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00:00.0
Bermas na naman mga inaanak. Sobrang bilis ng panahon.
00:02.6
Pagka gantong Bermas, ano ba ang pumapasok sa isip natin?
00:05.0
Thirteenth month!
00:06.6
Thirteenth month? Hindi, pre. Ang pumapasok sa isip…
00:10.4
May hirap sa'yo, pare. May pupuntahan na nga tayo sa…
00:14.8
Secret muna. Secret muna kung sa'n tayo pupuntahan.
00:16.6
May nakita ko sumisilip sa office.
00:18.3
Wala sumisilip d'yan, pre. Walang sumisilip d'yan.
00:34.5
It's an honor to have you dito po sa kitchen namin.
00:37.1
You have a nice-looking kitchen here, Ryan.
00:39.7
Ay, salamat po. Marami-marami salamat po.
00:42.7
Sorry, but something is missing here.
00:48.3
I'm just not feeling it yet.
00:56.1
Almo yun. Almo yun.
01:00.1
I've got it. Excuse me. Wait a second.
01:02.7
Okay po, pata, sir Joe Marie.
01:06.7
Ang hirap sa'yo, e.
01:10.7
Yun pala yung ho, ho, ho lang.
01:12.7
Okay. I now know what is missing.
01:15.1
You know, traditions.
01:16.7
Like decorating your kitchen, your home, to fit the festive spirit.
01:22.3
Yeah, that's right. So do you mind if we help you set it up?
01:24.7
Oo naman po. Sige. Seta po natin yung jerong, birol mo to.
02:28.3
Tara mag-reunion na…
02:32.3
Tama ba yung kanapangtapos?
02:34.3
I'm beginning to feel Christmassy.
02:38.3
But now, for our next tradition.
02:40.3
Meron pa po. Ano pa po yun?
02:41.3
Lady's Choice Macaroni Salad and my one and only Lady's Choice Mayo.
02:57.3
Yan. Siyempre, hindi-hindi kumpleto ang Pasko kapag walang creamy macaroni salad
03:01.3
gamit ang ating paborito, Lady's Choice Mayonnaise.
03:03.3
And siyempre, gagawin na natin yung ngayon, Sir John Marie.
03:06.3
Napakadali lang yung simulan na natin yun.
03:08.3
Lady's Choice Macaroni Salad na present sa lahat ng Noche Buena.
03:12.3
Actually, hindi lang po Noche Buena.
03:14.3
Lahat ng Salo-Salo.
03:17.3
Yes. At napakadali lang talaga.
03:19.3
Una, yung bowl niya. Ano yung ribbon? Kami gumawa niyan, pare.
03:22.3
Napakatindi niya.
03:23.3
Yung next na kailangan natin ay cook macaroni.
03:27.3
Yes. Tagay lang po natin d'yan.
03:29.3
Tapos, ang pinaka-mahalaga sa lahat, Lady's Choice Mayonnaise.
03:33.3
Yes. Importante, importante to.
03:35.3
Uha tayo ng generous amount.
03:38.3
Tapos, ilagay na natin yan d'yan.
03:42.3
Sir John, napakadali lang talaga dito.
03:43.3
Tsaka ako, hinahanap ko ito pag wala.
03:45.3
Tapos, tagay na natin ito.
03:46.3
Meron tayo dito ng pickle relish.
03:48.3
Meron tayo dito ng chopped ham.
03:51.3
Sir Joe Marie, paabot naman po nung ating pineapple.
03:56.3
Yung ingredients, sasasay niyo na sa panlasan niyo na yan.
04:01.3
Paabot po nung cheese.
04:05.3
Ito, cheese. Gusto ko ito.
04:09.3
Ito, itong delicious to. Meron tayong sibuyas dito.
04:12.3
Sir Joe Marie, pa-suyo po nung chicken.
04:19.3
Cooked chicken na shinred natin.
04:24.3
Then, celery and carrot.
04:27.3
Sabay po tayo. Lagay po tayo.
04:32.3
Okay na po. Okay na po yan.
04:35.3
Tapos, hahaluin na lang natin.
