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Unlike your usual Pares that you will spend the entire morning
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or several hours to tenderize the beef.
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Here, it's not because we are gonna use the delicious Highlands Corned Beef.
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So this is very simple.
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First, let's make it sauteed.
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It's like you're also making Pares that's why I promise you, okay?
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I promise you, the taste is also like that.
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So into my casserole, I'm going to put some oil.
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I'm just gonna saute it.
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I have garlic here, I have onion and it can't be missing on Pares, the ginger.
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That is what will give it its distinct flavor and I also have 5 spice powder.
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Wait a minute, I'm just heating up my casserole.
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Okay, you saute your garlic.
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Wait a minute, I'm using casserole like this
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because it's like you're consuming your minis and plasmas.
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It's not wasting on the expensive bill now, my God.
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So you brown your garlic.
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There it is, right?
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It's just easy to make this, I promise, right?
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So for example, when you wake up and you want to prepare a quick breakfast
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but it's very comforting and exciting, this is it.
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This is really it.
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But me actually, even it's not breakfast, I can eat this all day.
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For example, if you have leftover, you just put it on the side.
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So there, when it's a bit brown, why it's square when I'm using casserole?
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It's just nothing, right?
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You should use all of your good stuff everyday.
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Put your onions and your ginger.
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And when it's crispy, you season it with fish sauce to bring out the flavor.
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You can also use salt.
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And now, let's put our Highlands Gold Corned Beef.
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So there, let's open it.
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And just put it there.
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The beefy strands, as you can see.
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And of course, it should be even so I will put 2 cans.
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And then we can put the other ingredients.
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I have here oyster sauce, soy sauce, brown sugar, and the water that we put cornstarch.
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This is the thickener.
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And the most important thing here to make it taste even is the Chinese Five Spice Powder.
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Some people, they put the star anise but for me, this one is more flavorful and aromatic.
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So I will put the oyster sauce first.
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If you lack of sweetness, just add it later.
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And this slurry, I will pour my cornstarch with water.
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A little bit of water.
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You mix it like that.
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So there, it's just that easy, right?
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And here, you actually have the option to turn this into the-
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You know that like Pares Mami, Corned Beef Pares Mami, the one with soup.
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You just add the liquid but today, because I want it as a dish.
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Because my brother really likes rice.
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He wants everything to be parted by rice so this will be the perfect dish.
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For Pares, right?
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It's like the Pares of Sinangag.
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Now, I'm going to put the slurry.
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Five spice powder.
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Just a pinch, you don't need a lot.
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And then I have water waiting for it.
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The thickness is really up to you, if you want it thicker.
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If you want it to be thin, it's really up to you.
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I already turn the fire on.
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Wait, I will taste it.
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Maybe later, it won't approve.
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It's so delicious.
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So delicious and I love the beefy strands of the Highlands Gold Corned Beef.
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It's really filled with savory and delicious goodness.
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It's so delicious.
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So I think that this is already okay.
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If my sister wants it to be more savory.
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No, because this is really okay already.
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She will like this because I will make Sinangag next.
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That's the most like Pares.
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I will use this, right?
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That's why it's called Pares because it's a partner of Sinangag.
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When you serve it, there's a partner of Sinangag.
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There's a Pares, right?
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So now, I will make Sinangag.
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I just have here some oil.
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Actually, my Sinangag is a bit fake because I have toasted garlic here.
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That's why I do it like that, the toasted garlic is already ready.
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For it to be uniform, right?
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Because sometimes, we burn the Sinangag, right?
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And another reason for this is for it to be faster.
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During breakfast, our goal is really to cook it faster
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because the food is already here.
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So just some oil and I put here my rice.
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I'm sorry for the rice, it's literally cold rice.
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So you add that and then you just put it toasted garlic.
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So there it is, right? It's faster.
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You don't need to toast the garlic anymore.
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So before I call it, I will taste it first.
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Because of course, just to be sure.
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You know that our family is the first one to eat our dishes, right?
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But I'm very sure that today, this Pares wouldn't be bad.
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Because it's like this, it's really Pares.
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Your Sinangag and then your Corned Beef Pares.
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I love the consistency, it's so perfect, look.
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The strands of corned beef are really there.
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I hope that it's always there and I hope that all of it has Pares.
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And let's put garlic.
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This calamansi and chili, it's already on you.
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Because me, I have trust on my seasonings.
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I will just taste it before I call it.
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Highlands Gold Corned Beef is really premium quality.
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I can feel it, I can taste it.
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I'm so proud of myself, I love the flavor.
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Dear, please call Diane upstairs already, please.
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Where is she already?
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Did you call her?
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Oh! There you are already.
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Oh! Wait a minute, here it is.
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Here it is, wait a minute.
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There it is, dear.
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She's cooking here.
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Say good morning to them.
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Oh! Wait a minute, Lapel.
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Lapel, what is it?
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Lapel, I will dress you up as Lapel.
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Good morning, your bed is really nice.
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Wait a minute, ma'am.
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Here it is, ma'am.
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Wait a minute, dear.
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I cook breakfast.
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So this is Pares, your favorite.
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Why are you dieting?
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Your favorite and look.
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This is your favorite Pares.
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Beef Pares but this is Corned Beef Pares.
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You love Pares, right?
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Especially when the weather is rainy like this.
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Why do you love Pares?
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No, because it has soup.
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Then when you put it on rice, right?
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So there, you taste it first.
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What do you like?
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That's why I really put it because I know that she likes it.
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Are you going to have a look or you're just going to sit there?
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So the chili, you will put it on calamansi.
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Taste it, darling.
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Do you want serving spoons?
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Coffee, do you want coffee tea?
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Do we have decaf coffee?
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This is just a plain coffee, let's just say it's decaf.
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You won't know that, dear.
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You reach that coffee, it's decaf.
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Let's just say it's decaf, ma'am.
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You won't know that.
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So there, you taste it first.
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And let the netizens know what your judgement is.
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It's so delicious.
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It really taste like Pakistan.
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I told you, right?
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When I test it, I already show it to you.
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It's like you don't want to believe it because you didn't taste it.
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What can you say about the Pares?
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On the Corned Beef Pares?
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It's so delicious, it taste premium.
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And the flavoring that I put.
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It really taste like Pares.
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It's like it's different.
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So let's put it more.
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No, the one with spring onions.
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So look at it, you can really see the strength of the corned beef there.
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So there dear, it looks like you're really enjoying it.
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So I will recommend to the netizens to cook their Corned Beef Pares for breakfast.
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You should try this Pares recipe.
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It should really be like that and they should be able to sleep
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when they close their breakfast Pares, right?
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So they can also sleep like that for it to be really an authentic experience.
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So what are you waiting for?
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You should cook this Corned Beef Pares already
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because it's definitely the best day starter.
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So I'm going to see you all soon.
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So you, tell them that you'll see you all soon.
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See you all soon.
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Here on this camera.
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Say it, see you all soon.
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See you all soon.
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Here on this camera.
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See you all soon.
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Here on this camera.
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Those who are in Europe, here on this camera.
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See you all soon.
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Those who are in Dubai, here on this camera.
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That's also the same.
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See you all soon.
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You're already frying face.
