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00:00.0
Today, let's travel to Indonesia by cooking this very popular Indonesian-style fried rice or also known as Nasi Goreng.
00:31.0
So there it is, right?
00:32.5
Because lately, I am really inspired on the dishes that I miss from around the world.
00:40.0
I've been to Indonesia only once and I am really amazed on their culture and of course, on the food that is very delicious.
00:50.5
This Nasi Goreng, I remember that I ordered this on a fast food there which I forgot the name already
00:58.5
but it's very delicious because when you order, even on the food stalls in the middle of the mall.
01:05.5
It's really that they will cook it there, that's why it's really fresh.
01:11.8
So one of the secrets here is the sweet soy sauce which you can buy it on the grocery stores
01:19.0
but of course, I know that you are watching my videos, you want to fast forward it after watching it.
01:28.0
Just kidding, you will cook it already.
01:30.5
So how to make a sweet soy sauce at home?
01:33.5
You turn on the fire, get a small pan.
01:37.5
Get some soy sauce.
01:39.5
I'm just putting around half a cup of soy sauce and some brown sugar.
01:45.5
The brown sugar would be around 1 fourth cup.
01:56.0
Or if you want it sweeter, you may add more.
02:01.5
So you just bring this to a boil, so there.
02:04.5
Until it caramelizes a bit, until it becomes thick.
02:08.5
Of course, you can prepare a big batch of this and then just set it aside
02:13.5
so that whenever you crave for Nasi Goreng, you already have it.
02:18.5
While I'm boiling that, I will also fry an egg
02:24.5
because it's important that your Nasi Goreng has fried egg.
02:31.0
Okay, the technique for a nicely fried egg.
02:37.5
You heat the pan and the oil well first so that the sides of your egg would have bubbles.
02:48.5
And then you get your egg, you crack it first in a smaller bowl
02:52.5
and then season it with some salt.
02:55.5
So there, you fry it already.
02:57.5
You tilt it a bit like that.
03:00.5
And then you baste it.
03:20.5
Let's do one more.
03:22.5
And then as you can see here, our sweet soy sauce is already thick.
03:35.5
So now, we are ready to cook our Nasi Goreng.
03:38.5
So the oil that I use to fry the egg.
03:42.5
You transfer it on your wok and then high flame.
03:48.5
And then I have here cooked rice.
03:51.0
We cook rice a while ago, if you have a day-old rice, it's better.
03:55.5
So you heat your wok first.
03:58.5
We saute some garlic.
04:12.0
And into this, some chicken breast that you just thinly sliced.
04:21.0
Season this with some sweet soy sauce for the taste.
04:42.0
And we normally put Indonesian shrimp paste that is called as Balchao.
04:47.0
I don't know if my pronunciation is correct.
04:51.0
But if you don't have that, you can always use our shrimp paste.
04:55.0
Let's just put it about 2 tablespoons.
05:00.0
And if you want it spicy, you just put it chopped chilies.
05:07.0
I want it spicy so I will put it a bit of chopped chilies, about 1 tablespoon.
05:14.0
And of course, fried rice is not fried rice if there is no egg.
05:18.5
Let's put some eggs.
05:29.0
Okay, and our rice.
05:31.0
Okay, so remember.
05:51.0
What I am teaching to you is that every time we cook fried rice,
05:56.0
you need to break the rice.
06:01.0
That's where you can show your expertise as a cook.
06:05.5
Because if the rice is whole, it's not very passionate to cook fried rice.
06:16.0
Okay, sweet soy sauce.
06:27.0
And then of course, you need to taste it.
06:39.0
I love that the spiciness is coming out from the tip.
06:46.0
Okay, this looks good to me.
06:49.0
And the taste is just perfect.
06:51.5
I will turn off the fire already.
06:53.5
I will slice some leeks for plating.
07:04.5
I also have here some cucumber.
07:07.5
Just get some cucumber slices.
07:23.5
Some cucumber slices.
07:35.5
Put some chili on the side if you want it more spicy.
07:52.5
So there you have it.
07:54.5
Your Nasi Goreng.
07:57.5
I feel like I want to taste it now.
08:01.5
You can also put some Adobong Mani on the side.
08:06.5
This Adobong Mani is not required but just to add texture.
08:11.5
And let's taste it.
08:14.5
So when you serve this, you may have sweet soy sauce on the side
08:20.5
if you want an added flavor.
08:23.5
And then you break the egg.
08:25.5
This is a complete meal.
08:35.5
You know that the spiciness is following but I want to put a bit more.
08:44.5
So there it is, right?
09:06.5
What are you waiting for?
09:08.5
Make this Nasi Goreng already.
09:11.5
Super good when you crave for fried rice and you want to travel a bit.
09:17.5
So there it is, it's Indonesian.
09:19.5
So try this, this will definitely make you extra happy.
09:24.5
Make your Nasi Goreng already and I'm going to see you all soon.
09:41.5
Thank you for watching!
