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00:00.0
Good morning! Off to the airport, picking up my friend AJ. He's a chef.
00:19.6
He is born and raised in Toronto but has been living in Dubai for the past 10-15 years.
00:27.6
First time niya dito sa Pilipinas. Papakainin natin siya dito ng pagkain natin, pa-experience natin sa kanya.
00:35.6
Ang ating kultura, ang ating pagkain, ang ating weather na maulan-ulan ngayon.
00:42.6
Ang aga. Sobra. Hindi ako normally nagigising na ganitong oras. Kaso lang yung flight niya maaga nga.
00:51.6
And speaking of maaga, so siyempre papakainin natin siya ng pandesal.
00:58.6
Hindi pa siya siyempre nakatikim ng pandesal natin dito sa Pilipinas. Nakatikim siya ng pandesal sa Dubai, sa Toronto.
01:08.6
Kasi marami na mga Filipinos doon. Pero yung pandesal talaga na dito sa atin, yung sapugun, well yun yung hahanapin ko.
01:18.6
Meron kayong na-recommend sa akin sa Facebook. May pupuntahan tayo na hindi tayo matraffic kasi ang tindi ng traffic ngayon especially pag gumulan.
01:30.6
Here in Manila, when it rains everything just slows down or stops because it's flooded. But anyway, I hope we'll be fine today.
01:48.6
Okay. Dito na si Chef AJ. Nasa Bay 7 daw siya eh.
01:58.6
Ayan siya. Sige lang. Parada tayo dito. Naunaan ako na ito.
02:04.6
Welcome to Manila.
02:07.6
It's good to be here. It's beautiful. The weather is amazing. You said it's gonna be crappy but the weather is great.
02:14.6
Blocks of ice. Huge-ass blocks of ice. Where is he going? I don't know but he better not tip it because...
02:24.6
We're gonna make a left here and then we're gonna hit the bake shop in 6 minutes hopefully.
02:29.6
I'm excited for this.
02:30.6
I've never been here but salamat sa lahat niyong recommendation. Dito tayo pupunta.
02:35.6
Finally, Chef AJ is in Manila.
02:38.6
I'm excited to be here. This is my first time. It's definitely a culture shock in a sense where it's different from the UAE but it reminds me of my parents' motherland in Laos and Northern Thailand.
02:53.6
So this is pretty awesome and amazing and I can't wait to eat my face off.
03:00.6
I do see it in him that he's super culture shocked and it's normal.
03:05.6
I mean I was asking him a lot of questions about everything and I just downloaded like the matrix. I downloaded all the information.
03:13.6
Kamuning Bakery since 1939.
03:19.6
Looks pretty cool.
03:21.6
Look at that, look at that.
03:25.6
Freshly baked goods.
03:38.6
Let's get some fresh pandesal.
03:44.6
Eh pwede niyong buksan te.
03:47.6
Freshly baked pandesal.
03:56.6
Freshly baked pandesal.
03:59.6
In a styrofoam box.
04:03.6
Init init pa yan?
04:07.6
Dalawa. Ah apat, apat.
04:10.6
Ah hindi, hindi. Sorry.
04:14.6
Abot mo sa kanya yung isa te.
04:24.6
Abot na rin ang isa.
04:27.6
Thank you very much.
04:30.6
Welcome to the Philippines.
04:31.6
It's good to be here.
04:41.6
Nice and milky, right?
04:43.6
Not too sweet either.
04:44.6
I expected it to be super sweet but it's not.
04:51.6
This is why I guess a lot of people recommended this place because some pandesal, when you squeeze it, it's all air.
04:59.6
Here, there's still that chew.
05:03.6
Tatikim natin kay AJ yung pandesal at kesong puti.
05:08.6
Ate, ngayon muna nang sinabi sana kanina pa.
05:11.6
Dami ko nang nakaing pandesal.
05:14.6
Dati-dati ito yung pugon nyo.
05:15.6
Ngayon, nandito pa rin.
05:17.6
Saan yung pugon nyo ngayon?
05:21.6
Nasunog noong 2018.
05:24.6
Tawain lang kami.
05:25.6
So yung cross ng bumbero, nasunog lang kami.
05:30.6
So ngayon, saan na kayo nagluluto?
05:32.6
Saan na yung oven nyo?
05:43.6
Yung iba piniprito to.
05:47.6
Normally, my mom...
05:48.6
Together with breads.
05:49.6
So sometimes, they...
05:56.6
since we're here,
06:01.6
Oh, it's like a semi-hard cheese.
06:11.6
Pero mas masarap siya pag tino-toast.
06:14.6
She said that it's tastier if it's seared.
06:21.6
Yan yung bestseller ni Kamoli.
06:24.6
Now, I can have more pandesuelo.
06:26.6
Do you know why this is really good?
06:27.6
Pero yung bestseller namin, sir, it's pandesuelo.
