For this Sunday's episode, I will "upgrade" the regular instant noodles na nabibili sa supermarket, and turn it to Spicy Peanut Butter Ramen. This is quick. filling, affordable and comforting especially ngayong tag ulan. Stay safe and dry everyone!

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Sarap. Dasak mahal.

Good to think ha. Instant mommy noodle lang ito ha.

Ngayon gumawa tayo ng peanut sauce natin.

Sarap. It's spicy. It's biting.

I'm very sure kapag ginawa nyo sa bahay ito,

pag-ugusto ito ng mga anak ninyo.

It's so easy to eat. It's so easy to cook.

Hello and welcome to Go Home At Home.

Today we are preparing something that's very easy.

Something that's easily available sa mga kusina natin

or sa mga sari-sari store. Anong gagawin natin?

Gagawa tayo ng ramen using instant mommy noodles

and peanut butter sauce. Okay?

So para siyang tantanmen.

Pero, syempre, kailangan gawin natin yung madali lang,

yung mura lang, readily available sa mga tindan.

So, importante meron kang peanut butter.

Tapos lalagyan ko siya ng konting tahini.

And, of course, may sake, may soy sauce, pepper flakes,

tapos may sili.

Yun. Simulan natin sa onions natin.

Okay. Let's cut some onions.

Ito, putulan siya ng pino.

Sarap nyo to.

This is so simple to make.

It's so easy. I've tried this so many times

and talagang napakasarap.

Kanyari, nasa bahay ka lang, ups,

nagmamadali ka,

ginag-iisip ko, ano ba, ano kayang magandang, ano ba,

ano kayang masarap na meal na mabilis lang gawin.

So, ito na yun.

I'll cut the ends.

And then, puputulin natin ng pino.

Okay.

Yun. Pinuhin natin ng konti.

Ayan. Ganyan lang.

Ano lang kasimple.

Ayan.

Okay.

So, for this one, for this amount,

isang onion lang gagamitin natin.

Masarap na yan.

That's it.

Okay. There you go.

Tapos, gagawin natin ito sa sauce natin.

Tapos, do some garlic.

Yun.

And this is all the garlic I want.

Kailangan masyadong maraming garlic.

There you go.

Ayan na.

Banta ka muna.

So, this is how you prepare before cooking.

The best talaga is,

dapat, nasa harap mo na lahat ng ingredients mo.

Pre-prepare mo siya.

Pinuputul mo na sa harap mo.

That way, makita mo na yung sequence ng pagluto mo.

Hindi ka mawawala.

Wala kang ma-miss out na ingredient.

Tapos, hindi ka magkukulang sa lasa.

Kasi nandiyan na lahat sa harap mo yung ingredients mo.

So, gagawin sa garlic natin.

Pipinuhin lang natin.

Just mince this.

Just like that.

Ganun lang, Kapino.

That's it.

Asantabi natin siya diyan.

Okay. And then,

kailangan din natin ng ginger.

Not much. Punti lang.

So, ito, babalata na natin siya.

I don't need too much ginger.

Good.

Take this out.

And then,

mama, i-cook-cook natin yan.

Ito sa niluluto natin.

So, I'm basically okay with my ingredients.

What we'll do now,

iiniti natin itong skillet natin.

Dito na natin gagawin yung sauce.

Tapos dito na natin,

ilulutoin yung noodles natin.

Noodles, siguro, mga 4 minutes. Malambot na yan.

Tapos babagsak natin dito.

Alright?

Habang pinapainit natin yung skillet natin,

puputulin ko na rin yung sili.

Siyempre, tantanmen. Masarap yung tantanmen.

Pag maanghang yung sauce,

it's sweet and spicy and salty.

Basically, ganyan yung pilihan natin.

Ganyan yung peanut butter sauce.

So, yan.

Nandiyan na siya.

And then, our scallions.

Ang nga natin, yung green leaves natin.

Ang onion.

Tatabi ko lang to.

So, yan.

That's it.

Take out the ends.

Alright.

And then,

yan lang.

Putulin ko lang siya ng pino.

Pino lang.

Okay.

It's there.

So, basically,

that's it.

No?

Okay.

Sa'yon tayo.

I'll put in my olive oil.

Kunti lang.

Okay.

Good.

Tapos, bubuksan ko na yung

bubuksan ko na yung peanut butter natin para nakaredy na.

Remember, pag itong lilis peanut butter,

maganda ito, ishake nyo na mabuti.

Kasi may oil pa sa ibabaw, yan.

Ganun kapuro talaga itong,

talagang kapuro itong lilis peanut butter, no?

Bata pa ako.

Ito na yung

ito na yung peanut butter.

Ito na yung peanut butter.

Ito na yung peanut butter.

Ito na yung peanut butter.

Ito na yung peanut butter.

Ito na yung

Ito na yung peanut butter of choice namin sa bahay.

Yun.

Tapos yung tahini.

Dito.

Okay, good.

Tulayin natin itong

garlic and onions natin.

Pagsak natin dito.

Yun!

There you go.

Punting scallions.

Hindi lang.

Hindi yan.

Hindi pa, hindi pa.

Yun.

Okay.

Tensa.

Sa-sauté natin yan.

Tapos gagawa tayo ng sauce out of this.

Once maluto yan.

Yan ng

luya.

Ang dadala ng distinct flavor namin.

Yung tantanmen kailangan lagi may luya talaga.

Nice, very nice.

Very good.

That's it.

That's all the luya I want.

And that's all the luya I need.

Mmm.

Ito pa lang yun.

