Today at Goma At Home, I'll share with you how I make my version of Tuscan Steak. This is a simple Italian style preparation of steak that uses only a few ingredients but this has so much flavor. You’ll be needing Aged Ribeye, Pepper, Salt, Rosemary, Thyme, Garlic, Olive oil, Fresh Lemon #GomaAtHome #RichardGomez #TuscanSteak

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Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.

Remember me to the one who lives there. She once was a true love of mine. Yun.

Yun.

So here's our Tuscan Steak, Provincial Style.

Mas lami.

Hello and welcome to Goma At Home. Today we are preparing steak.

We'll do Tuscan Style of Steak. So pag Tuscan Style, that means steaks being cooked in hardwood.

Tapos ang components na very simple lang. Salt and pepper and then ilalagin mo sa over fire.

But usually, when you go to Italy in Tuscan and in order for the Tuscan Steak, pag budo nun sa loob, talagang rare.

It's almost blue, ano ang tawag doon.

So, first things first. Okay, gawa tayo ng pepper natin.

Pepper and then salt is here. Tatabi ko lang muna to.

Irarab lang natin siya with just lots of salt. Maraming salt lang yan.

Huwag kayong matakot maglagay ng maraming salt.

So, instead of porterhouse, we're using ribeye, aged ribeye.

So pag aged siya, medyo stronger na yung flavor niya and yet softer yung meat.

So this has been aged for about 40 days, which is just right.

Okay, and then lots of pepper.

So nakitin yung fire natin. Ganoon lang, open siya. Tapos, mainit talaga. High intensity.

Huwag kayong matakot. Okay, so now, I'll put this here in open fire.

Yun, nice.

So, we'll char it.

Okay, on both sides.

Okay, so now, I'll put this here in open fire.

Yun, nice.

So, we'll char that.

So, we're grilling this in open fire. Ganoon lang, malakas talaga.

Very, yung high intensity yung fire niya.

Okay.

Okay.

Tignan niyo lang, kung maganda yung char niya.

Good, see that?

That's what you want.

High intensity fire, yun.

So remember, mamaya italagyan natin sa oven for about 15-20 minutes.

You know, just to cook it further inside.

And then, we'll rest it for a while.

Yung pag-slice natin, rear pa yung loob niyan.

And then, we'll put in our boiling olive oil.

Okay.

And then, i-re-ready natin yung oven natin.

So, nilagyan yung pinainit na to.

Mainit talaga yung oven natin.

It's in the range of 800 degrees Fahrenheit.

So, yung pag nagluluto ng pizza niya, mainit.

And then, ikutnat ulit.

So, yun.

Ganda ng color, oh.

See that?

That's what you want.

And then, the other side.

Yeah!

Beautiful, no?

Good.

Nice!

So, once our steak is charred already, maganda na yung color niya.

What we'll do is, we'll put this in the oven.

Okay.

Mainit.

Okay, put this inside.

Pwede ko na lang siya iwan na ganyan.

So, at this point, pag uminit na yung meat natin sa loob, still rare, no?

We'll pull out our steak, and then gagawin natin yung oil natin.

Let's put our steak.

Ah, look at that.

Look at this.

Ganda, oh.

So, we'll let it rest for about five minutes.

Alright, sige.

Here we go.

So, let me just close my oven.

Ipininit siya yung oven.

No?

Okay, gawin natin.

So, na-rest na natin yung steak.

We're going to cut this.

And cut the steak.

Okay, good.

So, makikita mo, it's rare in the middle.

That's exactly what we want.

Yan talagang gusto natin ma-achieve, no?

The doneness.

Because later on, lulutuin pala natin siya with the oil.

Okay?

Final prep na dun sa oil.

Okay, there.

Yun.

Good.

Okay.

Put it there.

Put it here.

Diyan siya.

Okay.

Beauty.

Ito mo, pag hinawa kami yung gitna niya, it's warm.

That's the steak you want.

Okay.

So, ang ano sa kanya is blue to rare.

That's the way we do Tuscan-style steak.

Yan.

Okay?

So, what I'll do now, habang nare-rest ko siya dun,

I'll just heat up the plate.

Put it there for two minutes.

Para warm yung plate.

Put it there for two minutes.

Para warm yung plate natin.

