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00:00.0
Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.
00:10.0
Remember me to the one who lives there. She once was a true love of mine. Yun.
00:28.0
So here's our Tuscan Steak, Provincial Style.
00:44.0
Hello and welcome to Goma At Home. Today we are preparing steak.
00:47.0
We'll do Tuscan Style of Steak. So pag Tuscan Style, that means steaks being cooked in hardwood.
00:56.0
Tapos ang components na very simple lang. Salt and pepper and then ilalagin mo sa over fire.
01:02.0
But usually, when you go to Italy in Tuscan and in order for the Tuscan Steak, pag budo nun sa loob, talagang rare.
01:12.0
It's almost blue, ano ang tawag doon.
01:14.0
So, first things first. Okay, gawa tayo ng pepper natin.
01:23.0
Pepper and then salt is here. Tatabi ko lang muna to.
01:29.0
Irarab lang natin siya with just lots of salt. Maraming salt lang yan.
01:34.0
Huwag kayong matakot maglagay ng maraming salt.
01:38.0
So, instead of porterhouse, we're using ribeye, aged ribeye.
01:44.0
So pag aged siya, medyo stronger na yung flavor niya and yet softer yung meat.
01:53.0
So this has been aged for about 40 days, which is just right.
01:58.0
Okay, and then lots of pepper.
02:00.0
So nakitin yung fire natin. Ganoon lang, open siya. Tapos, mainit talaga. High intensity.
02:10.0
Huwag kayong matakot. Okay, so now, I'll put this here in open fire.
02:20.0
So, we'll char it.
02:21.0
Okay, on both sides.
02:26.0
Okay, so now, I'll put this here in open fire.
02:33.0
So, we'll char that.
02:35.0
So, we're grilling this in open fire. Ganoon lang, malakas talaga.
02:40.0
Very, yung high intensity yung fire niya.
02:52.0
Tignan niyo lang, kung maganda yung char niya.
02:59.0
That's what you want.
03:06.0
High intensity fire, yun.
03:10.0
So remember, mamaya italagyan natin sa oven for about 15-20 minutes.
03:16.0
You know, just to cook it further inside.
03:20.0
And then, we'll rest it for a while.
03:23.0
Yung pag-slice natin, rear pa yung loob niyan.
03:27.0
And then, we'll put in our boiling olive oil.
03:33.0
And then, i-re-ready natin yung oven natin.
03:36.0
So, nilagyan yung pinainit na to.
03:39.0
Mainit talaga yung oven natin.
03:41.0
It's in the range of 800 degrees Fahrenheit.
03:46.0
So, yung pag nagluluto ng pizza niya, mainit.
03:55.0
And then, ikutnat ulit.
04:00.0
Ganda ng color, oh.
04:06.0
That's what you want.
04:12.0
And then, the other side.
04:38.0
So, once our steak is charred already, maganda na yung color niya.
04:43.0
What we'll do is, we'll put this in the oven.
04:50.0
Okay, put this inside.
04:54.0
Pwede ko na lang siya iwan na ganyan.
05:13.0
So, at this point, pag uminit na yung meat natin sa loob, still rare, no?
05:22.0
We'll pull out our steak, and then gagawin natin yung oil natin.
05:25.0
Let's put our steak.
05:27.0
Ah, look at that.
05:35.0
So, we'll let it rest for about five minutes.
05:42.0
So, let me just close my oven.
05:46.0
Ipininit siya yung oven.
05:50.0
Okay, gawin natin.
05:52.0
So, na-rest na natin yung steak.
05:54.0
We're going to cut this.
05:58.0
And cut the steak.
06:08.0
So, makikita mo, it's rare in the middle.
06:10.0
That's exactly what we want.
06:13.0
Yan talagang gusto natin ma-achieve, no?
06:18.0
Because later on, lulutuin pala natin siya with the oil.
06:25.0
Final prep na dun sa oil.
06:58.0
Ito mo, pag hinawa kami yung gitna niya, it's warm.