04:39.3
Yan. Dahan-dahan lang sa paghalo.
04:42.3
At ito na nga ang ating Lady's Choice Macaroni Salad
04:45.3
na ginamita natin ang ating paboritong Lady's Choice Mayonnaise.
04:48.3
Mukha naman po bang okay, Sir Joe Marie?
04:51.3
Mukha namang masarap, no?
04:52.3
Alam ko gusto niyang tikman pero hindi pa pwede.
04:54.3
Kasi meron pa tayong dalawang dish na gagawin na bagay na bagay
04:56.3
para sa ating Lady's Choice Macaroni Salad.
05:01.3
Ay! Merry Christmas talaga.
05:06.3
Mag-isimula po lang tayo sa ating roasted chicken.
05:09.3
May papakita ko sa inyong cooking hack.
05:11.3
Napaka ganda neto.
05:12.3
Roasted chicken and vegetables.
05:14.3
Very festive po, Sir Joe Marie.
05:18.3
Kasi buo siya e. Tapos nasa hapag siya.
05:20.3
So kahit ano celebration talaga, magagawang special ng ating roasted chicken with vegetables.
05:25.3
Meron nga pala ako ipapakita ng hack sa inyo na..
05:28.3
Malamang hindi pa nila nakikita.
05:30.3
Papakita ko po sa inyo.
05:31.3
Gamit siyempre ang ating Lady's Choice Mayonnaise.
05:33.3
Roasted chicken. Kung papasin niyo, iba yung hugis niya, Sir.
05:36.3
Nakaspatchcock po siya.
05:38.3
Meaning, ginupit po yung spine.
05:41.3
Nagawa po ito para mas even yung cooking ng manok.
05:44.3
Para mas madali po siya maluto.
05:46.3
Kasi naka-flat po siya, diba?
05:48.3
So ngayon, pwede niyo i-brine, pwede niyo ano.
05:50.3
Pero ako hindi na kasi may papakita nga yung hack sa inyo
05:52.3
para manatiling juicy ang ating manok.
05:54.3
Yan. So simulan na natin ito.
05:56.3
Ang una-una nating gagawin ay kukuha tayo ng Lady's Choice Mayonnaise.
06:00.3
At lalagyan po natin yung chicken natin.
06:03.3
Siguro sasabihin niyo,
06:04.3
Wala, ang weird naman yan. Ba't mo lalagyan ang mayonnaise yung manok?
06:07.3
Kaya ko na ginagawa ito.
06:09.3
Kailangan natin ng, diba usually po,
06:11.3
ewan ko kung pamilya kayo pero naglalagay ng mustard pa minsan minsan sa manok
06:15.3
to adhere mga ilalagay natin na salt and pepper
06:17.3
o kung ano mga herbs na ilalagay natin.
06:19.3
Yun yung magiging purpose neto.
06:21.3
Plus, mapapanatiling netong moist ang ating manok.
06:23.3
Yun yun naman po yung gusto natin, diba?
06:25.3
So ngayon, ira-rub lang natin siya.
06:27.3
Hingi lang po ako ng assistance, Sir Joe.
06:31.3
What do you need?
06:32.3
Pahingi lang po ng salt and pepper kapag na-rub ko na po yung chicken natin.
06:36.3
So ngayon, ira-rub ko na siya on all sides.
06:42.3
Huwag sobrang kapal.
06:44.3
Pati dito sa kabila.
06:45.3
Spread out natin mabuti.
06:47.3
Huwag kayong mag-alala.
06:49.3
Hindi ito magkakaroon ng kakaibang texture o ano.
06:53.3
Napaka ganda na magiging result na neto.
06:55.3
Sir Joe Marie, baka po pwede makahingi ng salt?
07:00.3
Then, sa kabila rin naman po.
07:05.3
Then, pepper naman po.
00:00.0
07:08.300 --> 07:09.300
07:11.3
Okay lang po yan.
07:13.3
Galat lang natin mabuti.
07:14.3
Tapos dito rin po, Sir Joe Marie.
07:17.3
Try nyo ito. Maganda talaga result na neto.
