, you may also bake this on a round pan.

On muffin pans, on bundt pans.

On the pan that will make you happy, that's where you pour it.

You just pour it.

Okay and then, like that.

You just scrape it like that.

And then now, it's time for us to put the crumble.

I always taste it.

It's delicious.

Now, the crumble.

This is how you put the crumble.

You will really pour it all there and then you press it lightly

so that it won't fall off from the banana cake.

Okay and then, I'm going to bake this in a preheated 325° F oven

for around 45 to 55 minutes or until the top exterior of the cake

is almost firm to the touch.

Almost, okay?

When you touch it like that, it's not super firm, it's also not super soft.

Okay, so let's set it.

So 325° F oven and then let's set it.

Okay, so there.

It also reach 55 minutes on the oven.

And as you can see, I let it cool a bit so that we can remove it from the pan.

Let's loosen the sides a bit.

You see how nice the crumble?

And it's not too sweet.

That's what's good about it.

I will flip it first.

I'm gonna get 2 pieces of chopping board.

I will flip it on the other one first.

Look how moist.

You can really see the bottom, right?

And that's what you want, the one with fibers.

It means that the bananas are really overripe.

And then you invert it like that.

Okay, see?

The crumble is not too soft

because we let it cool a bit a while ago.

And then now, let's slice and try it.

It seems like it's delicious with coffee.

So there, I open the coffee machine.

Let's slice.

Oh!

I love it.

Look at the inside.

How moist is that?

Though for banana cakes, it's still smoking.

It's still warm, the inside is still hot.

I would highly recommend that you refrigerate it first

and then you consume it the following day.

It's more delicious but of course, who can resist that?

So there, I open my coffee already.

No one can resist that.

Look how beautiful it is.

This is what I'm saying, not me.

I know that I'm just being sarcastic right now.

This is it.

The banana cake.

Let's try.

I like to try it without the crumble first.

So there, the crumble just fell.

It's so good.

You really make it.

So good with the crumble.

So good.

Delicious.

I love how moist it is even though it's freshly baked

because normally, when it's freshly baked, you still can't get the best texture

because you still can't breathe.

But this one, I'm really holding a bench.

It's so delicious.

On the slice, it came from the inside.

Oh my!

Whether it's for breakfast, snack, dessert, midnight snack.

Anytime of the day, you eat this.

So make it and I'm going to see you all soon.

Cheers!