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00:04.8
Gawin natin mas exciting ang breakfast by cooking something different.
00:10.2
So today, lulutuin ko ang favorite dish ng aking sister na si Diane
00:15.8
using Highlands Gold Corned Beef.
00:19.0
Let's cook Corned Beef Pares.
00:22.9
And I'm telling you, this is going to be the best day starter.
00:46.0
So the difference of this is that unlike your ordinary Pares.
00:50.1
Wait a minute, my coffee is already empty, I still have it.
00:52.5
Unlike your usual Pares that you will spend the entire morning
00:58.7
or several hours to tenderize the beef.
01:01.9
Here, it's not because we are gonna use the delicious Highlands Corned Beef.
01:07.9
So this is very simple.
01:10.2
First, let's make it sauteed.
01:12.2
It's like you're also making Pares that's why I promise you, okay?
01:18.3
I promise you, the taste is also like that.
01:21.9
So into my casserole, I'm going to put some oil.
01:26.5
I'm just gonna saute it.
01:28.5
I have garlic here, I have onion and it can't be missing on Pares, the ginger.
01:36.1
That is what will give it its distinct flavor and I also have 5 spice powder.
01:43.2
Wait a minute, I'm just heating up my casserole.
01:48.3
Okay, you saute your garlic.
01:52.2
Wait a minute, I'm using casserole like this
01:56.8
because it's like you're consuming your minis and plasmas.
02:03.0
It's not wasting on the expensive bill now, my God.
02:06.2
So you brown your garlic.
02:13.2
There it is, right?
02:18.2
It's just easy to make this, I promise, right?
02:21.5
So for example, when you wake up and you want to prepare a quick breakfast
02:28.2
but it's very comforting and exciting, this is it.
02:33.2
This is really it.
02:35.2
But me actually, even it's not breakfast, I can eat this all day.
02:39.7
For example, if you have leftover, you just put it on the side.
02:43.7
So there, when it's a bit brown, why it's square when I'm using casserole?
02:48.7
It's just nothing, right?
02:50.7
You should use all of your good stuff everyday.
02:55.7
Put your onions and your ginger.
03:10.7
And when it's crispy, you season it with fish sauce to bring out the flavor.
03:15.7
You can also use salt.
03:21.7
And now, let's put our Highlands Gold Corned Beef.
03:27.7
So there, let's open it.
03:35.7
And just put it there.
03:37.7
The beefy strands, as you can see.
03:47.7
And of course, it should be even so I will put 2 cans.
04:09.7
And then we can put the other ingredients.
04:13.7
I have here oyster sauce, soy sauce, brown sugar, and the water that we put cornstarch.
04:22.7
This is the thickener.
04:24.7
And the most important thing here to make it taste even is the Chinese Five Spice Powder.
04:31.7
Some people, they put the star anise but for me, this one is more flavorful and aromatic.
04:43.7
So I will put the oyster sauce first.
04:50.7
If you lack of sweetness, just add it later.
04:58.7
And this slurry, I will pour my cornstarch with water.
05:04.7
A little bit of water.
05:08.7
You mix it like that.
05:10.7
So there, it's just that easy, right?
05:13.7
And here, you actually have the option to turn this into the-
05:17.7
You know that like Pares Mami, Corned Beef Pares Mami, the one with soup.
05:21.7
You just add the liquid but today, because I want it as a dish.
05:27.7
Because my brother really likes rice.
05:30.7
He wants everything to be parted by rice so this will be the perfect dish.
05:35.7
For Pares, right?
05:37.2
It's like the Pares of Sinangag.
05:42.7
Now, I'm going to put the slurry.
05:51.7
Five spice powder.
05:54.7
Just a pinch, you don't need a lot.
05:57.7
And then I have water waiting for it.
06:09.7
The thickness is really up to you, if you want it thicker.
06:13.7
If you want it to be thin, it's really up to you.
06:17.7
I already turn the fire on.
06:20.7
Wait, I will taste it.
06:22.7
Maybe later, it won't approve.
06:32.7
It's so delicious.
06:45.7
So delicious and I love the beefy strands of the Highlands Gold Corned Beef.
06:53.7
It's really filled with savory and delicious goodness.
06:57.7
It's so delicious.
06:59.7
So I think that this is already okay.
07:02.7
If my sister wants it to be more savory.
07:04.7
No, because this is really okay already.
07:07.7
She will like this because I will make Sinangag next.
07:11.7
That's the most like Pares.
07:13.7
I will use this, right?
07:14.7
That's why it's called Pares because it's a partner of Sinangag.
07:18.7
When you serve it, there's a partner of Sinangag.
07:21.7
There's a Pares, right?
07:25.7
So now, I will make Sinangag.
07:28.7
I just have here some oil.
07:30.7
Actually, my Sinangag is a bit fake because I have toasted garlic here.
07:36.7
That's why I do it like that, the toasted garlic is already ready.
07:39.7
For it to be uniform, right?
07:41.7
Because sometimes, we burn the Sinangag, right?
07:45.7
And another reason for this is for it to be faster.