07:19.3
Hop. Okay na po yan.
07:22.3
Galat lang po natin na ganyan.
07:23.3
Pati dun sa kili-kili ng manok. Importante yun.
07:25.3
Ito naman po, vegetables natin.
07:28.3
Pakilagyan din po, Sir Joe Marie, ng salt and pepper.
07:31.3
Habang nilalagyan ni Sir Joe Marie ng salt and pepper,
07:33.3
chicken oil naman maglalagay ako.
07:35.3
Pwede rin olive oil pero andito tayo sa channel natin.
07:41.3
Yan. Okay na po yan.
07:43.3
Toss lang natin yan para makoat.
07:46.3
May tanong lang ako, Sir Joe Marie.
07:48.3
Habang naglaluto tayo.
07:49.3
How does it feel to be a huge part of the Filipino Christmas in general?
07:53.3
Well, it's an unexpected blessing.
07:56.3
Blessing from the baby Jesus.
07:58.3
But it's a humbling experience.
08:02.3
Nakakatawa nga po e.
08:03.3
Kasi pagdating ng ganitong buwan, talagang kayo na kalagi.
08:05.3
Nakakatawa talaga.
08:06.3
Gano'n po ba kayong mabibigay na story sa akin?
08:08.3
Kung pa'no po nagsimula itong bagay?
08:11.3
The Christmas song?
08:13.3
Okay. It all started in 1988 when an old friend of mine from college,
08:18.3
Chari Cruz-Sarate, called me and said that she had written a poem called
08:23.3
Ang Tubig Al Buhay.
08:25.3
And she wanted me to set it to music.
08:27.3
Gagamitin nila ng high school class nila for their reunion.
08:30.3
Very catchy yung meter and rhyme.
08:32.3
So I was inspired.
08:34.3
I wrote the melody.
08:35.3
And they loved it.
08:36.3
They used it that year.
08:37.3
Of course, after the reunion, it was all forgotten.
08:40.3
Two years later, my recording company in Universal Records said,
08:44.3
Jomari, very successful yung constant change.
08:47.3
Beautiful girl, please be careful with my heart.
08:50.3
Don't you think it's time we strike the iron while it's hot?
08:53.3
What do you mean?
08:54.3
He says, why don't you come up with a Christmas album?
08:56.3
Then I said, oh nga, I've not had a Christmas album all these years.
09:00.3
Then, naalaala ko ngayon yung melody ko sa Ang Tubig Al Buhay.
09:04.3
So, to make a long story short, I put Christmas lyrics to it
09:07.3
together with a good friend, Rina Caniza.
09:10.3
Together, we put the words and the birth of Christmas in our hearts.
09:13.3
Yes, napakaganda, napakaganda.
09:16.3
Sa hindi natin talaga ine-expect na pangyayari to,
09:19.3
talaga lumalabas yung mga magaganda.
09:21.3
It was a blessing talaga.
09:23.3
Unexpected blessing.
09:25.3
Okay. Salamat po sa story na yun, Sir Joe Marie.
09:27.3
Gusto ko na lang makapagkwento sa inyo pagkatapos na ito.
09:29.3
May lalagay pa pa na tayo dito na kalimutan mo po.
09:32.3
Ano lang to? Optional lang.
09:33.3
Doon sa vegetables natin.
09:34.3
Kasi masarap minsan yung roasted onions.
09:37.3
Mahilig po ba kayo sa gulay?
09:40.3
Especially from Iloilo.
09:42.3
You know, we like alubati,
09:47.3
Yes. That's good kasi ako rin po mahilig sa gulay.
09:49.3
Hindi lang po halata pero mahilig po ako sa gulay.
09:51.3
Tapos, whole garlic na hatiin po natin sa gitna.
09:54.3
Okay lang po yan.
09:56.3
Tapos itos natin.
09:59.3
Parte po ng Christmas decors natin ay eto.
10:02.3
Meron tayong mga halaman dito.
10:05.3
Ano lang po ito. Kunting herbs para po sa manok natin.
10:07.3
Kuha tayo ng oregano, rosemary.
