WHAT'S INSIDE OUR REF WHEN YOU HAVE FOREIGN WIFE IN THE PHILIPPINES? | LITHUANIAN/RUSSIAN WIFE
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00:00.0
Ngayon gusto kong i-share lang sa inyo kung ano yung laman ng ref namin
00:04.4
kapag may foreigner kang asawa
00:06.4
So kasi syempre kapag Pilipino iba siguro yung laman ng ref
00:09.7
Kaya, ito, si Vika nag-dodrawing lang
00:15.4
Syempre Japanese house
00:18.4
So ngayon, ikaw kasi ikaw yung laging nasa ref
00:22.1
So ikaw yung nakakaalam
00:24.1
Ikaw yung nakakaalam ng buong
00:26.1
Kasi si Vika yung talagang tambay ng ref
00:28.7
Ako kasi bihira lang akong kumain, kumuha ng pagkain dyan sa ref
00:32.7
Kaya si Vika yung magtutur sa atin kung ano yung ref
00:36.7
Kung ano meron sa ref
00:37.7
Kala mo laki ng ref natin eh, no?
00:40.7
Actually, not enough for me the space
00:42.7
Not enough the space for me
00:44.7
Not enough tong? Ganito ka lang yung ref?
00:46.7
I want more space para more food
00:47.7
Because I like to cook cook and put it a lot in the ref
00:52.7
Like cook a lot of food
00:54.7
So that you can eat it next days
00:56.7
Oo, kasi iba sa kanila yung kung paano kayo kumain
01:00.7
Diba kayo magcook talaga kayo ng marami?
01:02.7
My mom, like for example, she will gonna cook whole day
01:05.7
And she eats already for half of the week
01:08.7
Half of the week?
01:09.7
Yeah, but it's fresh
01:10.7
Magcook ka ng isang araw, marami
01:12.7
Tapos half of the week na yun
01:13.7
Like for example, today I will cook soup
01:15.7
I will cook soup, I will cook already lunch
01:18.7
I will cook dinner
01:19.7
I can also cook breakfast for two days
01:24.7
But it doesn't get full
01:25.7
Kaya kasi ang ginagawa ni vika mga pre
01:27.7
Cook siya, katulad nung isang araw
01:29.7
Nagluto siya ng giniling
01:31.7
So ang gagawin niya yung giniling na yun
01:33.7
Kakainin namin ng mga isa, dalawang araw
01:36.7
Pero yung pangalawang araw
01:37.7
Hindi na siya basta giniling
01:39.7
Kundi mamajikin niya
01:40.7
Mamajikin na ni vika yun
01:42.7
Lalagin niya ng kung ano ano
01:43.7
Papalaman niya, ganun
01:45.7
So ngayon, dahil curious din kayo
01:48.7
Kung anong laman ng ref
01:50.7
Ng may asawang foreigner
01:52.7
Ngayon papakita namin sa inyo
01:53.7
Ano yung mga laman
01:54.7
Kasi siya yung namimili naman talaga niyan
01:56.7
I will open the door for you
02:00.7
O yan yung laman ng ref namin
02:01.7
No, medyo pangyat diba
02:06.7
Here we have mga mochi
02:08.7
I put actually all sweets in here
02:10.7
I am a lover of mochi
02:16.7
Yan, maraming mochi
02:17.7
This is Eugene's mango chocolate
02:19.7
And meron ganyan, tsokolate meron tayo also
02:22.7
Lahat ng tsokolate meron dito
02:26.7
Bakit sobrang pangin dapat tinayos ko
02:29.7
Yung mga tsokolate mga pre
02:31.7
Ako talaga halos kumakain yan
02:33.7
Pero hindi ko lagi kinakain yan
02:35.7
Minsan pa isa isa lang
02:36.7
Pag nagtiti kami ni Vika
02:38.7
Tapos meron pa dito candies
02:41.7
Anong candies yan?
02:42.7
Sisli or Sesli or Sisli
02:44.7
It's sometimes when you biyahe
02:46.7
O hindi kami hihilo, we will take it
02:48.7
Kung matagal ang biyahe
02:50.7
So it's just here
02:51.7
Ito yan, candy chocolate section namin
02:54.7
Meron second section
02:56.7
Here I always store butter
02:58.7
Always, I have like always three butters
03:00.7
Yan, ubus na, isa na lang
03:02.7
Ubus na, isa na lang na tira
03:05.7
But masarap President butter
03:07.7
Anong butter yan? Anong brand yan?
