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00:00.0
Isa sa pinaka-favorite kong orderin sa mga Chinese restaurants ay Lemon Chicken.
00:11.3
I believe 2 or 3 years ago, meron akong recipe video ng Honey Lemon Chicken
00:17.4
pero sabi ng sister ko, parang hindi masyadong authentic yung pinaka-chicken.
00:23.2
Hindi masyadong malutong.
00:25.0
So today, let's recreate this Lemon Chicken.
00:45.3
Of course, let's start with the chicken.
00:48.8
May choice ka if you want to use Chicken Breast Fillet or Chicken Thigh.
00:53.9
Today, I'm using Chicken Breast, this is just 1 kilo.
00:58.0
So the Chicken Breast, you just flatten it a bit.
01:01.5
You may use it as pound, rolling pin or on how you want to make it thinner.
01:07.8
If you don't want to make it thinner, there's no problem.
01:11.1
So you just put your...
01:13.3
It's wrong, it's wrong, it's wrong.
01:14.5
There it is, right? Even though I made a mistake.
01:16.5
So you just leave your Chicken Breast there, don't copy me.
01:21.1
So your marinade when you mix it here first, I have here fresh milk.
01:35.8
And cayenne pepper.
01:38.5
So you just combine them all together there, you mix it.
01:45.1
And then you put the chicken.
01:48.5
It's very excited, right? It's very excited.
01:53.0
That's why it has milk because actually, it will be your tenderizer.
01:58.3
It has milk, the enzymes from the milk helps tenderize the chicken.
02:04.4
Especially if you are using cuts such as your Chicken Breast, lean cuts.
02:11.5
So you just soak it there while we are heating the oil
02:15.5
so that the flavors would stick.
02:18.2
So I have here potato starch.
02:22.9
You just soak it there and then on the potato starch.
02:34.4
Making sure it's fully covered, put it on one side.
02:46.5
About 3 pieces, let's fry it at the same time.
02:50.9
My oil is hot already, so you can see my chopstick.
02:54.7
If you don't have potato starch, you may use cassava starch.
02:58.7
But my type of potato is more crispy, it's more flaky.
03:05.3
Oh my! Wait a minute, maybe my chopstick would be toasted.
03:08.4
Wait a minute, I remove it from there first.
03:11.4
Okay, let's make it 4 pieces so that it won't be wasted.
03:22.1
Maybe by now, you already know how much I like fried chicken, right?
03:26.9
Because I have shared a lot of fried chicken recipes to you.
03:31.4
It's my ultimate comfort food.
03:34.1
There's no bad fried chicken on me, it's just that it's dry and it's not crispy.
03:40.4
Okay, let's start frying.
03:50.1
Okay, while you fry that.
03:53.5
That gives you time to coat your remaining chicken.
03:59.1
So we just deep fry this until it's crisp and golden brown.
04:06.5
Once the chicken has turned light golden and it's already crisp, you may remove it already.
04:14.1
And then I will fry this one more batch and then next, we will make our lemon sauce.
04:34.1
So while I fry the last batch of my chicken, let's make the lemon sauce.
04:40.9
This is super easy, so first off flame, you combine all the ingredients.
04:46.1
I have here water.
04:49.8
Freshly squeezed lemon juice.
04:53.3
I would highly suggest that you use freshly squeezed lemon juice for this recipe.
05:00.8
Don't really, if you can, avoid to buy the bottle one because the taste of it is already different for this recipe, okay?
05:16.2
The honey, if you are a bit expensive, you may also put sugar, there's no problem.
05:22.8
Ginger, this is grated ginger.
05:29.7
Pinch of turmeric powder for coloring so that you can achieve the yellowish.
05:34.9
If it's still not enough, you may add more of that.
05:40.8
And cornstarch, I will put half of the cornstarch first.
05:45.3
So the thickness, if you want it thicker, we will just add slurry.
05:50.8
So I'm just mixing it like this, I will put a bit more of turmeric.
05:59.2
This is just for coloring, okay?
06:01.9
So be careful not to put too much and then turn on the flame.
06:07.5
You may also use food color, you know me, it's for natural effect.
06:13.2
So my lemon sauce is already boiling and I find it a bit thin.
06:21.1
So I will make more slurry.
06:23.8
This looks perfect.
06:37.8
Well, it's up to you, okay?
06:39.8
If you want it thicker, you may put all of the cornstarch.
06:43.8
It's really up to you.
06:46.3
The choice is yours and you see how nice the color.
06:50.8
I will also taste it, just to make sure that it's taste is perfect already.
07:03.8
A little bit of salt.
07:09.8
And maybe a little bit more of the slurry.
07:12.8
So this is now my sauce, all of the chicken is also fried already.
07:21.8
I will just put it thinly sliced lemon.
07:24.8
Just make sure that your thinly sliced lemon has no seeds
07:30.5
because the seeds will make the sauce bitter.
07:34.5
When you put lemon, you turn off the flame already so that it won't be bitter, right?
07:40.8
We don't like bitter in our lives.
07:43.3
So now, let's plate it already.
07:45.8
I will taste it already because this is my ultimate favorite.
07:50.8
I will just get a small slice of chicken because I'm on a diet, just kidding.
07:57.8
How nice, how moist, how flaky, how chunky.
08:06.8
All of the lifting of the bench.
08:08.8
And then your lemon sauce.
08:12.8
Oh! It's not food color.
08:18.8
Life can be colorful and vibrant even without those fake elements.
08:25.8
Just kidding, it's already bitter, right?
08:31.3
And then you put your...
08:34.8
Oh my God! Isn't it so proud?
08:38.8
What can you say?
08:41.8
So proud of myself.
08:43.8
Super proud of myself.
08:58.8
And you know what I like about this?
09:01.8
We use chicken breast, okay?
09:04.8
But it's so moist on the inside, it's so juicy.
09:14.8
And its breading.
09:16.8
It's not the breading that you would say that it's fake.
09:20.8
It's just breading, right?
09:23.8
It's a 5-star quality breading.
09:34.8
You know what I can only say?
09:37.8
I hope there's rice, right?
09:39.8
But our rice, it's already cold.
09:42.8
Because I've been waiting for 4 hours for this.
09:46.8
For the lemon chicken, I'll just heat it later.
09:51.8
So there, show them the inside.
09:54.8
You see how juicy, how nice the breading and you see the color of your sauce.
10:09.8
Please make this already and I'm going to see you all soon.
