BUHAY AMERIKA: TANGGALIN ANG BALAT AT BUTO NG MGA KAMATIS AT I FREEZE NATIN PARA SA WINTER!
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00:02.0
We're doing a beauty haul from Shein.
00:05.0
So Shein sent me all of these items.
00:08.0
So I got all the pink.
00:10.0
I guess it's Barbie inspired.
00:14.0
Shein Basic Living Exclusive Facial Pad Organizer.
00:20.0
It's peach blush.
00:24.0
So it's like this.
00:26.0
And you put the facial pads or cleaning pads.
00:35.0
So this pillow actually,
00:39.0
this is a soft nail art cushion.
00:41.0
Hand rest pillow.
00:45.0
For manicure or table.
00:47.0
Matte arm rest hand rest.
00:51.0
Okay, it's very comfortable.
00:53.0
All the items that I'm showing you today,
00:55.0
I'll link it in the description box below.
00:57.0
So our coupon code is BEAUTY1380
01:01.0
for extra 15% off.
01:04.0
So this is washable as well.
01:10.0
electric nail clippers.
01:29.0
It also comes with a brush.
01:31.0
So clean this first.
01:37.0
This one is electric
01:39.0
deep pore cleansing face cleaning brush.
01:45.0
and it massages also.
01:53.0
And it's silicone so it's easy to clean.
01:55.0
And it has a power button here.
02:01.0
I just had a hard time putting the battery
02:03.0
to twist this thing.
02:05.0
8 pieces makeup sponge.
02:12.0
I'm gonna separate this one
02:13.0
because I used it already on my face.
02:21.0
our false eyelashes.
02:26.0
Thick slender ombre.
02:29.0
This is mink lashes.
02:43.0
So I'm just gonna show you guys.
02:50.0
But it's damaged.
02:57.0
Maybe I'll use it as a picture frame.
03:00.0
I'll take the glass.
03:06.0
So I have a silicone
03:09.0
two head cleaning facial
03:16.0
If you're using facial foam
03:20.0
or soap for your face
03:28.0
Also the adhesive.
03:41.0
another set here.
03:47.0
for quick drying.
03:54.0
Don't forget our coupon code
03:58.0
for extra 15% off
04:00.0
if you wanna try or if you wanna check out
04:04.0
And there you go.
04:05.0
I'll link everything in the description box.
04:07.0
And see you guys next time.
04:09.0
Let's move on to our vlog.
04:19.0
We got a lot of tomatoes yesterday.
04:23.0
This is what's left.
04:25.0
But the other half is new.
04:27.0
It came yesterday.
04:29.0
Someone gave it to me yesterday.
04:31.0
They brought it to my house.
04:33.0
This is a lot guys.
04:35.0
I showed this yesterday.
04:36.0
This and half of it.
04:38.0
And then what we're gonna do
04:43.0
I'm gonna remove the skin
04:47.0
So that's the sauce
04:49.0
we're gonna make.
04:53.0
we're gonna boil it.
04:57.0
Some people freeze it.
04:59.0
We're gonna freeze it.
05:01.0
There's also eggplants.
05:03.0
A lot of you are asking
05:05.0
what's the reason
05:07.0
why I'm removing the seeds.
05:09.0
If you notice in my videos
05:11.0
when I'm preparing
05:15.0
I really remove the seeds
05:23.0
the three batches
05:27.0
to remove the skin and seeds.
05:29.0
And the reason is
05:31.0
it's high in lectin
05:35.0
autoimmune disease.
05:41.0
tomato based food
05:43.0
my hands get hard
05:45.0
like arthritis, inflammation.
05:47.0
Especially here in my hands.
05:51.0
I wake up because it's hard.
05:55.0
Especially when I eat tomato based food.
05:57.0
So it's been known.
06:01.0
I notice this too.
06:03.0
When I eat eggplant
06:07.0
You feel tingling sensation.
06:13.0
it's been a long time
06:15.0
before I started YouTube.
06:21.0
I remove the seeds and skin
06:23.0
as much as possible.
06:25.0
Because it's high in lectin.
06:27.0
Lectin is an inflammatory.
06:29.0
Especially if you are sensitive
06:33.0
Some people eat this
06:37.0
they don't feel anything.
06:43.0
lectin is not good for your body.
07:05.0
eggplants, peppers
07:15.0
especially if you have
07:19.0
you are sensitive to lectin
07:23.0
And you will remove the skin.
