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Magha-pre, I have listahan here that I brought to buy for our puto

What's up, magha-pre?

I have a palak to make puto this day

That's why I went to store to buy all the ingredients

But I don't know if this one, it should be like this

If that's the right one

Here I have listahan

I have listahan

We need evap, sugar, butter,

Eden cheese, butter

Let's go for butter

Okay, so let's search for our butter

Honey, we are not in the section of the butter

Why are you following me?

I don't know, it's just you

It's not on the list

Huh?

What?

But we don't have the list

Oh

It's not on the list but it's needed

It's just one, it's so expensive in market-market

We need butter

Where's the table tag?

It looks like you're like

It looks like you're like

Did you see that?

Yeah, like

Like that

We bought, magha-pre, all that we needed

All we needed?

Or all what we don't need?

It went a bit

It went a bit, magha-pre, nothing that's right away

Where is the what we need?

Only the sugar and butter

All of this we really don't need but

Temptation is too hard to resist

Vika and I can't really resist

She's always going to the store

We should do it once a month

Because we get bored

No, we can't do that

Look at this

Oh my

Magha-pre, we're back from the store

I already finished my stuff

On the way

We have all the ingredients we need for puto

Puto?

Puto, puto, puto

Just beep, beep if I say puto

Because I don't know, I'm confusing them

Here what we have, let's unboxing

From what we got from the store

We needed only for puto is sugar, butter, and evap

But we bought more than we need to

What is magha-pre?

For puto, let me show you what we need for puto

This, this, and this

For puto, only this is needed

This one, not the same as puto

But we couldn't hold ourselves

And this is how it looks like

This is a discovery of the world

This is my favorite in the world

Cabbage

It's called Brussels Kapusta

In Russia

And then we saw that

It's so expensive, 200 pesos

I will make you that, it's unbelievable

Kapusta in Russian

Repolyo

Brussels Kapusta

Magha-pre, that's how it looks like when you cook that

Kapusta

Honey, come here

Let me try your kapusta

You cannot stand that

Try more

This is it

I already tried this

Where can I eat this?

It's a mix of cauliflower, broccoli

That's it

You got it

I said I can eat that

I forgot

Magha-pre, you know

This Brussels Kapusta

We love with my mom so much

And then I sent her the picture

I said, look what I found in the Philippines

Because I could never find that

Only suddenly now with Yuji

In market

And I sent this to my mom

And she sent me a voice message

She said, Magha-pre

You found this, I also want it

I want to try, I will go hunt up in Israel

But I cannot hunt up

You just cannot find it there

I made a teaser with that

She also likes this so much

We need to eat dinner and then puto

I will cook puto

Magha-pre, I've been so many

Years in the Philippines

And never cooked puto in my life

And then I checked the recipe

I found the recipe

It's done

But puto, I really love puto

I really love puto in the Philippines

But not with salted egg

I want with salted egg

It's not acceptable

Let's compromise

Just cheese

You should make puto, one with salted egg and one with cheese

I don't know how Filipino

Can eat salted egg

Let's go on a diet

Because you don't cook, it's okay

Magha-pre, so it's time to make puto

Here is all of the ingredients that I prepared

I just found some recipe

In the internet

That's the recipe that I use

So many reviews

5 million views

And people saying that's the only recipe they use

Because a lot of people

They show the recipe

But there's something missing

Of course, so you won't copy

You can't do that

That's why a lot of people watched

You will season it right

So let's try to mix all the ingredients

First, we're gonna do is

Let's put all of the dry ingredients

I already measured everything

So for this

And one

Tablespoon

Let's see how she will cook puto

This is Filipino

Puto

Actually, I don't know if it's really Filipino

I think it's Chinese

Maybe it's

So I just added Magha-pre flour, baking powder

And sugar

She said, mix it

It's 9 pm

And we're doing puto

She said, you mix it

Dry ingredients

Then she said, add

Not dry ingredients

She said, add egg

One egg

Evaporated milk

Water

And melted butter

Tissue

And one tablespoon of vanilla

How do you explain it? Tagalog or English?

English

But it's Tagalog

It's not a word

Get the butter from the pink pan

Is it hot?

No

Add it here

Here?

Yeah

Just kidding

Then the lady said, mix all the wet ingredients

Wet ingredients

And add it little by little to dry ingredients

See, 5 seconds

And it's done

We're thinking of what to sell

If it's good, I'll sell it

They say, do this

Your puto should be different

So we can find it

I saw it on YouTube

There's really something like that

You need to mix it very well

So there's no lumps

I thought puto is from the rice flour

But it's not

It's just steam

That's why that's the taste

Look, Vika

Puto, not Vika

Puto, Vika

Puto

Do you want me to do this?

Okay, you

Show your

Strength

Oh, wow

Anyway, the ingredients are tasty

Everything will be tasty

It's impossible to make it not tasty

Actually, I would like to

I saw the lady did also like that

Like that

I hope she doesn't make it

We'll find out later

I love puto so much

Do you have something to pour?

Oh, that's how you pour

There's nothing else

1, 2, 3

Our

Wait, I said to you

You're already putting

Your cheese is too thick

Why?

I'm always sad when the cheese is so small

There's not much cheese

Wait, can you stop putting cheese?

Tell me what to do

It's my puto

No, it's your puto

Okay, go

1, 2

3

This is too big

Because the cheese is too big

Don't make it too big

I'm always sad when the cheese is too small

Of course, you know

The puto sellers

Their cheese is always missing

You should put like that

Why?

Because it's moist

And it's not too thick

Okay

How long?

10 minutes

High heat?

No, medium

Let's wait

This is what happened

I don't know

She was looking at it

This is what happened

What?

It's okay

If there's a mistake

It's not good

1, 2, 3

Puto

I think the cheese is too heavy

Because it's thick

I think it's not good

If the cheese is too thick

It's like you ate cheese

Let's put here only half

Because it's thick

But that's what you want

It should be beautiful

Did you really read the instruction?

Yes

Grams to grams

Wait

I checked many times

I told you, there are tricks

I don't know

I don't know how

Wait

Maybe I did something wrong

But cheese, they really put like that

I will put more water

And they put it on higher heat

Why does it look like that?

I don't know

I mean

It looks familiar

Why are you laughing?

What are you saying?

It looks familiar

If you flip it, it looks like puto

Let's flip it all

So mga pre

Now we will see

What she did

I don't know

This is the first batch

This one

This is the second batch

What happened? Can you explain me?

I don't know

Let me taste it

Let me show you

It looks like gyoza

What?

It looks like gyoza

You don't have cheese

You don't have much water

It's okay

It's good

It doesn't taste like puto

It tastes like a cake

It's like a cupcake

It's okay but try it

It's good

I don't like it

I don't like it

Mga pre

Those who have made puto

Can you share your recipe?

Can you give me your recipe?

Your home cooked puto

I will cook, maybe I did something wrong

Maybe the recipe is not good

I told you what Bika did wrong

You saw how she did it

But I did everything

I did everything

I saw in the recipe on youtube

Mga pre just chat

Comment please

Recipe of puto

So I can make good puto

This is fail

It's not fail, I like it

I'm embarrassed to give it to someone

It's okay

You can eat it tomorrow

I will make it again

Maybe next time

Is it the end of the world?

Now I will just sleep

See you in the next vlog

Bye bye, I will be sad