06:36.6
Okay, patikim natin.
06:37.6
Ilang years ka na nagtatrabaho dito?
06:40.6
Ilang years ka na nagtatrabaho dito?
06:41.6
No, no comment, sir.
06:49.6
Because the pandesuela's not too sweet.
06:52.6
But then you get a kick of saltiness from the quesong pudding cheese.
07:02.6
lamin na namin ang tinaing tinapay.
07:06.6
So, this is Spanish bread?
07:10.6
You have to try this.
07:11.6
This is so Filipino.
07:14.6
It's so Filipino?
07:15.6
Because it's sweet.
07:24.6
Oh, I can smell the sweetness already.
07:30.6
Okay, this is our fourth day.
07:33.6
The pandesuela is a little bit harder on the top, the exterior.
07:36.6
It's still soft and chewy on the inside.
07:38.6
Yeah, it's toasted.
07:40.6
I have to say, I'm not used to it.
07:43.6
I'm used to the pandesal.
07:45.6
But it's good as well.
07:47.6
At first, I was a bit nervous of where to take you.
07:50.6
Because, of course, the first impression has to be strong.
07:54.6
And I'm not used to the pandesal.
07:58.6
Of course, the first impression has to be strong.
08:01.6
And I'm happy that you are happy.
08:04.6
No, I'm very happy.
08:05.6
I haven't eaten since yesterday at 5 PM.
08:08.6
And right now, it's approximately...
08:12.6
It's like 7 AM right now.
08:14.6
Because I don't eat airplane food.
08:16.6
But I'm so glad that this is the first thing that I'm eating in the Philippines.
08:23.6
I eat a lot of airplane food.
08:27.6
Well, look at his body.
08:29.6
AJ is so healthy.
08:31.6
Barry, do you like it?
08:33.6
Which do you prefer?
08:35.6
I like both flavors but I prefer the pandesal.
08:38.6
Because you get a better balance of the queso puti with the pandesal bread.
08:44.6
It's a nice ratio of bread and cheese.
08:47.6
This is a little bit too thick for me.
08:49.6
So I felt like this would be better if you added thin slices of meat.
08:54.6
And maybe something else to make it like a real hefty sandwich.
08:58.6
There's spam out there.
09:02.6
It's so sweet here.
09:04.6
It's so cool because...
09:06.6
Look, we have an ambience.
09:08.6
The bread is freshly baked.
09:13.6
And it has a vibe.
09:16.6
Boys, if you want to impress...
09:25.6
If you're courting someone or your wife, partner, or girlfriend.
09:30.6
These are the hole-in-the-wall random places.
09:33.6
Bread, queso puti.
09:35.6
You can buy it from the ref.
09:37.6
You go to the ref.
09:44.6
And then your bill is...
09:46.6
It won't even reach 100 pesos.
09:48.6
Well, the queso puti has a price.
09:50.6
Because it's a whole package.
09:53.6
It's cool, right?
09:54.6
These random places.
10:01.6
I'm happy that...
10:06.6
Because I was a little nervous earlier.
10:12.6
He has high standards.
10:15.6
We'll talk later.
10:29.6
I brought Chef AJ here to the farmer's market.
10:32.6
So that he can experience the fastest deboning of fish.
10:37.6
That's you, sir, right?
10:38.6
You're the one I see on...
10:42.6
What's your name?
10:44.6
My name here is Budoy.
10:50.6
How many do we need to buy to...
11:10.6
Budoy is on YouTube.
11:16.6
While I'm shooting this, I'm choking.
11:27.6
That is insane skill.
11:28.6
You're on YouTube.
11:31.6
So he transitions from using the knife to scissors so quickly.
11:35.6
And now he's just...
11:45.6
Oh, he's trimming the skin.
11:49.6
You know how this is the boniest fish, right?
11:54.6
There's a ton of bones in this monkfish's head.
11:56.6
He just knows where to go.
11:59.6
And that is crazy.
12:12.6
I was just talking to him and it's already done.
12:16.6
There, he's smiling.
12:18.6
He wasn't smiling earlier.
12:20.6
Game face, you know?
12:21.6
That's pretty cool.
12:24.6
That was amazing.
12:26.6
My mind is blown.
12:28.6
I'm pretty good at butchering fish, but that was pretty fast.
12:31.6
And not only was that fast, that was succinct, precise.
12:34.6
And he was laser-focused.
12:38.6
Okay, okay, okay, okay.
12:41.6
I wanna show you something.
12:48.6
There's even music, bro.
13:03.6
Filipinos are really good at this.
13:09.6
We're really good at this.
13:17.6
Just so he can taste it.
13:29.6
I like the flavor.
13:37.6
It's a little salty.
13:38.6
But it has to be.
13:42.6
But it's really thin and crispy.
13:45.6
Look how crispy it is.
