This Sunday, we are preparing two easy and perfect for "Baon" sandwich ideas for your kids when they go to school, or for yourself when you go to work. A homemade baon is always made better and healthier. Plus it helps save money. For these recipes, the ingredients are white onions, green onions, canned tuna, paprika, japanese mayonnaise. white bread, lemon, pickled relish, boiled eggs, salami, chicken sausage, honey, ham, cheese, lettuce, tomatoes, sourdough bread. And of course, I used GLAD Aluminum Foil, Sandwich Zipper Bags and Flex n Seal to properly pack the sandwiches so they can stay fresher for a longer period. #GomaAtHome #GladAtHome #ChooseGlad #GladTogether #RichardGomez #Baon #Sandwich

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

Here are your take-away sandwiches.

Pwede niyong baon sa school para sa kids niyo or mismo sa inyo.

Hello and welcome to Goma At Home.

Today, we are preparing something na pwede nating dalhin para sa pabaon sa mga anak natin when they go to school.

Of course, we'll be using Glad aluminum foil and we'll be using double-sealed sandwich zipper bags from Glad.

And today, I'm making two kinds of sandwiches.

Tuna and white bread.

And then, using sourdough, gawa tayo ng mga ham natin dito.

Tapos gawa tayo ng cheese.

Okay, so first, gawin natin yung tuna.

Okay, so what we'll do, we'll open a can of tuna and then we will drain it.

Just like this, open it.

Mas gusto ko yun eh.

Tuna in oil kaya sa yung tuna in brine when we make our sandwich.

So ganyan lang.

And then, let it drain.

Okay.

And then, the nice thing about this, even if may konting leftover pa siya na oil, it's still good.

What we'll do is, we'll put it here.

Get some tuna chunks.

We'll prepare our tuna spread.

Itong tuna to, ang ganda, ang ganda ng tuna niya.

Mmm, sarap.

Very good.

Okay.

That's it.

Dito dito na siya.

And then, dagingan siya ng fresh onions.

But I'm going to use white onions para hindi masyadong malakas.

Kasi if you use the red ones, masyadong malakas yung taste ng onions.

I want this because the crunchiness of onions.

Okay.

So just like that.

We're only using half.

We're not using the whole onion.

Balik natin siya dyan.

Okay.

Then we'll cut this.

Take out the end.

Actually, when you cut the onions, it's really your choice.

Gusto mong pino siya or hindi, it's really up to you.

So ako, I'll just try to cut it na.

Slice ko yung pinaka-pino lang.

Yan na.

And then when you mix it, because layer-layer yung onions,

maghihiwala yung masaseparate nga yan.

Okay.

That's it.

And then, I'll put my onions here.

And then, I'll put some onion leaves.

To give a subtle flavor and yet a beautiful color.

Sa sandwich bread natin.

Okay.

Just like that.

There.

Ganun lang.

Okay.

Put it here.

Nice.

Okay.

Once you're done with that,

I'll give it some pickle relish.

Para yung sweet and sour component natin nandiyan.

Okay, there you go.

Let's get about two tablespoons of our pickles.

Damihan yung pickles, masarap kasi yan.

Kasi gusto mo sweet and sour yung taste ng spread.

Let's put this here on the side.

And if you want, you can put an egg.

Kaya ganyan lang.

Ganyan mo lang siya.

And then, that's it.

Bagsak mo ni egg mo dyan.

You want more eggs?

Pwede.

O.

Ganun lang.

Nice.

Ayan na salt and pepper.

We'll put in our salt.

Good.

Not too much salt.

Kasi yung tuna in can, marami ng salt yan.

Might be too salty.

What you do, I suggest,

damihan yung pepper para may konting heat coming from the pepper.

Nice.

Okay.

So this is our first sandwich.

Okay.

Put lots of pepper.

Ganda.

Good.

And then, a little of paprika.

To give it warmth sa flavor na and the beautiful color.

Okay.

So we're using a Spanish paprika.

About a teaspoon.

A little more.

Yeah, good.

And then, ito.

Ito.

Siyempre, ito yung pinaka-base na sandwich natin.

We're using mayonnaise.

Japanese mayonnaise.

Kasi masap sa Japanese mayonnaise, flavored na siya.

So, bagsak lang.

Ganun lang.

