00:47.0
Okay, so first, gawin natin yung tuna.
00:51.0
Okay, so what we'll do, we'll open a can of tuna and then we will drain it.
00:55.0
Just like this, open it.
00:58.0
Mas gusto ko yun eh.
01:00.0
Tuna in oil kaya sa yung tuna in brine when we make our sandwich.
01:06.0
And then, let it drain.
01:10.0
And then, the nice thing about this, even if may konting leftover pa siya na oil, it's still good.
01:16.0
What we'll do is, we'll put it here.
01:18.0
Get some tuna chunks.
01:22.0
We'll prepare our tuna spread.
01:24.0
Itong tuna to, ang ganda, ang ganda ng tuna niya.
01:34.0
Dito dito na siya.
01:35.0
And then, dagingan siya ng fresh onions.
01:39.0
But I'm going to use white onions para hindi masyadong malakas.
01:43.0
Kasi if you use the red ones, masyadong malakas yung taste ng onions.
01:48.0
I want this because the crunchiness of onions.
01:54.0
So just like that.
01:56.0
We're only using half.
01:57.0
We're not using the whole onion.
02:00.0
Balik natin siya dyan.
02:03.0
Then we'll cut this.
02:04.0
Take out the end.
02:07.0
Actually, when you cut the onions, it's really your choice.
02:09.0
Gusto mong pino siya or hindi, it's really up to you.
02:12.0
So ako, I'll just try to cut it na.
02:17.0
Slice ko yung pinaka-pino lang.
02:20.0
And then when you mix it, because layer-layer yung onions,
02:25.0
maghihiwala yung masaseparate nga yan.
02:30.0
And then, I'll put my onions here.
02:35.0
And then, I'll put some onion leaves.
02:42.0
To give a subtle flavor and yet a beautiful color.
02:46.0
Sa sandwich bread natin.
03:06.0
Once you're done with that,
03:07.0
I'll give it some pickle relish.
03:10.0
Para yung sweet and sour component natin nandiyan.
03:15.0
Okay, there you go.
03:17.0
Let's get about two tablespoons of our pickles.
03:24.0
Damihan yung pickles, masarap kasi yan.
03:27.0
Kasi gusto mo sweet and sour yung taste ng spread.
03:33.0
Let's put this here on the side.
03:35.0
And if you want, you can put an egg.
03:39.0
Kaya ganyan lang.
03:41.0
Ganyan mo lang siya.
03:42.0
And then, that's it.
03:44.0
Bagsak mo ni egg mo dyan.
03:47.0
You want more eggs?
03:58.0
Ayan na salt and pepper.
04:01.0
We'll put in our salt.
04:06.0
Not too much salt.
04:10.0
Kasi yung tuna in can, marami ng salt yan.
04:16.0
Might be too salty.
04:19.0
What you do, I suggest,
04:20.0
damihan yung pepper para may konting heat coming from the pepper.
04:32.0
So this is our first sandwich.
04:38.0
Put lots of pepper.
04:41.0
And then, a little of paprika.
04:43.0
To give it warmth sa flavor na and the beautiful color.
04:50.0
So we're using a Spanish paprika.
04:53.0
About a teaspoon.
05:03.0
Siyempre, ito yung pinaka-base na sandwich natin.
05:09.0
We're using mayonnaise.
05:11.0
Japanese mayonnaise.
05:14.0
Kasi masap sa Japanese mayonnaise, flavored na siya.
05:24.0
Siguro, kalahatin boti laging natin dito.
05:30.0
And then, let's mix this.
05:32.0
Let's get a spatula.
05:40.0
Remember, yung tuna, yung chunks yun, diba?
05:42.0
So, yun, drogi mo lang.
05:45.0
Drogi mo lang siya.
05:48.0
And then, the onions.
05:54.0
Pwede niyong bawan sa school, para sa kids niyo, or mismo sa inyo.
05:59.0
Kasi sa office, man.
06:00.0
Nakita, trabaho sa opisina.
06:01.0
Pwede niyong bawanin ito.
06:03.0
Or, pwede niyong gawin negosyo ito.
06:06.0
Ito'y benta niyo sa mga office workers, no?
06:11.0
Some people kasi ayaw nilang merienda, ang kanin na ginagamit, eh.
06:19.0
I'll just put in a slice of lemon.
06:28.0
Para ma-elevate natin yung freshness ng palaman natin.
06:35.0
I'll just put it here.
06:37.0
Okay, there you go.
06:43.0
We'll try this one more time.
07:04.0
So, what I'll do, I'll set up for our first sandwich.
07:08.0
So, using our tuna spread,
07:11.0
naggamit tayo ng white bread.
07:16.0
Habihin natin ito.
07:24.0
Let's go to the sides.
07:25.0
Ito, huwag ninyo tatabang kasi pwede ninyo yung pudding yan.
07:28.0
What you do is, gawa ka lang ng custard na mixture,
07:32.0
and then lagi mo ng maraming cinnamon,
07:34.0
lagi mo ng nutmeg,
07:37.0
and then babad mo siya.
07:38.0
Then you bake it.
07:40.0
You can put apples or bananas.
07:42.0
Set up ng pudding na ito.
07:44.0
Put it on the side.
07:45.0
Baka na yung bread natin.
07:57.0
set up natin ito.
07:58.0
I'll flatten my vegetables.
08:03.0
yung vegetables, ilalagay natin dito.
08:08.0
Tapos, at saka natin ilalagay yung tuna spread.
08:13.0
Para hindi magsosok yung bread.
08:30.0
Sa kabila, and then,
08:41.0
So, once nandiyan yung bread natin,
08:42.0
coat ayon ng tomatoes.
08:50.0
Sa yung vegetable component ng sandwich natin.
