NILAGYAN KO NG PORK & BEANS YUNG MENUDO. GRABE, SUPER BONGGA! CHEF RV’s PORK & BEANS MENUDO.
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00:00.0
Let's cook another version of Menudo that I'm sure is new to many of you.
00:11.3
I've tasted this before in a dish and I was really impressed.
00:16.6
So I also want you to be impressed.
00:18.6
So today, let's cook Menudo with Pork and Beans.
00:30.0
This is so simple, so I'm already heating up my pan.
00:43.5
I'm just using a big wok that I can put a lid on.
00:48.3
So first, I will put oil on it.
00:51.5
And just the usual, you're gonna saute garlic and onion.
00:57.5
So you saute garlic, garlic first.
01:02.5
Let's open this so that we won't smell like garlic.
01:10.5
When your garlic turns light brown, you put your onions, sliced.
01:20.5
And then of course, season it with some salt to sweat the onions.
01:27.5
And then I'm going to put my Menudo Cut Pork.
01:31.5
I already bought this from the grocery.
01:33.5
You can also use chicken breast if you want or chicken fillet.
01:37.5
Oh! There's tissue.
01:39.5
Let's remove the tissue.
01:43.5
I'm putting tissue so it will absorb the excess liquid or this is paper towel.
01:50.5
You just scoop it.
01:57.5
And I will put tomato paste.
02:19.5
I have bell peppers here, a lot of bell peppers.
02:23.5
I will just get a bit, I will put it together with the sauté.
02:27.5
Because I like the smoky flavor of the bell pepper.
02:31.5
I also like the flavor that it combines with the soup.
02:35.5
Not only as a vegetable garnish on the end but it also soaks on your Menudo.
02:42.5
So I put a bit of bell pepper.
02:45.5
And when it's already absorbed.
02:48.5
When you see that the outside of the pork is already cooked.
02:52.5
We're gonna put water.
02:55.5
But before I put the water, I will put a bit of oregano.
02:59.5
This is not in the recipe.
03:01.5
This is not required but desired.
03:05.5
It will give a nice aroma on your Menudo.
03:09.5
It seems different, right?
03:11.5
When you eat it, it seems like it's taste is fancy.
03:17.5
So there it is, right?
03:22.5
It adds an earthy flavor, aroma to your Menudo.
03:27.5
And then I'm going to put water.
03:31.5
Just enough to cover the meat.
03:41.5
So what we're gonna do on that is we're gonna soften it around 30-40 minutes over medium flame.
03:48.5
When it's boiling, you cover it.
03:52.5
And then once the pork is tender, we're gonna put the potatoes, the carrots.
03:57.5
And then we do the final seasoning later.
04:01.5
I will let it boil first before I cover it.
04:06.5
So there, it's already boiling.
04:08.5
I will cover it and then we soften it.
04:12.5
Let's put it back.
04:20.5
After around, it's already reach 40 minutes.
04:23.5
It's already reach 40 minutes because I want it very tender.
04:29.5
So there, you can see it, right?
04:31.5
The sauce of our Menudo is already reduced.
04:34.5
And this is the time to do any adjustment on the flavor.
04:43.5
I will just put a bit of sugar.
04:45.5
Although when we put the pork and beans, there will be dramatic changes on its flavor.
04:55.5
So I put a bit of sugar and then I will just put potatoes.
05:00.5
Chopped potatoes.
05:03.5
I will just remove the liquid.
05:06.5
Put your potatoes in there.
05:11.5
Hotdogs and your pork and beans.
05:32.5
So there, you just put it.
05:34.5
Oh! The smell really changes when I put the pork and beans.
05:42.5
I am still lacking on the pork and beans so I will add more of that.
05:47.5
You also put your bell peppers already.
05:50.5
I put it all already.
05:52.5
And then you will simmer it for around 5 to 10 minutes to let all the flavors get together.
06:01.5
And of course, for the potatoes and carrots to be cooked.
06:11.5
I am already tasting it a bit.
06:15.5
Do the final seasoning already.
06:25.5
And more pork and beans.
06:41.5
A little bit more of sugar.
06:45.5
And then I will simmer that for 5 to 10 more minutes.
06:49.5
And after that, let's taste it.
06:58.5
Now, the best part.
07:00.5
So there, let's taste it already.
07:03.5
So you can see the anatomy of your Pork and Beans Menudo.
07:12.5
The pork, the very tender pork.
07:15.5
The potatoes, the vegetables, the sauce and of course, the beans.
07:27.5
You know that, right?
07:28.5
The pork and beans is normally what we eat for dinner.
07:32.5
When we don't have dinner, you are not able to cook, you open the can.
07:36.5
It's like sardines, you pour it on the hot rice.
07:39.5
This one is an upgraded version.
07:42.5
The one that can really be prepared.
07:54.5
Wait, I'm removing the fat.
08:05.5
I like the texture of the beans.
08:08.5
And when you refrigerate this, when you heat it again and again.
08:12.5
You can see that the beans would be crushed a bit.
08:16.5
It's more delicious if you eat it with rice.
08:18.5
So what are you waiting for?
08:20.0
Make this Menudo with Pork and Beans already.
08:25.5
And I'm going to see you all soon.
08:37.5
Thank you for watching!