03:11.7
Pero President mas masarap
03:12.7
Tapos here, this section
03:14.7
Ay inilagyan ko parang
03:16.7
Para sa mukha, gamot also
03:23.7
I patches for mata
03:24.7
Because maganda kung malamig
03:26.7
Tapos face masks, I like to put it here
03:28.7
Para malamig sila
03:31.7
Kasi lagi ko nawawala
03:34.7
I will put my gamot here
03:36.7
Tapos nawala, here nawala
03:37.7
So I said, okay you stay here
03:39.7
The one that I just drink will stay here
03:41.7
Here is the third section mga pre
03:43.7
Here we put always drinks
03:45.7
Juices and some sauces
03:48.7
Oh it's also Emburg
03:49.7
It's for whipping
03:50.7
It's when we do cacao or matcha
03:52.7
I will like to do
03:53.7
Eugene really likes this
04:05.7
Sour cream and chives
04:09.7
Mahilig si Eugene kasi sa juice
04:11.7
Nakita ko itong ketchup mga pre
04:12.7
Sarap itong ketchup
04:14.7
Wala kasi sa Pilipinas
04:15.7
Parang katulad sa amin na
04:17.7
Like really yummy ketchup
04:18.7
Like it tastes like real
04:20.7
But this one is good
04:21.7
So ayan, real ketchup to
04:25.7
But good, very tasty
04:30.7
Mahilig kaming mag kape rin
04:35.7
Ayan ito, espresso kasi
04:37.7
Gawaan niya ng kape
04:38.7
And Nestle fresh milk
04:41.7
But I always like fresh
04:43.7
Parang kakinag drink iba
04:45.7
Nasanay ka sa Nestle
04:54.7
Kewpie roasted sesame
05:01.7
So tumotuno kasi siya kapag
05:03.7
Parang tarado ka, tarado mo
05:05.7
This one is so yummy
05:07.7
It's good with noodles
05:08.7
It's sesame noodles
05:10.7
You just boil cold noodles
05:11.7
And just put it as a sauce
05:13.7
The best, Eugene loves it so much also
05:16.7
Here we have also
05:23.7
We always eat sa bahay
05:26.7
Always meron jams
05:27.7
This is Philadelphia spread
05:30.7
Parang hindi ako matamaba
05:33.7
Ayan, meron tayo ganyan
05:36.7
Nakaayos yung ganyan
05:39.7
Very yummy spread for sandwiches
05:40.7
Ano yun? Ano yun?
05:42.7
Hellman's vegan mayo
05:45.7
May mayo ka kanina
05:46.7
Iba yung mayo nga yun?
05:47.7
Hindi, ito para sa sandwiches
05:53.7
Ano yung jam na yan?
05:55.7
Para sa naman nyo
05:58.7
This is cherry jam
06:01.7
Para sa breakfast
06:04.7
This one is so yummy
06:07.7
And blueberry jam
06:18.7
Ito kasi bagong Philadelphia
06:23.7
Extra, kasi I am mahilig sa ganito
06:26.7
I didn't know I have this
06:27.7
Oh my God, I'm gonna eat it
06:29.7
Nakalimba kayo yung spread na yan
06:31.7
Hindi, bagong bili
06:33.7
It's parang dessert
06:39.7
Ano yung panna cotta?
06:40.7
It's a dessert, they will know it
06:41.7
This all is for yogurts
06:42.7
Itong section, lahat para sa yogurt lang
06:44.7
Ito meron ako malaking yogurt
06:46.7
Ito meron tira sa LVMB
06:51.7
Because I really like yogurt
06:52.7
Always come on to eat yogurt
06:56.7
This is parang for in your section talaga
06:58.7
Ito meron ako cheese
06:59.7
I always use it for salads
07:02.7
Fieta, white cheese
07:05.7
Sa salad mo ginagamit yan?
07:07.7
Gagamitin ko mamaya
07:08.7
This section I always put cheese and yakult
07:11.7
My ref is never empty without cheese
07:13.7
There's always cheese in the ref
07:15.7
Sa inyo, sa mga mga mo
07:17.7
Lagi may cheese kasi
07:18.7
So, ibig sabihin parang itong ref na to
07:20.7
Copy paste, almost copy paste
07:21.7
Yeah, almost copy paste sa bahay ko
07:24.7
You know this Eden's Cheese?
07:26.7
Hindi din, syempre sa akin
07:27.7
Hey Eugene, this is akin
07:28.7
Pero syempre I give it to Eugene also
07:30.7
Tapos meron dito Japanese inumin
07:37.7
Dito, hindi ko tinapos na
07:40.7
It's fresh, don't look at this
07:43.7
It's really not enough much space
07:45.7
Because I like to store food
07:47.7
I like to cook and store
07:49.7
Ito meron tayo miso paste
07:50.7
This is miso paste
07:52.7
This is miso paste
07:53.7
Yang buong yan, miso paste
07:55.7
Saan mo ginagamit miso paste?
08:00.7
Doon lang ba yun?
08:01.7
Do you know that miso paste doesn't have expiration date?
08:04.7
That's why it can stay for long
08:05.7
It doesn't have expiration date
08:07.7
And here we always have kimchi
08:09.7
And this is new kimchi I tried
08:11.7
Hindi masyadong maang hang
08:15.7
My best friend pickles
08:17.7
Without this life is sad
08:24.7
Sa when you fry egg and you put pesto
08:27.7
We have cebollas diba?
08:28.7
And we have garlic
08:33.7
I suggest you try that
08:35.7
Next one we have hummus
08:37.7
Hummus you know it's Israeli food
08:39.7
Nakatigim na ako niya
08:40.7
Saan nilalagay yan?
