00:33.0
So first, kailangan yung beef natin putulin natin ng paganda.
00:38.0
I'm using a tenderloin.
00:41.0
So, tinatanggal ko na lang yung parts ng tenderloin na medyo may mga veins.
00:48.0
So, linisin natin ng konti.
00:50.0
Ito, yung mga veins na ganto.
00:52.0
Just pull it out.
00:57.0
And then, clean it lang.
00:59.0
Kasi ano ito, yung mahirap mo yung makunat.
01:05.0
So, you don't want that.
01:07.0
So, what you do is when you take it out, ganyan lang.
01:13.0
Yung layer na sa ibabaw lang naman yan.
01:19.0
If not, putulin mo siya.
01:23.0
Pero try to save as many meat as you can.
01:27.0
Para hindi naman sayang.
01:28.0
Hindi mo na tinatapon.
01:33.0
Pero yung iba, bleated pa rin.
01:35.0
So, we have our tenderloin.
01:38.0
And next, yung gagawin natin, putulin na lang siya ng pino.
01:46.0
So, we know na ang tenderloin, balambot na siya na naklasi ng meat.
01:58.0
Huwag masyado manipis kasi ayaw mo naman na hinahangin na yung karne mo.
02:03.0
Anyways, it's tenderloin so it's already soft.
02:07.0
So, kahit medyo makapal siya ng konti, okay na rin.
02:11.0
Hindi siya matigas.
02:15.0
And then to, since stir-fried lang siya.
02:18.0
And then good quality beef.
02:19.0
So, you don't have to really cook the beef na well done.
02:24.0
Ako I like, especially pag tenderloin, gusto ko na medium rare lang yung meat natin.
02:32.0
So, mabilisan lang talaga yung luto niya.
02:38.0
Once you have your beef there, lalagyan natin sa bowl.
02:44.0
Let me just clean my table.
02:50.0
Wash your hands with soap all the time.
02:59.0
And then let me just clean my table with some agua oxyhenata.
03:17.0
Malinis na ulit yung table natin.
03:21.0
At this point, patimplahan na natin yung meat natin.
03:26.0
I like to begin with salt and pepper.
03:42.0
Lagyan natin ng konting soy sauce.
03:48.0
A little of oyster sauce.
03:51.0
It's about a tablespoon or two tablespoons.
04:02.0
And then in most Chinese dishes, lalo yung mga stir fry, gusto ko sila na may konting Chinese wine.
04:14.0
Sa taste kasi yung Chinese wine, medyo matamis din yan.
04:17.0
And then we'll put just a little.
04:19.0
Just a touch of vinegar.
04:24.0
And then as I mix this, lalagyan ko siya ng cornstarch.
04:30.0
But let me just mix it first before ko lagyan siya ng cornstarch.
04:36.0
Let me just add more soy sauce.
04:43.0
So while I'm doing this, initin ko na yung wok natin.
04:51.0
Pag mainit na siya, babagsakan natin siya ng konting oil and then stir fry.
04:57.0
So pag well mixed na siya, yun, hindi na lahat.
05:01.0
Lahat ng meat natin, may sesioning, lalagyan natin siya ng cornstarch.
05:15.0
Pag mainit na yung wok natin, lagyan natin ng oil.
05:25.0
Ang stir fry gusto nalang maraming oil.
05:28.0
Yun talaga pa mag stir fry.
05:30.0
Gusto nalang kababad sa oil.
05:36.0
Once mainit na mainit na siya, babagsakan natin itong beef natin.
05:44.0
And while we're waiting for that, cut some onions.
05:47.0
Lagyan ng onions natin dito.
05:53.0
Kasi while you're cooking, you can do different things at the same time.
05:59.0
Hindi mo kailangan na hintay matapos yung isa before magawin yung isang bagay.
06:03.0
Pwede mo sabay-sabay.
06:04.0
Dulo nito, nahintay natin na uminit yung oil natin.
06:07.0
So, while we're waiting for that, ginagawa ko na itong onions natin.
06:12.0
So, I'm very sure na matapos itong onions ko, mainit na yung oil.
06:20.0
In fact, alam nyo mas maganda dito, what's nice to use for cooking,
06:25.0
hinahanap ko sa Manila kung saan ako makabili.
06:27.0
High pressure na gas stove.