Siguro, kalahatin boti laging natin dito.

Good.

That's it.

And then, let's mix this.

Let's get a spatula.

Mix it well.

Remember, yung tuna, yung chunks yun, diba?

So, yun, drogi mo lang.

Yun lang, oh.

Drogi mo lang siya.

That's the eggs.

And then, the onions.

Yun.

Nice.

Beautiful.

Pwede niyong bawan sa school, para sa kids niyo, or mismo sa inyo.

No?

Kasi sa office, man.

Nakita, trabaho sa opisina.

Pwede niyong bawanin ito.

Or, pwede niyong gawin negosyo ito.

Ito'y benta niyo sa mga office workers, no?

No?

Sandwich.

Some people kasi ayaw nilang merienda, ang kanin na ginagamit, eh.

So, that's it.

I'll just put in a slice of lemon.

Para ma-elevate natin yung freshness ng palaman natin.

Okay.

I'll just put it here.

Okay, there you go.

Mix it well.

We'll try this one more time.

Sakto na, e.

Okay, nice.

Let's try it.

One more time.

Wow.

Perfect.

Good.

Okay.

So, what I'll do, I'll set up for our first sandwich.

So, using our tuna spread,

naggamit tayo ng white bread.

Okay.

Habihin natin ito.

Hello, honey.

Let's go to the sides.

Ito, huwag ninyo tatabang kasi pwede ninyo yung pudding yan.

What you do is, gawa ka lang ng custard na mixture,

and then lagi mo ng maraming cinnamon,

lagi mo ng nutmeg,

and then babad mo siya.

Then you bake it.

You can put apples or bananas.

Wow.

Set up ng pudding na ito.

Okay.

Put it on the side.

Baka na yung bread natin.

There you go.

Now, my veggies.

Okay.

So,

nagawin natin,

set up natin ito.

I'll flatten my vegetables.

Okay.

So, what you do,

yung vegetables, ilalagay natin dito.

Tapos, at saka natin ilalagay yung tuna spread.

Okay.

Para hindi magsosok yung bread.

Just like this.

Put it there.

Mmm.

Sarap.

Okay.

Just like that.

Sa kabila, and then,

Okay.

Yun.

So, once nandiyan yung bread natin,

coat ayon ng tomatoes.

Okay.

Tomatoes.

There.

Mmm.

Sa yung vegetable component ng sandwich natin.

One each.

We have our

tuna sandwich.

Yun.

Beautiful.

Okay.

Okay.

So now,

kuha tayo ng aluminum foil natin.

Irap natin yung sandwich natin with aluminum foil.

The nice thing about using lead aluminum foil,

of course,

it locks in the moisture

of the food that you

keep in there.

Okay.

So now,

yan.

Ganun lang, oh.

And then,

put it like this.

Just like that.

Alam mo sino magaling magbalot ng ganito?

Si Lucy magaling magbalot ng mga ganito?

Ako kasi hindi ako magaling magbalot sa mga ganito, eh.

Puntungan sa gilid.

Lapit yun.

Roll it.

There.

See?

And then,

yan ang sandwich nyo.

Then, kuha ka na ng glad na

sandwich zipper bags.

From here,

hindali, oh.

Lalagyan mo na siya sa bag.

Oh.

Yung baon,

nandito na, oh.

Yun.

Yun.

Imagine, oh.

Double lock and freshness, oh.

Diba? Airtight seal bags.

Yan.

And then, may lock siya dito.

Just do that.

So nakalock na yung sandwich natin sa loob.

There you go.

Just

like that.

This will keep good for a day.

No?

Until bago nyong kainin,

fresh na fresh tong sandwich ito.

Okay, so I'll put this on the side.

Including this, uh,

other sandwich.

Tatabi ko muna siya.

Okay?

Next naman,

gawin naman natin yung

isang

sandwich natin using ham.

Yan, and sourdough.

Okay?

Simple lang to.

Yung sardough natin.

Okay?

And then,

tapos sa bandang gitna,

para malaki yung,

malaki yung bread natin.

Yun, nice.

Mmm.

Really good.

There.

The rest of the bread,

tatabi ko na.

Clean our table.

Okay, now,

prepare natin yung bread natin.

Depends on, uh,

depends on what you have

in your refrigerator.