So, just this one. Ito pa lang.

Very good.

Some people say, ang rare naman ng steak niya, no?

Truly rare.

Bubuhos natin mamaya yung boiling oil natin.

Infuse with rosemary and some garlic.

Pina-maluto po siya ng konti.

Okay?

So, our plate is hot.

Kunin ko na.

Okay.

Maintain plato natin.

So, what I'll do,

nalagyan natin yung steak nandito.

Okay.

There you go.

Half here.

Kitchen.

Dito.

Yan.

Diba dito sa harap?

And then yung bukog will be here.

Dun.

Okay?

So, while our steak is there,

we'll heat our skillet.

Okay?

Done.

So, we'll put garlic.

Boom.

Garlic kong boning natin.

Lagyan nandito.

Okay.

Damihan natin ng garlic kasi maraming steak eh.

There.

Oh, nalang durugag.

Okay.

Okay.

And then we'll put our oil.

Okay.

We'll put our oil.

There you go.

And then just let it boil.

Kailangan ito.

Mainit na mainit talaga yung

yung oil natin before

ilagay sa steak.

Okay.

And then after this,

in just five minutes,

we're done.

Okay.

Let's wait for this to

heat up.

Let me just wash my hands.

This time.

Okay.

Lagyan din natin dun.

Sarap oh.

Wow.

So, ito ilagay din natin sa

sa ating

infused oil.

So, lagyan natin yung

thyme natin.

Bagsak na yung thyme.

Infuse.

And some rosemary.

Yun.

So, padamyan natin.

Dami tayo rosemary.

Yun.

Okay.

So, you can imagine the

the smell ah.

Wow.

Ang bango.

Nakakumotaw eh.

Ito yung alay.

Yung

ito yung mga ano.

Herbs and spices sa

sa

kanta ni

Are you going

to Scarborough Fair?

Parsley, sage,

rosemary, and thyme.

Remember me

to the one

who lives there.

She once was

a true love of mine.

Yun.

Simon Garfunkel.

Yung kanta ni Simon Garfunkel.

So, once

ma-infuse na natin yung

taste ng

ng garlic,

rosemary,

and thyme.

Perfect na to.

Okay.

Now, we will put this.

Ito.

Dito sa

steak natin.

Just like this.

Okay.

So, we'll take this out.

I'll take out the

rosemary.

Put this on the side.

Yun.

Tapos ito.

Ipapaligo mo siya

dun sa steak.

Yun.

Bibate na ngayon itong

hot oil na ito

dun sa steak.

And that will

continue

cooking

our steak.

Ah, beauty.

Beauty.

That's the way to do it.

And then,

yung

lemon natin,

buksan natin dito.

Okay.

Let's put the lemon here.

It's your option now to

to use the lemon dito

sa steak natin.

There you go.

Okay.

Now,

we will put

there you go.

So, here's our

tasin steak,

provincial style.

It's time to try it.

There you go.

Wow.

Nice.

See?

Naluto pa siya further

because of the heat of the oil.

No?

But still, it's medium rare.

Okay.

Garlic.

And may salt na yan.

Tapos may pepper na siya.

Sarap.

Mmm.

Since it's aged beef.

So, pag aged beef kasi

ibang-iba na yung taste niya, no?

Sa

sa regular na

bagong cut na steak.

Wow.

Almost nothing.

Hindi pa natin na oil doon.

I want a little more

salt.

Let's try to the

some lemon.

Mas lami.

Mmm.

Kapapagan lang.

Mmm.

Mmm.

Mmm.

Mmm.

Mmm.

It's really good steak.

Wow.

Sarap.

Sarap.

Good.

Nakita niyo

how easy it is to

to prepare this

Tuscan steak.

Ito lang.

High heat.

No?

And then just

boil the olive oil

together with garlic,

thyme,

and rosemary.

You have your fabulous steak.

So, thank you so much for

staying with me right here in Goa Matong.

Please like, share, subscribe,

and press on the notification bell

para alam niyo kapag mayroon tayo

yung bagong video na palabas.

Again,

prepare this in your own kitchen,

share it with your friends,

enjoy it with your whole family.

Okay, this is Richard Gomez.

Thank you so much for being with me

right here

in Goa Matong.

I'll see you again.

Bye.

Bye.

Bye.