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Tagal na tayo hindi nakapagluto dito sa bahay and it's good to be home. It's good to be back in my own kitchen here in Manila and luluto ako para sa ating mga guards.

Bibigay ko sa kanila to after. So you guys might be wondering what this is. So let me explain.

Okay so gagawa tayo ng three recipes in 10 to 15 minutes. Try natin. So it's a Dairy Master's Cheddar Cheese Sauce Mix. Ito siya.

So it's a cheese powder that has a very very long shelf life. One year basta room temp lang. And tingnan mo yung kulay oh.

Yes. Powdered form yan. Super super easy to do. Ang gagawin nyo lang ay ihalo nyo lang siya sa mainit na tubig and wala. Meron ka ng cheese sauce mix pero papakita ko sa inyo.

Warm water. Ang ratio natin dito is 4 is to 1. So 4 parts water and 1 part cheese. So 3, 4. Cheese powder.

Tignan nyo yung kulay. Ang ganda oh. Oh. Can you smell it? Ang bangun oh.

Yan yung sinasabi ko sa inyo na yung kulay niya ay ang ganda.

Smells really good. It does.

Maganda to sa gusto magnegosyo or sa mga nagmenegosyo sa inyong kainan. Marami kang magagawa sa cheese especially sa melted cheese or sa cheddar cheese na liquid form.

Guys according sa recipe 4 is to 1. Pero ako gusto ko malapit. I want it thicker. So I added more cheese powder.

Ang pagluluto ay trial and error. So tignan mo. Malapit na. Malapit na siya. So what you guys do is you just chase it with a little bit of water. That's it.

And then till you get the consistency you want then you, you know, yun na yun.

Okay. Let's start with the first dish. For 1 out of 3. So una, longganisa, nachos, cheese. Pangalawa, egg and cheese. Pangatlo, tuna, mushroom melt cheese.

One. Ready na yung nachos. So guys pag nagluluto kayo, i-ready nyo na lahat. So before this shoot, ni-ready ko na lahat. Nachos in, longganisa, islice ko lang. Normally, di ba ground pork yung ginagamit natin or bacon. Pero longganisa pwede rin diba?

Is that the sweet type or the salty type? This is the sweet type. Palitan ko yung pochillo ko. Medyo hindi masyadong talim. Habulin natin ang 15 minutes kasi may meeting pa tayo in 15 minutes.

Oo. Ito na, ito na. Pag nag nachos ka, di ba normally it's with ground beef? And ground beef. Ano pa nilalagay niyo sa nachos niyo? I guess marami. Onions. O sige, I have onions, tomatoes. Okay, this time we have longganisa so why not, di ba?

Okay. Now, longganisa chop na onions. Chop ko lang siya. Brunwa lang. What's it called? Brunwa. Tapos yung dulo, slice mo lang siya. Alright. So ganun lang kabilis actually. Mag-assemble na tayo.

Okay, you have about 8 minutes left. Kaya, kaya, kaya. Longgan sa gitna, ganun. Naparami yata ako sa longgan. Slice some tomatoes. Yan, paikutan lang natin. Like so. And then onions. Ilas ko yung onions. Okay.

Isn't it weird na medyo malaki yung tomatoes mo? Tama ka. Sige. Tinatamad ka ba? Hindi. Wala lang. Got carried away.

Okay. Let us plate. Tingnan mo. Alright. Anggulog na natin dito.

Punting onions lang ulit. Then, lagyan ko lang ng buong longganisa para lang alam niyo na longganisa. Then para may kulay, spring onions lang. And that's it.

That's it. Dish 1 done. Lagyan ko lang dito. Kasi para walang sayang. Yan. Tapos maglipit lang ako. Then I'll proceed to dish 2. So hindi ito kasama sa time. Pigan mo ako 1 minute para maglipit.

Dish 2. Maglipit mo na tayo. All the way in. Little bit more. Little bit more onions. Then susira natin para tumamis. And then halo ko na yung remaining tomatoes lang.

Ayun lang. Ganda lang. Kumula na yung onions sa tomatoes. Then I'll add our tuna. Then mushrooms.

So guys kung napansin niyo, ginamit ko pa rin yung onions, yung kamatis para rin sa ating inventory sa kusina. Hindi siya sayang and you know it lessens the food cost.

Then ito very simple lang. Again, tuna, mushroom, onions, tomatoes. And then we'll finish it off with our beautiful melted cheese.

Mayroon ng pasta dito. Halo ko lang siya. Kanta yung olive oil lang. Yes. Very simple, very straightforward, but very comforting. And it's not expensive to make.

Let's plate our second dish. Smells good. Yung importante sa cheese mix kung may whisk.

Oh my God. Ang ganda. Dagdagan ko pa? Pwede. Pwede naman. Sarap talaga pag maraming cheese.

Pero you gotta put on top kasi parang medyo plain looking siya. Ito.

Whisk.

Kung anting cracked salt lang. That's it. Tuna, mushroom, with melted cheese.

Dish number two.

Okay. Dish number three. Reset muna. Clean this. Okay. Next dish. We need a bowl. Bread, hard-boiled eggs, lettuce, chili garlic, and of course, Dairymaster's cheddar cheese mix.

Assemble tayo. Okay. Assemble tayo. Bowl. Egg. Cheese. Chili garlic. Chili garlic. What if you don't have chili garlic?

Hard garlic. Paprika. Curry powder. Ikaw. Pagusto ka. Bahala ka. Bahala ka sa anong gusto mong gawing egg sandwich. Pero normally, mayonnaise to. Pero why not cheese?

Konting chili garlic pa para medyo may kick yung ating egg. I'll add the extra spring onions from the first dish para walang sayan talaga. Then, mix mo lang. Ganyan lang. Konting salt siguro. That's it.

Actually, si Camille magaling gumawa ng egg sandwich. Pero hindi niya pa natikman yung ating egg sandwich.

Okay. Para naman medyo healthy, itinating ako ng lettuce.

Bread knife. Bread knife. Bread knife. Bread knife.

Pagkita ko sa inyo. Ito yung extra lettuce ko. Kung may dressing kayo, any dressing, drizzle niya lang on top.

What I'll do is I'll just add olive oil. Then, I will put the sandwich beside it. Like so.

Then, kita niyo to. Ito guys. Ito. Lagay ko sa taas ng lettuce. So, pag nagplate kayo sa inyong kitchen, yun. Yung mga natira, huwag niyo itabi. Pwede niyo pa ilagay dyan kung pasok sa full cost nyo.

Dish number three. Egg, cheese, chili garlic sandwich. Enjoy!