10:14.3
Kuha din po tayo ng basil.
10:17.3
Kung wala naman eto, wala naman problema.
10:19.3
Or you can use dried, wala naman problema.
10:21.3
Oregano and rosemary.
10:24.3
Tapos ngayon, pwede na po natin paghaloy yung dalawa.
10:26.3
Vegetables natin.
10:27.3
Lagay na natin d'yan.
10:28.3
Eto yung mag-aact as, you know, the rack
10:32.3
para hindi nakadikit yung manok natin sa pan at ma-overcook siya.
10:37.3
Yes. And ang mangyayari dito,
10:38.3
habang naluluto po siya, yung juices niya umababa.
10:41.3
Umababa po and ma-absorb po nung gulay natin.
10:45.3
Actually, okay na to. Ganun lang kadali.
10:46.3
Isasalang na po natin to.
10:49.3
Oven natin na nakaset at 200 degrees Celsius.
10:53.3
It depends. Greatly depends po sa size ng manok natin.
10:55.3
I'd say start checking at 45 minutes.
10:57.3
45 minutes. Okay.
10:58.3
Yes. Itsi-check po natin yung breast part.
11:01.3
Ngayon po, habang nakasalang yung manok natin,
11:03.3
meron lang po kung mga itatanong pa sa'yo.
11:05.3
O, sige. Sige. Shoot.
11:06.3
Ano po ang pinaka-paborito n'yong party ng Paskong Pilipino?
11:10.3
Well, going to church and thanking God for all the blessings.
11:15.3
Nagsisimbang gabi pa po kayo?
11:17.3
Nakukumpleto n'yo po?
11:19.3
Sometimes, madaling araw talaga.
11:21.3
Wow. Tapos may kasamang bibingka.
11:23.3
May kasamang puto bumbong, puto sulot. Yan.
11:26.3
Ngayon, eto. Very curious lang po ko sa opinion nyo dito.
11:28.3
Bakit mahalaga ang tradisyon sa pagdating sa Pasko?
11:32.3
Because Christmas, I believe, is a family-oriented tradition.
11:36.3
So, that's when the family gets together.
11:38.3
You know, whether they're studying abroad, they come home.
11:41.3
They live in another city, they come home.
11:43.3
And together, we celebrate life and we give thanks for all the blessings.
11:47.3
Isipin n'yo nga. Ang galing nga.
11:49.3
If you really think about it, in Christmas, nagsimula din siya with the family.
11:54.3
With the baby Jesus.
11:56.3
Nakakatawa na nagtatagpo-tagpo rin siya bandang ho.
11:59.3
Anyway, hintayin lang natin maluto to.
12:01.3
Tapos, I guess, pwede na nating tikman.
12:02.3
Ay, hindi pa pala.
12:03.3
Labas lang natin to. May lulutuin pa tayo isa.
12:05.3
Mabubusog tayo sa episode.
12:06.3
Luto na ang ating roasted chicken.
12:12.3
Ay. Kumukulu-kulu pa siya.
12:18.3
Can't wait to taste it.
12:19.3
Tsaka tingnan n'yo. Ang ganda ng shin niya.
12:22.3
That's because of our Lady's Choice Mayonnaise.
12:24.3
So, nilagayin natin d'yan.
12:26.3
Plate na natin to.
12:29.3
Napupunit yung balaton. Lambot yung manok natin.
12:33.3
Ikot lang natin ng kunti.
12:36.3
Tapos, since hindi siya yung buong chicken talaga,
12:39.3
mas madali siyang i-carve mamaya po.
12:41.3
Hindi tulad ng dinudurog natin.
12:44.3
Tapos na natin yung vegetables po natin d'yan.
12:48.3
Sweet potato. Ang sarap niyan.
12:49.3
Hinikop niyan yung juices talaga ng chicken natin.
12:51.3
Onion. Ang tamis niyan.
12:52.3
Siyempre, yung rosemary natin.
12:54.3
Lagayin natin sa taas niyan.
12:55.3
Okay. At eto na pa rin ang ating roasted chicken
12:58.3
na pinahira natin ng ating Lady's Choice Mayonnaise.