07:49.7
During breakfast, our goal is really to cook it faster
07:55.7
because the food is already here.
07:57.7
So just some oil and I put here my rice.
08:02.7
I'm sorry for the rice, it's literally cold rice.
08:10.7
So you add that and then you just put it toasted garlic.
08:25.7
So there it is, right? It's faster.
08:27.7
You don't need to toast the garlic anymore.
08:34.7
So before I call it, I will taste it first.
08:39.7
Because of course, just to be sure.
08:42.7
You know that our family is the first one to eat our dishes, right?
08:48.7
But I'm very sure that today, this Pares wouldn't be bad.
08:53.7
Because it's like this, it's really Pares.
08:55.7
Your Sinangag and then your Corned Beef Pares.
08:59.7
I love the consistency, it's so perfect, look.
09:04.7
The strands of corned beef are really there.
09:07.7
I hope that it's always there and I hope that all of it has Pares.
09:13.2
And let's put garlic.
09:19.7
This calamansi and chili, it's already on you.
09:22.7
Because me, I have trust on my seasonings.
09:26.7
I will just taste it before I call it.
09:38.7
Highlands Gold Corned Beef is really premium quality.
09:42.7
I can feel it, I can taste it.
09:46.7
I'm so proud of myself, I love the flavor.
09:50.3
Dear, please call Diane upstairs already, please.
09:52.7
Where is she already?
09:54.7
Did you call her?
09:58.7
Oh! There you are already.
10:02.7
Oh! Wait a minute, here it is.
10:04.7
Here it is, wait a minute.
10:07.2
There it is, dear.
10:10.7
She's cooking here.
10:13.2
Say good morning to them.
10:16.2
Oh! Wait a minute, Lapel.
10:17.7
Lapel, what is it?
10:19.2
Lapel, I will dress you up as Lapel.
10:21.2
Good morning, your bed is really nice.
10:25.7
Wait a minute, ma'am.
10:26.7
Here it is, ma'am.
10:28.7
Wait a minute, dear.
10:30.2
I cook breakfast.
10:32.7
So this is Pares, your favorite.
10:35.7
Why are you dieting?
10:37.7
Your favorite and look.
10:42.7
This is your favorite Pares.
10:44.7
Beef Pares but this is Corned Beef Pares.
10:51.7
You love Pares, right?
10:53.2
Especially when the weather is rainy like this.
10:56.7
Why do you love Pares?
10:58.7
No, because it has soup.
11:01.7
Then when you put it on rice, right?
11:05.7
So there, you taste it first.
11:09.2
What do you like?
11:12.2
That's why I really put it because I know that she likes it.
11:16.7
Are you going to have a look or you're just going to sit there?
11:21.7
So the chili, you will put it on calamansi.
11:28.7
Taste it, darling.
11:31.7
Do you want serving spoons?
11:41.7
Coffee, do you want coffee tea?
11:49.7
Do we have decaf coffee?
11:53.7
This is just a plain coffee, let's just say it's decaf.
11:56.7
You won't know that, dear.
12:00.2
You reach that coffee, it's decaf.
12:02.7
Let's just say it's decaf, ma'am.
12:05.2
You won't know that.
12:11.7
So there, you taste it first.
12:14.7
And let the netizens know what your judgement is.
12:26.7
It's so delicious.
12:28.7
It really taste like Pakistan.
12:30.7
I told you, right?
12:32.7
When I test it, I already show it to you.
12:34.7
It's like you don't want to believe it because you didn't taste it.
12:38.7
What can you say about the Pares?
12:42.2
On the Corned Beef Pares?
12:44.7
It's so delicious, it taste premium.
12:52.2
And the flavoring that I put.
12:54.7
It really taste like Pares.
12:59.7
It's like it's different.
13:01.2
So let's put it more.
13:02.7
No, the one with spring onions.
13:04.7
So look at it, you can really see the strength of the corned beef there.
13:08.7
So there dear, it looks like you're really enjoying it.
13:11.7
So I will recommend to the netizens to cook their Corned Beef Pares for breakfast.
13:22.2
You should try this Pares recipe.
13:25.2
It should really be like that and they should be able to sleep
13:28.2
when they close their breakfast Pares, right?
13:32.7
So they can also sleep like that for it to be really an authentic experience.
13:37.7
So what are you waiting for?
13:40.2
You should cook this Corned Beef Pares already
13:43.7
because it's definitely the best day starter.
13:47.2
So I'm going to see you all soon.
13:49.2
So you, tell them that you'll see you all soon.
13:52.7
See you all soon.
13:54.2
Here on this camera.
13:56.7
Say it, see you all soon.
13:57.7
See you all soon.
13:58.7
Here on this camera.
13:59.7
See you all soon.
14:01.2
Here on this camera.
14:02.2
Those who are in Europe, here on this camera.
14:05.2
See you all soon.
14:06.2
Those who are in Dubai, here on this camera.
14:08.2
That's also the same.
14:09.7
See you all soon.
14:10.7
You're already frying face.
