CHEF RV’s TOASTED PASTILLAS (MILK CANDY). PERFECT PANG-NEGOSYO AT PANG-REGALO!
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Kasi nagiging parang cookies.
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Eh well, kung ayaw mo naman ng bake, pwedeng pwede din naman itong traditional.
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Huwag mo nang i-bake o makakatipid ka pa sa gas, masarap pa rin.
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So first, you start with the basic ingredients.
01:25.6
Super duper daling gawin nito actually.
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And I remember that we're elementary, TLE class.
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That's where pastelyas making is taught first.
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And I'm also surprised that it's just that easy to make pastelyas.
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So first, I have here powdered milk.
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I'm just using ordinary powdered milk from the grocery store.
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And many of you have been requesting to weigh the ingredients.
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So the powdered milk into my weighing scale.
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So it gives you 370 grams of powdered milk.
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Of course, when you're selling, it's faster to make costing when you're weighing.
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Or if you want to double the recipe, you just multiply the grams.
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This is why cups are really-
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So here, I will explain it to you.
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Because some of the viewers are just like a hobbyist.
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They just bake for fun.
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So mostly, there's no weighing.
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That's why we're also using cups.
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But for the weigh, again this is 370 grams of powdered milk.
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And then into this, I'm going to put salted butter.
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This is 50 grams of salted butter.
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I'm already using salted because I won't put salt anymore.
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But if you have unsalted butter, you just put a pinch of salt as a flavor binder.
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So 50 grams of salted butter.
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And then I'm just going to put cheese because you know me, I really like cheese.
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So I put approximately a cup of grated cheese.
03:13.6
If you want the taste of pastillas to be fancy, I make this before.
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You put queso de bola, right?
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Especially since the birth month is near, right?
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I'm already giving you an idea of what is good as a gift and as a business.
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And I'm also going to put condensed milk.
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This is just 1 third cup of condensed milk.
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You don't need a mixer here.
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I will massage this, that's why your hands must be clean.
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Make sure that you wash your hands.
03:51.1
And so that you won't have a hard time on kneading, I have here cornstarch.
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Okay, just a bit of cornstarch.
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But before you put cornstarch on your hands, you start to massage this first.
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If you feel like the dough is stiff, you may put a bit of condensed milk.
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I will put it a bit.
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Okay, I'm just massaging it.
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And actually, it's forming into a paste so I will just put a bit.
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I will just put 1 tbsp of condensed milk.
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Okay, just put around a tbsp.
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Condensed milk is also your sweetener here.
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When it already bind, you may put it there already.
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And you continue to knead it here.
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To achieve a chewy pastillas, you need to massage this.
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There it is, right?
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It's like you're really gonna rest here.
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It's like you're exercising.
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This one is also for you.
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It's like you're on a diet but you can still earn.
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Or if you won't sell it, the food would still be delicious.
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That's the important thing.
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So for you, you're really working hard for the wrong people.
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You're working hard for the things that will make you happy.
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It's just like that.
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When it's already binding, you may put a bit of cornstarch on your hand.
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It's still kneading, okay?
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You still need to massage it because it has to be chewy.
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That's one of the secrets.
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To a good pastillas.
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I'm really good at this.
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Not too much, okay?
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Don't put too much cornstarch.
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It's like you're just putting powder on your face.
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Don't put it too much.
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It's like it's already espasol, it's just enough.
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When it's already smooth like that, it means that you're already close.
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So for example, you don't want to bake it simply because you don't have an oven.
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This one right here, it's already pastillas.
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You can turn it into pastillas balls like this.
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You just roll it in sugar and then you wrap it.
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Or if you want the classic pastillas.
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So there, it's like peels.
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You roll it in sugar.
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You already have pastillas.
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You want Ube Pastillas?
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You can put Ube Jam, Ube Flavoring.
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Oh! It's so chewy.
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You already have pastillas but we want it more fancy.
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So we will bake it.
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So first, you form it into a rectangle.
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I'm just using a flat scraper.
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Form it into a rectangle like this.
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If you're gonna use a ruler, this is just approximate.
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You don't need to copy my measurements.
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Then we will just cut it into bars.
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When you already have a bar, you cut it into cubes.
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I will remove this because there's a gap.
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You roll it in sugar but before I do that, I'm going to preheat my oven.
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400 degrees Fahrenheit.
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So I have here a pan that I've lined with parchment paper.
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I will roll it one by one on the sugar.
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And then I will just line it on the pan.
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It's going to be so good.
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You just line it like that.
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Believe me, this is an upgraded version.
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This is famous before, Toasted Pastillas.
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But what they do there is they blow torch the sides.
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This one, we are going to bake this for around 10 minutes.
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It's cooking the pastillas all throughout.
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So until that inside, it will be extra chewy.
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So there, you just roll it like that.
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And then you line it, giving it some space.
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To make sure that even if it's a bit loose, your pastillas won't stick.
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We have already assemble it.
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Now, I'm going to bake this in a hot oven.
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Around 400 degrees Fahrenheit.
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Your idea is that you want the outside to crust.
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It should turn a bit brown and then that's it.
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So after around 9 to 12 minutes.
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This is around 10 minutes, our Baked Pastillas is already cooked.
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You just want it like that, it's like golden brown.
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Oh! It's still soft.
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Actually, it will be firm when it's cold and hot.
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So let's let it cool for a bit.
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Let's say 5 to 10 minutes before we taste it because I don't want to get burnt.
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So there, it's already cold.
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It's like chewy, it's outside is crunchy.
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To be honest, it's addictive.
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It's like you're gonna eat it like corned beef.
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And you know what I like about this?
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It's not overly sweet.
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It's like cookies actually, you get that crunch.
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The chewiness, just so good.
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It's like you're eating a snack with pastillas.
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It's so delicious.
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That's the only thing that sticks on teeth because it's too chewy
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but this is the one that sticks that you like.
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You don't want to remove it.
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So it's so delicious.
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So what are you waiting for?
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Make yours already.
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But by the way, to store it, you can put this in plastic bottles
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or even you just put it on ziplock containers.
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You sell it and it will last for a long time.
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It will last for 2-4 weeks and as mentioned earlier,
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you can put any flavoring of your choice.
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I'm going to see you all soon.