13:02.3
Alam ko, Sergio Marie, gusto niyo nang kainin.
13:04.3
I've learned something new today.
13:08.3
Sobrang simple kasi.
13:09.3
Andiyan lang naman lagi sa pantry natin ang Lady's Choice Mayonnaise.
13:12.3
So, palamigit muna natin ito kasi mainit pa siya.
13:14.3
Habang pinapalamig natin iyan, luto po tayo ng isa.
13:16.3
Gagawa tayo ng Embotido.
13:19.3
Ang last dish na gagawin po natin ngayon,
13:21.3
at least para sa amin, is very traditional.
13:23.3
Ito po ay Embotido.
13:25.3
Yes. Alam ko sa ibang ano rin,
13:27.3
talagang nag-serve ng Embotido every celebration.
13:30.3
At napakadali lang ang gagawin natin ito.
13:32.3
Halo-halo lang talaga.
13:33.3
So, meron po tayo ditong 1 kilo ng ground pork.
13:36.3
Make sure na yung pork natin ay malalaki po yung ground niya.
13:39.3
Cornstarch as binder.
13:41.3
Sir JMC, pwede po paabot ng breadcrumbs.
13:44.3
Thank you so much.
13:45.3
Breadcrumbs. Parang tagasalo ng moisture na ikakatas ng pork natin.
13:48.3
Meron tayo ditong chopped ham.
13:55.3
Hindi na ako naglagay dito ng raisins kasi ibang tao ayaw po noon.
14:00.3
Ako, gusto ko yun.
14:01.3
As binder ulit, egg.
14:03.3
Basically, that's it.
14:04.3
Nasa-haluin na lang natin siya.
14:05.3
Ngayon, kailangan haluin natin ito ng medyo may kakagala ng konti talaga
14:09.3
para lumagkit po siya.
14:11.3
So, habang hinahalo ko ito, may mga tanong po ako.
14:14.3
Kasi ako, Ninong na po ako.
14:16.3
Tawag nila, Ninong daw ng..
14:19.3
Ninong ng nakararami.
14:20.3
Pero kayo po talaga ang kinoconsider na Ninong talaga ng buong Pilipinas.
14:23.3
Ang tawag niya sa akin kung minsan, Chanta Claus.
14:27.3
Napakaganda, napakaganda.
14:28.3
Ako rin tawag din sa akin yun kasi laki ng Chanta.
14:30.3
Anyway, ang tanong ko po talaga.
14:32.3
Bilang, I'm sure, Ninong po talaga kayo sa tunay na buhay.
14:35.3
Ano po ang paborit ninyong tradisyon na nakapalibot sa pagiging..
14:40.3
Giving gifts to my godchildren.
14:42.3
Medyo mahirap yun para sa iyo.
14:44.3
Yeah, because there's joy in sharing your blessings.
14:47.3
Yes, totoo po yan.
14:48.3
Eh, paano po kaya ako?
14:49.3
Anim na million po yung inaanak ko.
14:50.3
Medyo mahirap po yan.
14:52.3
Pero tama nga naman, tama nga naman.
14:54.3
Tsaka wala sa halaga yan, pare.
15:00.3
Anyway, ang next sa tanong ko po sa inyo.
15:03.3
Ano po ang may sasuggest niyo sa mga pamilyang Pilipino
15:07.3
para mas gawin pang espesyal ang Pasko?
15:09.3
Okay, you cannot avoid it but there are misunderstandings
15:12.3
among the families, within the family.
15:14.3
So, the best way is during Christmas, it's time for forgiving.
15:22.3
That is the best Christmas gift to yourselves.
15:24.3
Tama, to extend understanding.
15:28.3
And when you forgive, you feel much lighter.
15:30.3
Diba, carrying all of those grudges, forgive.
15:34.3
Buti na lang wala akong kaaway.
15:36.3
Anyway, okay na po ito.
15:37.3
Ang last na ilalagay po natin dito ay cheese.
15:41.3
Kasi kapag nilagay po natin sa umpisa to, madudurog lang po.