06:31.0
Yung mga ginagami talaga sa mga Chinese restaurants.
06:35.0
Ganda kasi magluto pag ano.
06:37.0
Especially pag mga wok, mga stir-fried.
06:40.0
Maganda lahat pag mainit yung skillet mo, itong wok.
06:49.0
Ledyan malaki. Okay lang sa akin yan.
06:52.0
And then mamaya, ito yung part of the garnish na mongolian beef natin.
06:59.0
So, you can see na piping hot ulit yung oil natin.
07:08.0
Okay, here we go.
07:22.0
Mabilis na lulutuin ito.
07:37.0
What we'll do, we'll set this aside.
07:38.0
Pag na-luto siya, we'll set it aside first.
07:41.0
And then babalikan natin siya ulit pag na-luto na yung onions natin.
07:45.0
And then we will serve this on a bowl.
07:50.0
With a really mainit na kanin.
08:02.0
One minute lang, okay ka na.
08:08.0
Hangulin natin ito.
08:19.0
Tigyan pa natin ng oil.
08:21.0
Gusto ko talagang lubog na lubog sa oil.
08:27.0
Yan, mainit na siya.
08:30.0
Now then, let's put the second batch.
08:43.0
After a minute, hangulin na natin.
08:48.0
That's medium rare.
08:50.0
And then we'll continue cooking that pa rin later.
08:53.0
As we cook our garnish.
09:00.0
Let's set this aside.
09:02.0
Pag na-luto siya, lagyan na sa side.
09:03.0
And then, so ready ko na yung onions natin.
09:07.0
Pati yung green onions, ire-ready ko na rin.
09:11.0
Tadyo ko lang ito.
09:21.0
Masapto maraming ganda, maraming veggies.
09:24.0
Siyempre, stir-fried e.
09:49.0
Okay now, babagsak natin yung onions natin.
09:53.0
Bagsak ang onions.
09:55.0
Then let it cook.
09:59.0
Bagsak natin isa pa, green onions.
10:02.0
And then let it cook.
10:06.0
Put a little of, uh,
10:10.0
dry bell, dry pepper.
10:12.0
Para may konting anghang tayo.
10:15.0
A little of, uh, soy sauce.
10:17.0
And a little of water.
10:23.0
para may konti tayong sauce.
10:28.0
Then we'll cook this now.
10:31.0
Pidideglaze na natin siya.
10:38.0
Pag kumulo na siya,
10:40.0
bagsak natin yung beef natin ulit.
10:50.0
Bagsak natin yung beef.
11:05.0
until magmix lang yung taste niya.
11:13.0
And our beef is ready.
11:17.0
mas masarap talaga natin yung konting ano,
11:19.0
mag-grate ako ng konting ginger.
11:22.0
Mag-grate yung ginger para mas,
11:24.0
mas masarap yung taste,
11:25.0
mas tangin yung konti.
11:50.0
konti lang yung ginger nalagay natin,
11:53.0
para subtle lang yung flavor niya.
11:56.0
Hindi mapapansin,
11:57.0
uy, may konting lasang ginger.
12:00.0
Hindi siya overwhelming.
12:06.0
Ganda ng color niya, oh.
12:08.0
Let's turn this off.
12:11.0
Just clean my table.
12:42.0
And here is our stir-fried Mongolian beef.
13:16.0
And a little of the rice.
13:32.0
Napapawaho kami ngayon.
13:42.0
Painit na paso ako.
13:49.0
Sakto rin yung saltiness niya.
13:55.0
Perfect with rice.
13:57.0
Sakto rin yung veggies niya, yung onions, green onions.
13:59.0
Tapos nalagyan natin ng koning chili, di ba?
14:01.0
So medyo may konting bite.
14:07.0
Pigyan mo ako ng buko water, please.
14:19.0
Perfect with buko water.
14:26.0
Here's your stir-fried Mongolian beef, okay?
14:29.0
Okay, so please like, share, subscribe and press on the notification bell
14:33.0
para alam nyo kapag meron tayong bagong video na palabas.
14:36.0
Again, thank you so much for joining me right at home.
14:40.0
This is Richard Gomez.
14:42.0
Cook this with your friends, enjoy it with your family.
14:45.0
Have a nice day, everyone.
14:46.0
I'll see you again next time right here in GoMath Home.
