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Hello guys! So for today, we're gonna do an unboxing of my Red Chef.

They sent it to me to try.

So I took out the cardboard and the cushion and stuff.

So this is what it looks like.

I like this because this is 100% safe and non-toxic.

That's what the pot looks like.

I have the small frying pan.

I have the bigger frying pan.

It comes with the lid as well.

That is really nice.

And if you notice, there's no handle because the handle is detachable.

So that is the handle.

Even my kid knows how to use it.

You just press it in the bottom.

Press it in the bottom and then you release the top.

Wow.

Release.

Good job.

So we're gonna try this today.

I will put the link in the description box below if you wanna try Red Chef.

I like the color as well.

And this is ceramic.

So it's non-toxic and there's no chemicals in it.

So this is our palitaw.

We're gonna flatten it before we drop it in the water.

I'm gonna toast with the other one.

It's our skillet.

We're gonna toast some sesame seeds.

So what I like about this, they can tolerate heat up to 800 degrees Fahrenheit.

Alright.

And mix our sugar and our sesame seeds.

Mix it with our sugar.

Alright.

That's heavy.

Yeah, that one is thick.

Oh, I've seen this before.

Uh-huh.

It's a real one.

Okay.

No.

Oh, just next.

So squeeze it clean.

Oh, wow.

Even the bottom.

That's a little.

So easy to clean.

And there you go.

Just soap and water.

I'm gonna make my kids mac and cheese.

Good job.

And then.

Okay.

And then we're gonna put it in the oven.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

Okay.

And then.

That's the.

Pour in our mixture.

Okay.

The rest.

Okay.

So we're gonna heat it up a little bit more.

I like that this is silicone around it.

Around the cover.

So far, I like it.

Alrighty.

And this is a nice serving bowl as well.

Without the handle, you can serve your food directly with this pan.

It's super nice.

Okay.

So now, we're gonna cook Palitaw using the items I got mostly from Wee.

Glutinous rice flour.

I got this from Wee, the online Asian and Hispanic grocery.

Also, this is desiccated coconut.

There.

I also got this from Wee.

And then we need sesame seeds.

But we need to toast it first.

And then sugar.

And that's all.

That's all we need.

And then also, one cup of water.

So I made this, I think, one time.

The kids liked it.

Everyone liked it.

Just for snack.

So we need two cups of glutinous rice flour.

Because if it's just rice flour, it's hard.

So if it's glutinous, it's sticky.

So it's nice.

So Kuya wants to help me.

My measuring cup is missing.

I don't know what happened.

Let's use our measuring cup.

Because this is too heavy.

This is the one.

One.

Okay.

And then.

And then.

And then, one cup of water.

This is the easy Palitaw.

This is really easy, guys.

Or easy, easy.

There.

Good.

So we'll just mix it, Kuya.

Mix.

Okay, we'll just mix it.

Good job.

There's too much water.

Kuya, there's too much water.

There's too much water, guys.

You're right, Kuya.

It should be a little stiff.

But what we'll do is we'll add Ube powder.

This is from Wii as well.

I don't know if you can get it.

I wanna put it.

It doesn't have to be sticky.

We'll add a lot of water.

So that's purple.

Just half, Kuya.

Kuya, pour it.

Pour it.

Just half.

So that it'll look like

it became Ube.

You know, here in our channel.

I won't really make it Ube.

That's why I made a mistake.

There's too much water.

So I don't have anything to add.

Flour.

So now, it'll become stiff.

There.

So it's with Ube now.

There.

There.

It became Ube.

I think it's not enough, Kuya.

Can we put more?

A little bit more.

Okay.

So Ube purple yam powder.

Okay.

It's too much.

It's not sweet.

It's not sweet.

No, it doesn't have sugar.

That's just like a powder.

Okay, there.

So it's already

Okay.

So make sure you don't over

pour the water.

Just a little bit.

And then when you feel it,

you need to pour water.

Then you pour it.

Okay.

So there.

And then make sure your hands are clean.

Let's form it

round.

Let's get

a little bit here.

And then

let's do it like this.

Can you do that, Kuya?

You wanna wash your hands?

We're gonna form a ball.

Ben, you wanna form a ball?

What's that?

It's the, we're gonna make the

I just came from washing my hands.

Oh, good.

Oh, really?

Yeah.

Okay, so come on.

Don't put it here, Bunsuy.

I washed it.

Okay.

Okay, wait.

So there.

I wanna try.

Okay.

Okay, grab a little bit.

Roll.

Roll it.

Mama.

There.

Mama.

Wow.

Yay, good job.

So this is how it's done.

This is fun, right?

There.

Ben, this is how we do it, okay?

Wait a minute.

You take a little bit.

This has ube.

So hopefully, the texture will be okay.

Here, Ben.

Here, like this.

And then you form it like this.

Okay, so the boys are helping.

Okay, Ben.

Like this.

Good job.

Good job.

