SWEET & CREAMY CHICKEN SPAGHETTI 2 tbsp. minced garlic 2 pcs. onions, finely chopped 60g tomato paste 1kg ground chicken 1kg tomato sauce ½ cup condensed milk ½ cup banana catsup 2 tbsp. white vinegar 1 can sliced mushrooms, include water 1 cup grated easy-melting cheese salt and pepper to taste "Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

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I have shared many recipes for Spaghetti.

Kaso lang, dito sa amin, si Nanay, hindi siya kumakain ng Pork or Beef

or talagang bihira-bihira, parang during Christmas lang

or Lechon lang yung kinakain niya pagkakain siya ng Pork.

So today, let's prepare Sweet and Creamy Chicken Spaghetti

Dahil ito ang kanyang nire-request.

Bubuksan ko na yung aking kalan.

This is super duper simple, parang ka lang gumagawa ng ordinary Spaghetti.

But of course, if you want to use Pork or Beef, push, go lang.

I'm going to put oil, olive oil into my pan.

You can use ordinary oil and I have here Chicken Breast Fillet.

Ground Chicken Breast Fillet.

It can be bought on grocery stores but it's very rare.

So we ground our own Chicken Breast.

If you find it quite dry, you may use Chicken Thigh with the skin on.

That's what you ground.

So let's sauté it first.

I'm gonna sauté garlic and onion.

My oil is not hot yet, let's heat it a bit more.

So there, sauté the garlic.

And because this is Filipino style, I'm gonna brown the garlic a bit.

So there, when it's already golden brown, put the onions.

It's nice if you have this small spatula to scoop the ingredients.

Season it with salt.

And then I put my Chicken Breast.

So there.

You just put a spoon.

I put a little bit of oil on the side and I will also put my tomato paste.

So that the tomato paste would reach far.

This will give it the nice color, acidity.

Even though we have tomato sauce later.

I like the tomato paste for the bright color.

Season it with salt and pepper.

To the beginners who are cooking, it's very important that every stage you're cooking,

you season it with salt and pepper.

If you don't like pepper, even salt.

So that you're cooking would already taste good from the start.

If you don't like salt, what you put is fish sauce.

Okay, my chicken looks good.

I will put the mushrooms, I have here one big can of sliced mushrooms.

It's just a can like this and I'm going to include the liquid.

Just put it there and I also have here condensed milk.

This is what will give sweetness and added creaminess to your spaghetti.

I will put it first, okay?

This is Filipino Style Spaghetti.

No pretensions, we just want to be happy because here in our house, this is the seasoning that we like.

This is the comforting spaghetti, not Italian style.

Not any style, Filipino style here in our house.

And let's put this, condensed milk.

Banana Ketchup.

Because it's not Filipino style if you don't put banana ketchup.

So if you don't have banana ketchup, you just add sugar and tomato sauce.

This is just 1 liter of tomato sauce.

This is not sweet style, this is just the plain tomato sauce.

If you want your spaghetti extra sweet, you can use the sweet style or the Filipino style spaghetti sauce.

Okay, I have lower the flame already.

I just kill it, I just lower it, I just kill it, my God!

And then I'm just going to put white vinegar to avoid spaghetti.

My mom taught me.

You may follow it or you may not follow it, it's really up to you.

Give it a good simmer.

I will also put this cheese.

Give it a good simmer over low flame, around 5 minutes.

5 to 10 minutes.

Oh! It splashed on me.

5 to 10 minutes.

Covered.

Look at my nice casserole.

So that all the flavors would mix together.

Don't worry about it, around 5 minutes on low flame.

Okay.

My gosh!

So there it is.

Of course, we are gonna taste it first.

Maybe we still have adjustments that we need to do.

So there, the cheese is melting.

Mix.

Oh!

It's delicious.

A bit of salt.

The sweetness is just perfect.

It seems like I want to add more mushrooms.

Okay, so there.

Let's put more mushrooms because we can't put hotdogs.

You can always put hotdogs, just make sure that you will put chicken hotdog.

Because of course, when you announce that this is Chicken Spaghetti,

then those who don't eat pork, they will go crazy on this.

Then suddenly, there's hotdog.

So make sure to use chicken hotdog as well.

So there, the taste is already okay on me.

It's delicious.

Although, the others want it to be a bit sweeter.

Feel free to add more sugar.

So I'm gonna taste it already.

I have here a Spaghetti that is boiling.

I want it to be saucy because I don't want to save.

I don't want to save myself.

Cheese.

There's parsley again for it to be fancy.

Chicken Spaghetti at least, right?

I can say it to myself that it's chicken.

Chicken breast so I can indulge.

So there, let's look at it.

I'm really in front of the sauce.

So just in case that I feel that the sauce is not enough, I will add more sauce.

I feel it already.

I'm weird, I really want my Spaghetti to be saucy.

Oh my God!

It's delicious.

One more.

There should be a spoon so that I can scoop the sauce.

You know what I like about this?

I can really feel the meat of the chicken

but you would think that it's dry because it's chicken breast

but actually, it's not.

The taste of the Spaghetti sauce, the sauce that we made, is more noticeable

and the other flavorings because your chicken meat is dry.

It's really really good and to be honest, we're not gonna do this because it's healthier.

Because to be honest, it's the same calories because of the ingredients and carbohydrates that we put.

We serve this for people who have dietary restrictions.

They don't eat pork, our brothers and sisters there are Muslims.

So this is very very buffet friendly, party friendly.

You have other options and the hard and cost of preparing this is also the same.

I have said a lot.

It's so delicious.

Oh! I ate the parsley.

Make yours already.

It's delicious.

And I'm going to see you all soon.

I am just calling one by one.

Bye!