07:04.0
That's the steak you want.
07:07.0
So, ang ano sa kanya is blue to rare.
07:11.0
That's the way we do Tuscan-style steak.
07:19.0
So, what I'll do now, habang nare-rest ko siya dun,
07:22.0
I'll just heat up the plate.
07:29.0
Put it there for two minutes.
07:31.0
Para warm yung plate.
07:33.0
Put it there for two minutes.
07:35.0
Para warm yung plate natin.
07:38.0
So, just this one. Ito pa lang.
07:46.0
Some people say, ang rare naman ng steak niya, no?
07:51.0
Bubuhos natin mamaya yung boiling oil natin.
07:54.0
Infuse with rosemary and some garlic.
07:58.0
Pina-maluto po siya ng konti.
08:03.0
So, our plate is hot.
08:14.0
Maintain plato natin.
08:17.0
So, what I'll do,
08:20.0
nalagyan natin yung steak nandito.
08:45.0
Diba dito sa harap?
08:48.0
And then yung bukog will be here.
08:54.0
So, while our steak is there,
08:57.0
we'll heat our skillet.
09:06.0
So, we'll put garlic.
09:12.0
Garlic kong boning natin.
09:21.0
Damihan natin ng garlic kasi maraming steak eh.
09:28.0
Oh, nalang durugag.
09:34.0
And then we'll put our oil.
09:39.0
We'll put our oil.
09:46.0
And then just let it boil.
09:49.0
Mainit na mainit talaga yung
09:51.0
yung oil natin before
09:57.0
And then after this,
09:58.0
in just five minutes,
10:01.0
Let's wait for this to
10:03.0
Let me just wash my hands.
10:10.0
Lagyan din natin dun.
10:16.0
So, ito ilagay din natin sa
10:26.0
So, lagyan natin yung
10:28.0
Bagsak na yung thyme.
10:31.0
And some rosemary.
10:38.0
So, padamyan natin.
10:39.0
Dami tayo rosemary.
10:49.0
So, you can imagine the
10:58.0
ito yung mga ano.
10:59.0
Herbs and spices sa
11:04.0
to Scarborough Fair?
11:08.0
rosemary, and thyme.
11:19.0
a true love of mine.
11:25.0
Yung kanta ni Simon Garfunkel.
11:28.0
ma-infuse na natin yung
11:37.0
Now, we will put this.
11:47.0
So, we'll take this out.
11:49.0
I'll take out the
11:51.0
Put this on the side.
11:54.0
Ipapaligo mo siya
11:59.0
Bibate na ngayon itong
12:15.0
That's the way to do it.
12:22.0
buksan natin dito.
12:30.0
Let's put the lemon here.
12:32.0
It's your option now to
12:34.0
to use the lemon dito
12:48.0
provincial style.
12:56.0
It's time to try it.
13:05.0
Naluto pa siya further
13:06.0
because of the heat of the oil.
13:09.0
But still, it's medium rare.
13:17.0
And may salt na yan.
13:18.0
Tapos may pepper na siya.
13:30.0
Since it's aged beef.
13:32.0
So, pag aged beef kasi
13:34.0
ibang-iba na yung taste niya, no?
13:39.0
bagong cut na steak.
13:48.0
Hindi pa natin na oil doon.
13:51.0
I want a little more
14:19.0
It's really good steak.
14:27.0
how easy it is to
14:36.0
boil the olive oil
14:37.0
together with garlic,
14:41.0
You have your fabulous steak.
14:42.0
So, thank you so much for
14:44.0
staying with me right here in Goa Matong.
14:45.0
Please like, share, subscribe,
14:46.0
and press on the notification bell
14:48.0
para alam niyo kapag mayroon tayo
14:49.0
yung bagong video na palabas.
14:52.0
prepare this in your own kitchen,
14:54.0
share it with your friends,
14:55.0
enjoy it with your whole family.
14:56.0
Okay, this is Richard Gomez.
14:58.0
Thank you so much for being with me
15:01.0
I'll see you again.