07:25.0
Because lectin is there.
07:37.0
specifically white potatoes
07:39.0
So that's the most.
07:43.0
Actually I have goji berries
07:45.0
when I first started gardening.
07:47.0
And it's very easy
07:51.0
They say it's a superfood.
07:59.0
it's also high in lectin.
08:01.0
Because it's also nightshade.
08:03.0
Peppers, tomatoes, white potatoes
08:07.0
That's the only main thing.
08:09.0
That's the only food we eat.
08:13.0
I remove the skin.
08:17.0
I remove the seeds.
08:19.0
Of course, you can't remove the seeds.
08:23.0
Don't eat too much
08:29.0
It's still boiling.
08:33.0
Sometimes Italian chefs
08:41.0
and seeds are removed.
08:45.0
maybe. But they didn't say
08:47.0
why they remove the seeds and skin.
08:49.0
I just saw it sometimes.
08:51.0
I removed it because I also cook tomatoes.
08:55.0
too much egg. Of course, you also eat it.
09:03.0
You don't boil it.
09:07.0
Soak it in boiling water
09:11.0
And when it cools down, you remove the skin.
09:15.0
to remove the skin.
09:19.0
it's already soaked.
09:21.0
You just slide it like this.
09:23.0
And then we'll remove the seeds.
09:25.0
I have a strainer here.
09:29.0
Let's strain it first.
09:31.0
I'll remove the skin
09:33.0
because it's too hot.
09:35.0
I'll separate the skin.
09:37.0
Because it's delicious
09:41.0
But sometimes I also eat skin.
09:45.0
That's why I also remove it in the vlog.
09:47.0
I always do that.
09:49.0
For example, in the garden, I eat tomatoes.
09:53.0
I remove the seeds.
09:55.0
So that's the reason.
09:57.0
So what's the reason?
09:59.0
Our viewers said that's the reason.
10:01.0
Okay, well, anyways.
10:03.0
I'll just separate it.
10:07.0
But let's do this first
10:09.0
because this is the old one
10:13.0
Okay, this is the one
10:15.0
I added yesterday.
10:19.0
When this boils, let's start
10:23.0
I think this is the old one.
10:29.0
Okay, it can be 10 seconds.
10:45.0
It's not 5 seconds.
10:47.0
5 seconds is too much.
10:49.0
Maybe 20 seconds.
10:51.0
Okay, it's ready, guys.
10:55.0
Maybe it's 45 seconds.
10:57.0
It can be 1 minute.
10:59.0
This is the last one.
11:01.0
The one at the bottom.
11:05.0
I just put it here.
11:27.0
The purpose is to
11:31.0
If it's too watery,
11:33.0
you can squeeze the water out.
11:35.0
The skin is already split.
11:45.0
Alright, here it is, guys.
11:47.0
Here's what's gonna happen.
11:53.0
This is overcooked.
11:55.0
Maybe it's just 30 seconds.
12:01.0
I want it a bit harder.
12:27.0
That's it for now.
12:31.0
we'll let it cool down.
12:37.0
The container is full.
12:39.0
It's already split.
12:51.0
I'm wearing gloves because
13:11.0
I can't pinch it.
13:17.0
About 15 seconds.
14:19.0
Let's remove the seeds.
14:21.0
Let's remove the seeds.
14:29.0
I'll just freeze it.
14:31.0
That's the reason why
14:33.0
we always remove the seeds.
14:35.0
In the Philippines,
14:37.0
we always do that.
14:39.0
The reason in the Philippines,
14:41.0
it causes appendicitis.
14:49.0
if there's a seed,
14:51.0
he eats it directly.
14:59.0
they don't remove the seeds.
15:05.0
the small cherry tomatoes.
15:07.0
The small tomatoes.
15:09.0
They eat it directly
15:13.0
He eats it directly.
15:19.0
they don't remove the seeds.
15:23.0
But if there's someone
15:27.0
but if there's someone
15:33.0
As long as we can remove
15:35.0
as much as possible.
15:39.0
We're not that strict
15:41.0
that we have to remove
15:45.0
We just eat it together.
15:49.0
This is the sauce.
16:01.0
If it's just a little,
16:09.0
Let's put it in the freezer.
16:11.0
If you're not comfortable using plastic
16:15.0
buy the BPA-free plastic
16:17.0
or we can't do anything.
16:19.0
We need plastic in our life.
16:23.0
Let's put it in the freezer.