So we're gonna toast our sesame seeds.

Okay, this one.

Okay, so when it boils.

Not that much.

Yeah, we're gonna catch it.

Oh, wow.

Okay, Ben.

You wanna try?

I want to drop them in there.

Oh, okay.

So we have to wait.

And scoop it down.

Yeah.

Like this.

We have to wait.

Oh, my goodness.

Wow.

Good thing I have sesame.

There you go.

I guess it's okay if it's big, but we just wanna portion it.

Perfect.

Good job, Kuya.

Alright.

Okay.

Okay.

Oh, I think that's enough, Kuya.

Flat muna natin siyang ganito.

And then saka natin siya idadrop sa tubig.

So gawin na natin yan.

Why?

Alright.

We're gonna flatten it like this, Kuya.

Can you grab one ball and flatten it?

Nice.

I wanna.

You wanna try?

Can I try?

Mm-hmm.

It's hot.

It's hot, ha?

Open up.

No, no, don't look.

Mmm.

So minix ko na yung sesame seeds and yung sugar.

So yan na yung itsuro niya.

Toasted sesame and sugar.

White sugar.

Pwede rin siguro yung brown.

Okay.

And then once.

Oh, I'm sorry, baby.

Oh, I thought it fell on the floor.

Okay, so once it rises, it's done.

So we'll wait a little bit.

Okay.

Once it floats, it's ready.

Take the water out.

It looks wet.

Give me it.

Yeah.

Next, ilagay na natin dito sa ating coconut.

Toasted coconut.

Okay.

Then coconut and then dito sa sesame seeds.

Can I?

Yes.

Go ahead.

Help me, please.

And the sugar.

Sugar.

Sugar.

It looks good.

Yeah, it looks good.

Oh, there's one falling.

I need to put that.

I need to put this one.

Kaiba to kasi meron siyang purple yung powder.

I don't think there's any in there.

Smile.

Bed, smile.

Yes.

Okay, try.

You wanna try?

Wow, sarap.

Hot?

That's different.

Sarap.

Bakit masarap?

Hot.

Wow.

Ito, Ben.

Try this.

Try.

It's so good what you made.

Wow.

Magmadagasan niyo pa.

Ito malaki.

Oh, we're gonna make more.

Yeah.

Is it good, Ben?

Drink the water.

Wow.

Pagpag the sugar.

Like this.

You take the sugar.

Too much sugar.

Sarap.

Sarap, guys.

Nag-aagad, na-aagad, na-aagad.

First time.

I didn't get to try this before.

Here, Mark.

I put too much sugar so I have to do this.

So the sugar will come off a little bit.

Wow, look at Ben.

And Kuya.

Kuya made it.

Ha.

It's so hot.

Oh.

Be careful, Baba Ha, when you drop it.

Because it's...

You want some?

You want some?

We eat this all the time.

It's sticky.

There is.

There's more.

One more, Ben.

Yes.

So palitaw.

Mom.

Palitaw.

You know why it's called palitaw, Ben?

It works even with a purple yam.

Okay, so let's help Ben.

It's too fast.

Why?

You just need to tap it.

Put more.

I see something down there.

Do it.

What?

What's that?

It's too fast.

Looks like that is stuck.

Okay.

Coconut is floating.

That's it, guys.

Two more rounds.

Coconut.

Ben.

Our chef.

You, Kuya.

You want some?

Our chefs.

Kuya Mikkel and...

Ben.

What is this, Ben?

What are you up to?

What are you up to?

What are you up to?

What are you up to?

What are you up to?

Ben.

What is this, Ben?

What do you call this?

Palitaw.

What?

Palitaw.

Palitaw.

Our chef.

And...

It's hot.

This one is not.

This one.

That one is cold.

It's cold.

It's cold already.

Nothing yet, Ben.

It's not floating.

It's floating.

That tiny one.

Yeah.

That was floating.

Kuya, make some more of those last four ones.

Last four.

How about that mini one?

Maybe that's all.

Did you find it?

Wow.

That's hot.

Just kidding.

Alright.

Almost done.

I'm fast.

Yeah, you're fast.

Because all of it is floating up.

Ben, last one.

Ow.

So hot.

That doesn't float.

That doesn't float.

This one floats.

Alright.

That's heavy.

Yeah, that one is thick.

Oh, I've seen this floating.

It's a little one.

Okay.

No.

Is that our last one?

Almost?

Good job, Chef Kuya and Chef Benjamin.

Alright.

How about that?

Cool.

I know, we can put it on top.

Right here on top.

Hey, wait, Ben.

Wait.

Wait, it's hot.

It's super hot.

Wait, Ben.

Go ahead.

Okay, wow.

I know.

If we don't finish it, we can eat it later.

Okay.

Okay.

It has.

It has?

Alright.

Okay, so this is it, guys.

Our Palitaw.

Wow.

It's so delicious and so easy.

Thank you for watching!

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