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birthday niya nung isang araw.
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Gusto sana namin siya i-surprise
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ng simple birthday
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celebration lang. Kagaya ng ginagawa
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namin sa lahat ng mga tao dito
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sa bahay. So, let's go and make some
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So, ang ingredients na kailangan natin is
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3 cups of all-purpose flour,
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2 cups of brown sugar,
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pero meron siyang white kasi
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naubusan tayo ng brown sugar,
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1 teaspoon of baking powder,
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2 teaspoons of baking soda,
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2 teaspoons of salt,
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I diced lang yung meron ako, and
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1 teaspoon of cinnamon powder,
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200 grams of butter,
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i-melt natin ito later. Ibablock natin siya.
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8 pieces of fried banana,
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2 teaspoons of vanilla essence,
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Okay guys, so let's start.
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Okay guys, sorry if makalat yung likod kasi
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nagluluto din si Chef Marky.
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Hi ka dyan. Kasi nga you know, diba?
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Nag-gender reveal ko ngayon.
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Wag niyo na ano yung background. Okay, so kailangan
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natin i-melt tong butter.
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Gagawin natin siyang... So, papainitin
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Nablock na natin siya
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pero kailangan muna natin
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So, i-rest muna natin siya. Lalagay ko muna siya
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sa ref. Panahin natin yung
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4. Alright. We mix it.
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itlog. Magkaaway kasi kami.
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Pero siyempre, bago ang lahat, I need
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to mash it first. So guys,
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itong bananas na to, binilok ko talaga
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siya. Then, nilagay ko sa freezer
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para hindi siya magkaroon
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Kulang pa ako sa araw pero
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Hindi ko in-expect na ganito pa rin
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yung loob niya. White pa din.
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Sobrang lamig ko. Alam nyo lang,
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parang Elsa na to.
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Okay. Finally, natapos na siya. And now,
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mashin natin yung bananas.
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Medyo mahirap kasi nga.
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Hindi ko siya na-defrost.
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Guys, sabi nila kaya
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mas masarap yung overripe kasi dun
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lumalabas yung sweetness,
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flavor ng banana. So,
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nagmash. Let's add
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it here. Okay, so unahin
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muna natin yung wet ingredients.
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So, add na natin yung
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butter. Dahan-dahan lang.
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And then, we mix.
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Hindi kasi natin pwede i-mix
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yung butter ng nainit pa
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kasi bako maluto yung egg natin.
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Okay, we mix, we mix.
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Haluin mo, haluin mo.
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Okay, guys. So, ito na itsura niya.
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Yung may mga umuo, ganun. Ibig ko sabihin.
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Guys, let's add the sugar para magkaroon tayo
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ng konting sweetness sa life.
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Yung iba kasi dyan, wala eh.
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everything. Let's add the
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baking powder, baking soda,
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salt, and cinnamon.
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Ganito natin siya
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i-mimix. Gentle lang.
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Then, slowly we add our flour.
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Pakunti-kunti lang.
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ilagay ng isang baksakan lang
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para ma-mix natin siya
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We mix, we mix, we mix.
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So, guys, I'm making this with love.
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Hindi niyo extra ingredient.
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Kailangan talaga pag nagluluto
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Pag gumagawa ka, pag may kinakraft ka,
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with love dapat. Guys, first time ko
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magbe-bake ng banana cake. Okay,
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last round ng flour. Ang hirap pala
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pag dalawang batch. Ang hirap-hirap mag-ikot-ikot.
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Parang pina-fold lang natin yung dough.
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Kasi, guys, so kapag di mo
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minix ng super, pag isang
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baksakan, magkakaroon yung white-white.
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So, guys, make sure
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naka-preheat yung oven nyo na
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180 degrees Celsius.
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Yung isang oras nyo natin ginagano,
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hindi kayo nag-preheat ng oven. Good luck sa inyo.
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Guys, nag-colorfriend na ako
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kasi nakakapagod na.
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I think okay na ito. Pero bagong
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lahat, kailangan ko muna siya tikman.
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ng kamay, guys. Ang dami-dami nyo naman
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sa ko-comment. Yan, parang...
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Anong tamis? Yung saging.
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Nagayan lang natin ng butter yung cake
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molding, eme-eme, para hindi dumikit yung
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So, guys, if wala kayong
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butter, pwede kayo gumamit ng oil.
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Kasi kami wala na talaga kaming butter.