09:06.0
kuha tayo ng aluminum foil natin.
09:08.0
Irap natin yung sandwich natin with aluminum foil.
09:11.0
The nice thing about using lead aluminum foil,
09:15.0
it locks in the moisture
09:17.0
of the food that you
09:30.0
put it like this.
09:37.0
Alam mo sino magaling magbalot ng ganito?
09:39.0
Si Lucy magaling magbalot ng mga ganito?
09:41.0
Ako kasi hindi ako magaling magbalot sa mga ganito, eh.
09:44.0
Puntungan sa gilid.
09:51.0
yan ang sandwich nyo.
09:52.0
Then, kuha ka na ng glad na
09:54.0
sandwich zipper bags.
10:00.0
Lalagyan mo na siya sa bag.
10:13.0
Double lock and freshness, oh.
10:15.0
Diba? Airtight seal bags.
10:18.0
And then, may lock siya dito.
10:21.0
So nakalock na yung sandwich natin sa loob.
10:28.0
This will keep good for a day.
10:30.0
Until bago nyong kainin,
10:32.0
fresh na fresh tong sandwich ito.
10:34.0
Okay, so I'll put this on the side.
10:35.0
Including this, uh,
10:38.0
Tatabi ko muna siya.
10:42.0
gawin naman natin yung
10:45.0
sandwich natin using ham.
10:47.0
Yan, and sourdough.
10:52.0
Yung sardough natin.
10:58.0
tapos sa bandang gitna,
10:59.0
para malaki yung,
11:00.0
malaki yung bread natin.
11:09.0
The rest of the bread,
11:17.0
prepare natin yung bread natin.
11:21.0
depends on what you have
11:23.0
in your refrigerator.
11:25.0
Yun lang, gawin nyo.
11:27.0
Again, kung meron kayong mga,
11:29.0
kung may mga veggies kayo,
11:30.0
like lettuce, ganito.
11:33.0
Lagyan nyo yung lettuce syan.
11:40.0
Maganda pag maraming veggies,
11:42.0
kasi malutong kainin.
11:44.0
Masarap talagang mula yun.
11:47.0
Of course, it's good for your body.
11:51.0
lagyan nyo ng iba-iba klaseng sausages.
11:53.0
this chicken sausage.
11:55.0
Lagyan ng dalawang layers
11:57.0
ng chicken sausage.
12:00.0
Tapos, meron po tayong
12:10.0
Alam mo sinong, ano,
12:11.0
sinong magaling gumawa ng ganito,
12:12.0
ng mga sandwiches?
12:14.0
Alam ko si Juliana,
12:15.0
ang galing gumawa ng sandwich
12:19.0
So, once you have that,
12:20.0
itatabi ko na rin to.
12:27.0
may component sya ng
12:29.0
at saka ng saltiness.
12:30.0
The saltiness coming from
12:37.0
Tapos, yung sweetness naman niya
12:39.0
coming from our honey.
12:45.0
Bagsak lang ng honey.
12:46.0
Then, just to taste.
12:56.0
laging niyo ng cheese.
13:01.0
Ito, yung mga regular na
13:02.0
nabibili natin sa grocery.
13:05.0
Cheese slices na.
13:13.0
And one more cheese.
13:37.0
So, once we have all of them here.
13:39.0
Lago na lang natin isang
13:41.0
phaison sandwich natin.
13:50.0
maglihat aluminum foil
13:51.0
to lock in the freshness of
13:59.0
Nalagyan natin yung
14:01.0
sandwich natin dito.
14:12.0
gabalitin natin sya.
14:13.0
Kikot lang, ganun lang.
14:15.0
Yeah, just like that.
14:17.0
See, just like that.
14:18.0
Ganun lang kadali.
14:20.0
kikot dito on the side.
14:21.0
And another one on the side.
14:28.0
So, we'll use this
14:31.0
Glad Flex and Seal.
14:32.0
So, medyo malaki sya
14:34.0
Kasi mas malaki yung sandwich natin.
14:37.0
So, just like that.
14:39.0
Diyan tinalagyan yung isang sandwich natin.
14:43.0
Glad Flex and Seal.
14:48.0
So, lalagyan yung sandwich dito.
14:53.0
Zipper-lock bags.
14:56.0
So, all the freshness na dyan.
15:00.0
All the moisture goodness
15:08.0
takeaway sandwiches, no?
15:10.0
In Glad Flex and Seal bags
15:12.0
and in Glad sandwich zipper bags.
15:15.0
So, put it in your bag.
15:17.0
until kainin ninyo sya.
15:19.0
And then, syempre,
15:20.0
nag-iwan ako ng parapang dito.
15:23.0
So, we have the tuna
15:24.0
and our ham sandwiches.
15:27.0
Hey, what do you want?
15:28.0
You want a sandwich?
15:32.0
So, we'll try this.
16:05.0
Sapnong tuna na ito, ha?
16:08.0
There's the vegetables
16:13.0
Fresh na fresh talaga.
16:16.0
I'll share this with you.
16:19.0
I'll give you a bite.
16:33.0
Para hindi ka masaya.
16:39.0
So, there you go.
16:43.0
and the ham sandwich.
16:45.0
So, there you go.
16:46.0
Thank you for sharing your time with me
16:47.0
right here in Gaumatong.
16:48.0
Please like, share, and subscribe
16:50.0
and press on the notification bell
16:52.0
kapag mayroon tayong bagong video na palabas.
16:55.0
you see, it's so easy to do this
16:56.0
in your own kitchen.
16:58.0
Share it with your friends.
16:59.0
Enjoy it with your family.
17:01.0
I'll see you again next time
17:03.0
right here in Gaumatong.
17:14.0
Thank you for watching!