Yun lang, gawin nyo.

No?

Again, kung meron kayong mga,

kung may mga veggies kayo,

like lettuce, ganito.

Yan.

Lagyan nyo yung lettuce syan.

Oh, there.

Lettuce here.

Ayan.

Maganda pag maraming veggies,

kasi malutong kainin.

Masarap talagang mula yun.

Ayan.

Of course, it's good for your body.

And then,

lagyan nyo ng iba-iba klaseng sausages.

Ito,

this chicken sausage.

Lagyan ng dalawang layers

ng chicken sausage.

Tapos, meron po tayong

ham.

Nice.

There you go.

Alam mo sinong, ano,

sinong magaling gumawa ng ganito,

ng mga sandwiches?

Alam ko si Juliana,

ang galing gumawa ng sandwich

ng babaeng yan.

Yeah.

So, once you have that,

itatabi ko na rin to.

Ayun.

Tapos, just ano,

medyo may,

may component sya ng

tamig,

at saka ng saltiness.

The saltiness coming from

the sausage

or the deli.

No?

Tapos, yung sweetness naman niya

coming from our honey.

Ganun lang.

Bagsak lang.

Ganun lang.

Just like that.

Bagsak lang ng honey.

Then, just to taste.

Mmm.

Marap.

Okay.

And then,

laging niyo ng cheese.

Kula ng cheese.

Ito, yung mga regular na

nabibili natin sa grocery.

Cheese slices na.

Okay.

Yung dali lang.

That's it.

Okay.

Just like that.

And one more cheese.

Sige.

The next.

Okay, one more.

Ganun.

Ganun.

Okay, like this.

So, once we have all of them here.

Lago na lang natin isang

phaison sandwich natin.

Ganun.

Ready na tayo.

Okay.

So, again.

Kuha tayo ng

maglihat aluminum foil

to lock in the freshness of

of our sandwich.

Okay.

Nalagyan natin yung

sandwich natin dito.

Yan.

Right here.

And then,

gabalitin natin sya.

Kikot lang, ganun lang.

Yeah, just like that.

Just like that.

See, just like that.

Ganun lang kadali.

And then,

kikot dito on the side.

And another one on the side.

Alright.

Okay.

So, we'll use this

we'll use this

Glad Flex and Seal.

So, medyo malaki sya

kasi dun sa isa.

Kasi mas malaki yung sandwich natin.

Okay.

So, just like that.

Take it out.

Diyan tinalagyan yung isang sandwich natin.

Glad Flex and Seal.

Beautiful.

Okay.

So, lalagyan yung sandwich dito.

Zipper-lock bags.

Yun.

So, all the freshness na dyan.

Hmm?

All the moisture goodness

is all there.

And then,

we're ready.

That's it.

Here are your

takeaway sandwiches, no?

In Glad Flex and Seal bags

and in Glad sandwich zipper bags.

Yeah, no?

So, put it in your bag.

We'll save fresh

until kainin ninyo sya.

And then, syempre,

nag-iwan ako ng parapang dito.

Okay?

So, we have the tuna

and our ham sandwiches.

Hey, what do you want?

You want a sandwich?

Later na, ha?

Okay?

So, we'll try this.

And now,

food.

Let's try it.

Mmm.

Mmm.

Mmm.

Marap.

May butong.

Wow.

Mmm.

Marap.

One more bite.

Mmm.

Pretty good.

Mmm.

Sapno, no?

Sapnong tuna na ito, ha?

There's the vegetables

and the tomato.

Wow.

Fresh na fresh talaga.

Marap.

I'll share this with you.

Okay?

I'll give you a bite.

Mmm.

Oh, come.

Sander.

What?

Go.

Wait.

Good.

Okay.

Like it?

Para hindi ka masaya.

Kulang?

Ha, Sander?

Good.

Okay.

So, there you go.

There's your

tuna sandwich

and the ham sandwich.

So, there you go.

Thank you for sharing your time with me

right here in Gaumatong.

Please like, share, and subscribe

and press on the notification bell

para alam nyo

kapag mayroon tayong bagong video na palabas.

And

you see, it's so easy to do this

in your own kitchen.

Share it with your friends.

Enjoy it with your family.

I'll see you again next time

right here in Gaumatong.

Bye.

Thank you for watching!