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Hiningi lang namin yung butter kay dad
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sa kanito. Papanood niya. So, lagay na
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natin siya. Markie, I need your help.
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kay chef kasi mayina yung kamay.
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Patulong ko sa pinakamaganda dito sa bahay.
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Patulong ko sa pinakamaganda dito sa bahay.
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Sobrang thick niya.
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Okay, guys. So, ayun na.
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Look at that. So,
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i-rest na natin siya for 15 minutes.
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Then, pwede na natin siya ipasok sa oven
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na pinreheat natin for 180
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degrees Celsius for 40
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minutes. Gusto ko siya lagyan ng ganito yun
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Alright, guys. So, nandito
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na yung banana cake natin.
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Pero, i-cool down muna natin siya.
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Oh, init. Sana perfect
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tong first time ko eh. Okay lang
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naman magamal eh. Sana masarap din.
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Mga 5 to 10 minutes natin siya i-cool down.
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Then, pwede na natin siya i-assemble.
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So, ang ilalagay ko lang na
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icing para hindi masyadong heavy
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Pinunood effect ko lang siya. Pahid-pahid
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lang tayo. Then, that's it. Minimalist
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Parang bubog sa... Eh, wala lang. Wait lang.
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So, na-fail na nga.
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Ito kaya. Baka ganun din to.
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It's a fail. It's a failing
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mission. Pa'no to?
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Ipatong na lang natin. Kaya ayaw ko mag-bake eh.
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Ako lang. Kaya ayaw ko mag-bake.
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Binake pa namin ulit siya for
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an additional 20 minutes. Tignan natin kung okay na.
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Pero, parang di pa ako ganun kang
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kampantay. Try natin muna isa.
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Ay! Kaya ayaw ko nang baking eh.
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Ito na. Magkakaalaman na tayo dito.
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Pag di pa rin to nag-work, gagawa na
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lang namin ng paraan.
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Please, please, please, please,
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Hindi, hindi, hindi. Okay.
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Hindi, Marky. Huwag mo ganyan eh. Yung loob.
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Floppy siya. Floppy?
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Ano yung floppy bird?
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Parang may baliktad ko na?
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Ito mukhang okay siya.
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okay na siya. Ito lang talaga yung may
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big problem. Ito all goods.
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Pilin ko ito nalang i-decorate ko.
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Ito nalang. Okay, so
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lalagyan na natin siya ng cream cheese.
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Parang nude, nude lang. Ganyan, ganyan lang.
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Ikot lang natin ganyan, ganyan.
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Happy Halloween eh. Halloween eh?
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Happy birthday, Yan!
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Wala mo nang kalimutas. Hindi naman nalang eh.
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Sana gawin naman yung pasyon.
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Kasi managanda tayo ng konting handa lang naman
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Pero hindi pa natutapos yan.
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May gift ako sa'yo pero bukas
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pa natin gagawin.
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Sabay na kanina, matandami
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Kakain muna kami.
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Siyempre, gutob na kami.
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Dahil anong oras na din? Late, late na tayo.
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Pero yeah, let's go.
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Alright, guys! So,
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successful yung surprise
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and medyo fail yung sake.
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Pero naging successful pa din.
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Ayun, gusto ko na mag-thank you kay Chef Markie
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for helping me. Tomorrow morning,
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ibibigay natin yung gift natin
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pero kailangan kasama ko siya kasi
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siyempre nagtanong ko kayo,
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Markie, ano ba yung kailangan niya?
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So, yun nga. Ang sabi sa'kin ni Chef Markie is
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kailangan niya daw ng glasses
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kasi malabay yung mata niya
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and I don't know,
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kasi malabay yung mata niya
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and nasira na yung glasses niya
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e, wala daw yung budget pang bili.
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So, nakikita niya nahirapan daw pag
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nagpo-phone. Parang nakapikit na daw yung mata niya.
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Alright, guys! So, that's it
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for the vlog. Thank you so much for
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watching. Sana nag-enjoy kayo.
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Please don't forget to like,
09:54.0
share, subscribe, and turn on your
09:56.0
post notification for a shout-out.
09:58.0
And of course, shout-out and
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happy birthday to you, Mico Marave!
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Sana happy ka ngayon yung birthday mo and
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happy birthday pa lagi. Thank you so much for watching.
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See you on my next vlog. Peace!
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Alright! Let's do it!
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Kasi naubusan ako.
