01:00.1
And then what I'm going to do here, I'm just gonna put it on my pan or on my brazier.
01:08.1
I'm going to put my onions.
01:11.1
I didn't put any oil on that.
01:18.1
So that's the bed.
01:21.1
And then you just line your chicken.
01:26.1
I will line it, skin side down.
01:29.1
So that the skin would caramelize a bit.
01:31.6
This one, if you still want to separate it, you may also separate it.
01:35.1
No problem if the chicken thigh is too big.
01:38.1
Because normally, we use pork for Hamonado, right?
01:43.1
But of course, chicken is very versatile and the chicken won't get spoiled.
01:50.1
So after that, you pour the vinegar.
01:54.1
This is just white vinegar.
01:57.1
These are just the easy vegetarian ideas.
01:59.6
If you can't think of anything, you just want an easy dish, push.
02:03.6
This is just soy sauce.
02:10.1
Brown sugar because it's Hamonado.
02:18.1
Actually, the recipe of this is really like this.
02:21.1
The Chicken Hamonado uses whole chicken that is being Hamonado.
02:26.6
So that it would be festive, right?
02:28.1
So that it would be like a feast on Christmas, that's what is displayed there.
02:30.6
But of course, for everyday cooking, it's not advisable to have a whole chicken.
02:36.1
It would also be cooked longer.
02:38.1
So this one, it's quicker.
02:40.1
Black pepper, you can also use chili flakes.
02:44.1
The red pepper flakes if you want the spiciness to be more pungent.
02:52.1
And of course, pineapple juice.
02:54.1
I have here 2 cups of pineapple juice but what I will put first is about 1 cup.
03:00.1
Just enough to cover the chicken.
03:04.6
Just drink this one or just leave it there.
03:08.1
So now, what you want to do here is you let it boil first.
03:12.6
Bring it to a full boil.
03:14.6
It's boiling, okay? It's boiling.
03:18.6
And then you lower the flame.
03:21.6
I'm going to braise this for around 30 to 40 minutes
03:26.6
or until the brown sugar and the pineapple juice caramelize.
03:32.6
So the sauce will become nice and thick.
03:35.6
And then later, I'm going to show you another secret that I do on my Hamonado
03:41.6
so that it would really taste special.
03:44.6
Meanwhile, let's let it boil first.
03:47.6
Now that it's boiling, you just shake it a bit.
03:51.6
Making sure that all the meats are submerged.
03:55.6
Part of your chicken.
03:57.6
I feel like I won't be able to drink this, I will really pour the 2 cups.
04:02.6
And then we're just gonna simmer that with the lid ajar.
04:08.6
So there, there's a bit of hole, right?
04:10.6
I'm making it fancy, right?
04:12.6
The lid is just a bit crooked.
04:15.6
In English, you're going to simmer it with the lid ajar.
04:23.6
It sounds fancy, right?
04:25.6
It's like you're gonna tell your child,
04:26.6
Okay, just leave the lid ajar.
04:31.1
So let's leave this for around 30 to 40 minutes.
04:34.6
I also lower the fire.
04:36.6
I put it to medium and then let's go back to that.
04:40.6
Okay, so I want to show you now the look of our Hamonado.
04:47.6
So there, you can see that it's already drying
04:50.6
and the sauce has thickened.
04:54.6
By now, you may just lower the fire already.
04:59.6
And as you can see what I'm doing here, I'm chopping some canned peaches.
05:10.6
This is what I'm gonna mix there because normally, we put pineapples, right?
05:15.6
But for others, because peaches is very festive, right?
05:21.6
We put peaches on Christmas.
05:23.6
Oh my! I'm afraid that I might get chopped on the can.
05:30.6
But what I'm going to do here, to enhance the flavor,
05:34.6
I'm gonna toast the peaches.
05:36.6
I'm gonna broil it.
05:38.6
So I have here an oven.
05:40.6
I'm just gonna broil it for around 5 minutes.
05:43.6
And then as you can see, our Hamonado is nicely tender.
05:48.6
You can do final seasoning.
05:51.6
So you're lacking on saltiness, you're lacking on sweetness.
05:55.6
Now is the time to do your final seasoning.
06:01.6
Just a splash of fish sauce.
06:05.6
And then I'll just put a bit of sliced carrots.
06:15.6
Let the steam cook that.
06:20.6
So this is our toasted peaches.
06:23.6
I will show you how you're gonna serve that.
06:44.6
And then this is our sauce.
06:47.6
Your sweet Hamonado sauce.
06:54.6
And for Fiesta, make it fancy.
06:59.6
You can put peaches.
07:08.6
My Chicken Hamonado is already very festive.
07:15.6
Can you imagine that you just combine that in a casserole?
07:19.6
It's tender, it's thick.
07:21.6
You put peaches and there it is, for Fiesta.
07:29.6
I will just get this leg part.
07:32.6
And of course, you combine those peaches already.
07:35.6
It's not just there for decoration.
07:38.6
Let's taste the chicken first.
07:48.6
That's why I'm closing it because I'm tasting it.
07:56.6
The taste is really sticky.
07:59.6
Until the inside.
08:00.6
Because normally, right?
08:02.6
Chicken legs, chicken thigh.
08:04.6
That's the one where the taste is really sticky, right?
08:08.6
That's the one where the taste is not sticky until the inside, right?
08:15.6
But of course, you put some sauce.
08:27.6
But I will admit it, okay?
08:31.6
It's really for dinner.
08:35.6
Now, with the peaches.
08:38.6
You may say that I set the peaches for garnish.
08:42.6
No, this is really perfect.
08:50.6
The flavors burst, the freshness.
08:54.6
It's really delicious.
08:55.6
This is definitely a must try.
08:58.6
So what are you waiting for?
09:00.6
Make yourself a Chicken Hamonado and I'm going to see you all soon.