08:42.7
Oh I will give you later to try
08:43.7
Pwede to dip sa vegetables
08:45.7
And it's in pita bread with falafels
08:48.7
This is caramelized red onions
08:50.7
Masarap sa burgers
08:52.7
Sweet cherry peppers
08:55.7
Bell peppers but small
09:06.7
Sesang sesang jam
09:10.7
It's called kesong puti
09:11.7
Because I'm trying to find here
09:13.7
Like white cottage cheese
09:15.7
To make Russian food called sirinke
09:17.7
We ate on breakfast that today
09:18.7
I will put you picture so you can understand
09:21.7
Something similar to our in Lithuania
09:23.7
Called kesong puti
09:31.7
What do you call that?
09:36.7
Because I didn't know it's so yummy
09:38.7
And now it's my favorite gulay
09:40.7
Then we have here
09:43.7
I didn't finish it
09:52.7
I don't know how I pronounce it right
09:55.7
But it's not Russian
09:59.7
So we have grapes
10:11.7
It's like she's going to get food
10:13.7
She also has food
10:24.7
Because I like to add for soups
10:27.7
But I need to freeze it already
10:30.7
Dill doesn't live long
10:31.7
Unless you freeze it
10:32.7
Here we have mushrooms
10:35.7
They love mushrooms
10:36.7
That's why she's looking for mushrooms
10:39.7
There's always one
10:41.7
The last time when we bought
10:43.7
I eat my bread is like that
10:44.7
What kind of bread is that?
10:46.7
My bread is wheat bread
10:50.7
Eugene doesn't eat like that bread
10:51.7
He doesn't like it
10:52.7
Eugene's bread is
11:00.7
I also have bagels
11:04.7
She doesn't use that
11:05.7
For her morning breakfast
11:08.7
You spread it with
11:12.7
Then we have also here
11:13.7
Vegetable section
11:20.7
Or for wraps and sandwiches
11:22.7
We have here nectarines
11:31.7
It was only 5 pesos
11:40.7
For Eugene's salmon
11:42.7
This is for dressing sometimes
11:44.7
Then we have pears
11:53.7
When you put oranges in tea
11:56.7
We have here corn
11:58.7
Nayon, my favorite
12:03.7
I tried this in Tinola
12:07.7
We have also eggplant
12:13.7
Korean or Japanese radish
12:21.7
We ran out of vegetables
12:23.7
We have here vegetables
12:25.7
We have vegetables
12:32.7
We have here dumplings
12:35.7
I just tried this
12:42.7
I know that it's not so healthy
12:43.7
But it's so yummy
12:45.7
Here we have udon
12:47.7
I like to cook this
12:55.7
Here we have this ham
12:57.7
Because in my house
13:00.7
We always eat ham
13:02.7
It's like there is never
13:04.7
There is always ham and cheese in the ref
13:06.7
Because it's always for sandwiches
13:12.7
This is all for our ref
13:33.7
We already vlogged
13:36.7
So it doesn't fit here
13:37.7
Here we have chicken
13:38.7
It's korean chicken
13:40.7
We have frozen vegetables
13:42.7
We have frozen strawberries
13:46.7
She really likes magnum
13:54.7
But my steamer is broken
13:55.7
So i have no idea
13:56.7
How to cook it now
13:59.7
I bought from shopee
14:00.7
So we have bangus
14:01.7
I never tried that
14:02.7
But when i tried it
14:06.7
I always buy that
14:07.7
And i like to fry that
14:09.7
Chicken in the freezer
14:12.7
Since it's so messy
14:17.7
That's the contents
14:20.7
If your wife is a foreigner
14:23.7
Looks weird for you
14:28.7
There's a lot of things
14:34.7
They like to cook
14:36.7
Maybe when you like the food
14:40.7
Just the tea station
14:41.7
There's the tea station
14:42.7
Look at this beauty
14:44.7
Not long recently
14:46.7
To this beautiful watch
14:47.7
You know it can do that
14:49.7
You might break it
14:58.7
It will become beautiful
14:59.7
I want to show you
15:02.7
So if your husband
15:03.7
Likes to make tea
15:05.7
Likes to make tea
15:09.7
Of those kinds of tea
15:10.7
Do we need to restock?
15:13.7
Only a few pieces
15:14.7
Do we need to restock?
15:23.7
It's so delicious
15:28.7
You have more here
15:37.7
Caffeine free tea
15:48.7
You think that's all
15:55.7
This is my favorite
15:58.7
But I don't know where to buy it
16:09.7
This is chocolate
16:11.7
This is Vika's tea station
16:13.7
It's connected here
16:17.7
This is for coffee
16:21.7
And that's the setup
16:22.7
In the tea station
16:24.7
Vika's collection
16:26.7
Is her collection
16:27.7
We showed everything
16:30.7
To see what's inside
16:34.7
If your wife is a foreigner
16:36.7
The things you see are different
16:41.7
When we open the ref
16:42.7
That's why I'm happy
16:43.7
If I want to see something different
16:45.7
I just open the ref
16:46.7
Thank you so much for watching
16:47.7
And see you in the next video
16:48.7
Try to buy something
16:51.7
Maybe you would like it
16:52.7
See you in the next vlog
