UPGRADED CHOCOLATE CHIP COOKIES 140g salted butter ½ cup brown sugar ¼ cup + 2 tbsp. white sugar 1 piece cold egg 1 ¼ cup all purpose flour ½ tsp. baking soda ½ cup dark chocolate chips ½ cup milk chocolate chips ½ cup coarsely chopped walnuts

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I love cookies. Isa yun sa mga comfort sweets ko.

Kaya naman, when you browse our Youtube channel, marami na akong nai-share na recipe ng mga cookies.

And ang number one na pinaka-pinapanood po ninyo ay yung chocolate chip cookies.

3 years ago ko pa na-share yun at alam nyo ba?

Na pwede nyo pang mas mapabongga yung chocolate chip cookie recipe na yun by burning the butter

and babawasan ko ng konti yung sugar ngayon dahil sabi nyo sa comment section, medyo matamis.

So today, let's bake Burnt Butter Cookies.

Ouna, kailangan magsunog-sunog ka muna ng butter mo.

Mayroon ako dito, madali lang gawin to.

Isalang mo lang yung butter sa magandang kawali.

Kailangan medyo makapal-kapal yung kawali mo.

O sige na nga, kahit anong klaseng kawaling meron ka.

Isalang mo yan diyan and medyo sunugin mo lang.

O ayan, makikita mo medyo nagbabrown, mamimilansik.

Kaya pwede mong takpan ng konti para menos salinisin

and kapag medyo burnt na siya, nagbrown na.

Ayan, isalin mo na sa lalagyan.

You can keep it inside the fridge and use it as you would use your ordinary butter

but it's more flavorful.

It's so fancy, right?

I always have this because the flavor of burnt butter is so delicious.

In France, they call this burnoisette or browned butter.

It's also called as burnt, when it's really burnt.

But this one is actually just brown.

So browned butter.

So I need 140 grams to make my cookies.

So 140, I will just put it on my weighing scale.

Okay, so 140 grams of your browned butter, you just put it on your bowl.

And then into this, I'm just going to put brown sugar and white sugar.

We are combining it so that your cookies would be more chewy.

And into the mixer.

Okay.

Once it's already combined.

Of course, you want to scrape the sides of the mixing bowl.

And you put one whole egg that is cold.

So that your cookie batter wouldn't be too soft.

That's why I'm using cold egg.

Beat it again.

Alright, once you see that it's smooth, turn off the mixer.

And into my bowl, I will just sift the flour.

So I have here an all-purpose flour.

I'm just going to sift it together with my baking soda.

So of course, to those who have watched my recipe videos.

Baking recipe videos before.

Baking soda helps the proper spread of your cookies.

That's why we put baking soda on our cookies.

And then, I will get my chocolate chips from the fridge

because it's a bit melted.

It's a bit sticky because I put it on top of the oven.

So you have to be careful.

Okay.

So there, here it is.

I have here Dark Chocolate Chips and Milk Chocolate Chips.

I will combine them so that everybody happy

because there's a story on this.

When I have a visitor, it's a bit old.

What we like, I'm with the old ones.

Dark Chocolate.

When there are kids with us,

what they like is the sweet one, Milk Chocolate.

So there it is, right?

Let's just combine it so that everybody happy.

And then, I put walnuts.

So there.

So I will mix it.

There are dry ingredients, blend them all together.

Of course, you put here what would make you happy.

Almonds, macadamia, cassava.

If you don't want nuts, don't put it.

Push, it's up to you.

When you mix that already, you put it here.

And then, we mix it again.

Low speed until it's smooth.

Okay.

This is perfect.

But I want to scrape-

Oh! It smells so good.

I want to scrape the sides.

Very very important.

This is what makes many bakers happy.

They have the skills, they have a beautiful time-tested recipe.

But if you lack in the discipline of these small things of scraping.

Oh my!

Trust me, your baking journey won't be successful

because when you're baking, you need to be meticulous and disciplined.

So those small things, this one.

Oh my!

It has a big effect on the product.

This one, I learned.

Well, my mom is very meticulous in cooking.

But when it comes to baking, shout out again to my teacher that I miss already,

Chef Joey Prats.

Oh my! I will admit it.

I really didn't say anything to him.

Can you see those helpings?

To him, nothing will help at all.

There's only one thing that will help, if the roof is open.

The water will flow when it's raining.

His workspace is that clean and disciplined when he's baking

and I attended-

The first class that I attended with him was-

Oh my gosh! I was 14.

I'm still that young, right?

And there.

When I saw it, I said that I want to be like him.

The one who is that disciplined in baking.

It's really very important.

So I have here baking pans with silicon mats but you can also put parchment paper.

And you may refrigerate this.

Actually, you can refrigerate the dough.

You bake it for the next day, you bake it for the next night.

But of course, excited.

You just scoop it, you may also roll it before you scoop.

It has an advantage.

When you roll it before you put it into the pan, the cookies come out more even.

You may also not roll it if you're in a hurry.

Really up to you.

So I will lay it here on my baking pan and then next, we're going to bake it.

Okay, now I'm ready to bake my Burnt Butter Chocolate Chip Cookies.

It sounds so fancy, right?

350° F oven for around 12 to 14 minutes.

Okay.

So there, it's been 12 minutes.

Let's remove our Burnt Butter Chocolate Chip Cookies.

So there.

Look at that.

Okay.

I will let it cool for around 5 to 10 minutes before we taste it.

Okay, now the best part.

Let's try this.

Just look at it, it looks so bongacious.

And when you crack it.

Oh my gosh, look.

I'm so proud of myself.

Now, let's taste it.

Crunchy on the outside, soft and chewy on the inside.

It's just perfect.

And its flavor, it tastes so fancy.

You didn't add any expensive ingredient or something that is hard to find.

What we just added is a special technique of burning or browning the butter.

It brings out the flavor and believe me, when you put the Burnt Butter or Brown Butter Chocolate Chip Cookies.

Because you will sell your cookies more expensively.

So what are you waiting for?

Make yours already, this Burnt Butter or Brown Butter.

Then you call me, what type are you?

It's so delicious, my gosh.

Try it now.

See you soon.