CHICKEN TRUFFLE PASTA Chicken: 500g chicken fillet, pounded ½ tsp. salt 1 tsp. garlic powder 1 tsp. coarse black pepper ½ tsp. thyme splash of olive oil 40g salted butter 2 tbsp. minced garlic 2 pcs. onions, finely chopped 2 pcs. red bell peppers, finely chopped 750 ml cream (whip and cook) 1 cup parmesan cheese chopped parsley truffle salsa truffle oil 500g spaghetti lemon wedges