Sauce na talaga yun.

Mmm.

And then lagi natin ng

lagi natin ng tahini.

Tahini is, you know,

is a sesame paste, no?

Usually ginagamit sa mga hummus.

Most Arabic food pero

this time lalagyan natin sa

sa peanut butter sauce natin.

Yun.

Sarap kaya nito.

That's tahini.

Put here and then

tapos tayo ng

eto na.

Yung peanut butter natin.

The best peanut butter.

Yown!

Sarap kaya nito.

Sarap nito.

And that will be our sauce.

Good.

Tapos lagi natin ng

sweet sake.

Sabi mo lang binagsak to lahat.

It's nice with cooking.

Bagsak mo lang sya.

Sweet sake.

Good.

And then

a little of mirin.

No?

Okay, sweet.

And then a little of

soy sauce.

Yon.

That's it.

Ito mo, nag-aagaw yun to.

Nag-aagaw yung tamis at saka yung

yung saltiness.

No?

It's very savory.

Yon.

Okay, we'll just mix this and then

need some water.

Okay.

Boiling water. Kuha tayo ng boiling water dito.

Yon.

Kuha tayo ng boiling water dito.

And this will be

part of our sauce.

Yon.

Yanta.

Okay.

Tapos habang niluluto natin yan,

ilalagin na natin ito,

itong noodles natin,

doon sa boiling water.

Yon.

Yon.

Okay.

Sandali lang yan.

Pag naluto yan,

tapos na.

Ibabagsak na natin dito sa

ginawa nating

peanut butter sauce.

Yup, there you go.

Just like that.

So while this is boiling,

aluin lang natin ng mambute.

Lagyan natin sya ng

ng

yung pepper flakes

para maanghang sya ng konti.

Kasi masarap talaga pag ano,

medyo may anghangan dating.

Ito pati yung ano,

pati yung

pinutul natin ng chili.

Yon, lagyan natin dyan.

Goodie.

Okay.

Add more water.

Yes.

Yes.

Hinahan natin yung apoy.

And then, titigman natin kung okay na.

Ano pa yung kailangan natin idagdag?

We'll add some pepper.

Good.

And then, halo.

Sagol.

Mmm.

Nice.

Beautiful.

Ginawal, tikmang ko lang ito.

Okay.

Bantay sa noodles.

Sige natin kung kung saan may noodles natin.

Lapit na ito.

In two minutes,

sabos na itong noodles na ito.

Okay.

Let's try this.

Hoho.

Mmm.

Saktong anghang.

Sakto.

Sakto.

Halika natin ng sesame oil.

Okay.

Sesame oil.

Just like that.

That's it.

And sagol ulit.

Okay, good.

Nice.

Huling

tigin.

Mmm.

Good.

That's our sauce.

You can turn it off already.

Tapos na yung ramen natin.

Yun lang kabilis to.

Whoo.

Harap.

Bagsak natin dito.

Nice.

Okay.

And then,

sagol.

We'll just keep on mixing it.

Nice.

Diba?

Nakikita niyo na,

itsura niya.

Oo.

Dalagyan natin pa siya ng kunting ano,

water from our noodles.

It's a little more.

And then, put up the heat.

It's a little more.

Yes.

Nice.

Para,

full incorporated talaga yung,

yung sauce dun sa,

sa ramen natin.

Oo.

Diba?

So yung mga magsasabi na kailangan,

mahalang ramen,

ang mura-mura nito.

Okay.

So before I serve it,

tumumula natin.

Whoo.

Good.

Harap.

Syarap.

Nice.

Good. Okay.

So now, let's

plate it.

Okay.

So we'll plate it.

Sa bowl natin.

Yun, ganun lang oh.

Wow, look at that.

Yes.

Okay.

Nice.

Nice.

Okay.

And then, what I'll do,

lalagyan ko siya ng isang egg dun.

But ang gagamitin ko lang is the egg yolk.

There.

Ganda.

Okay.

Bagsal natin yung egg yolk dun,

sa gitna.

Yun!

Perfect.

And then,

and yung chili natin.

There you go.

Tapos lahat ng konting drop na sesame oil.

Yes.

Just let it drop.

Yeah.

Very good.

Okay.

And here's our ramen with spicy peanut sauce.

Let's try this.

Syempre.

Yun.

What we'll do, we'll

mix the egg yolk.

Yun.

Parang very rich talaga.

Sarap nito.

Spicy siya.

Okay.

Mmm.

Mmm.

Sarap.

Mmm.

Sarap.

Lasang mahal.

Mmm.

And to think,

instant mami noodle lang ito.

Pero ang ginamitin natin is the ramen noodle,

and gumawa tayo ng peanut sauce natin.

Sarap.

It's spicy. It's biting.

Tapos matamis.

Peanut butter.

Mmm.

Wow.

I'm very sure

kapag ginawa nyo sa bayo ito,

magugusto ito ng mga anak ninyo.

So easy to eat.

It's so easy to cook.

It's so tasty.

Wow.

I love this.

So,

thank you for

joining me right here in Gaumatong.

Please like, share, subscribe,

and press on the notification bell.

Para alam nyo kapag mayroon na yung bagong video na palabas.

Thank you so much for

for joining me right here in Gaumatong.

I'm Richard Gomez.

I'll see you soon.

Do this in your own kitchen.

Share it with your friends.

Enjoy it with your family.

Bye.

Pag ganito siguro,

makakadala ko 3 bowl kayo.

Mmm.

Mmm.

Mmm.

Very good.

Tapos siguro.