15:43.3
So, eto basically, parang ipofold in na lang po natin na ganyan.
15:47.3
Napakadali lang talaga gumawa ng imbutido.
15:49.3
Sobrang basic lang.
15:50.3
Basta hindi masyado marami extenders.
15:52.3
Doon, doon nagkakaprobleme.
15:54.3
So, ngayon, kuhulmahin na po natin to.
15:57.3
Actually, pagka-form po natin yung salang po natin sa kanya mamaya,
16:00.3
mabilis na siguro.
16:02.3
It depends mo kung gano'ng kapapal.
16:03.3
Aluminium foil ang kailangan natin para ma-form natin siya.
16:06.3
Kalahati lang kasi yung kalahati pang New Year natin yan.
16:09.3
Pero kung gusto yung i-serve na lahat, wala namang problema.
16:11.3
What's good about this is you can make this in advance.
16:13.3
Either this or even kahit luto na, pwede yan.
16:15.3
Kaya kalahati lang yung ginagawa kasi masyado malaki to para sa isang salang.
16:19.3
Masyado malaki, baka po hindi maluto.
16:21.3
Form lang natin into a rough rectangle.
16:23.3
Eto magpapasarap dyan.
16:27.3
Yes, but only the yolk.
16:30.3
Yung iba kasi naglalagay po ng egg talaga sa gitna which is fine.
16:33.3
Pero the problem dun, at least para sa akin,
16:35.3
medyo nagiging madulas siya.
16:36.3
Hindi po kumakapit siya.
16:37.3
So ako, yolk na lang po yung nalagay ko.
16:39.3
Tapos, ipofold na lang natin like so.
16:44.3
Fold ma lang natin like that.
16:46.3
Tapos dito, isara lang po natin.
16:49.3
Push natin and that's it.
16:51.3
Napakadali lang, diba?
16:52.3
Sobrang basic lang.
16:53.3
Mas madali yung pagluluto niyo.
16:55.3
Isasalang lang po natin yan sa steamer.
16:59.3
At lulutuin natin siya for around 1 hour po.
17:02.3
Mga around 1 hour.
17:03.3
Tapos balikan po natin mamaya.
17:04.3
Tapos siguro pwede na tayong kumain.
17:06.3
Palagay ko okay na to.
17:16.3
Usually, eto yung problema.
17:17.3
Pagkabagong gawa ang Embutido.
17:19.3
Hindi siya masaslice ng maayos.
17:21.3
Pero tingnan natin.
17:22.3
Usually, pinapakool down muna talaga yan.
17:28.3
Kung pwede po, just a little bit.
17:29.3
Ngayon, maglobs tayo.
17:30.3
Pero bango na amoy ko.
17:31.3
Sergio, maritanong ko lang.
17:32.3
Nagluluto po ba kayo?
17:34.3
Unfortunately, no.
17:35.3
But I'm learning today.
17:38.3
I'm learning from you, Ryan.
17:41.3
Buksan na natin ito.
17:45.3
Parang regalo sa Pasko, no?
17:55.3
Talagang bagong luto.
17:58.3
Ngayon, sa nakikita ko sa kanya.
18:00.3
Ayun. Ang jiggling ako.
18:02.3
Ganda na texture na ito.
18:03.3
Pero feeling ko, kapag hiniwa natin ito, masisira lang natin ito.
18:06.3
I'd say, plate na lang natin ito ng ganito.
18:08.3
Tapos saka na lang natin hiwain pag medyo manamig na.
18:11.3
Nakailangan, malagay ko ito lang hindi nasisira.
18:17.3
Naniniwala ka sa akin?
18:18.3
Kayo sir, naniniwala ka sa akin?
18:19.3
Yan lang ang kailangan ko.
18:24.3
Hindi naman pala masyadong mainit.
18:28.3
Katamtaman lang. Sakto lang.
18:30.3
Napaka-festive tingnan ang ating Embutido, diba?
18:33.3
Pero hindi pa rin natatapos.
18:34.3
Gagawa po tayo ng mabilis sa mabilis sa sausawan.
18:37.3
Gagawa po tayo ng Honey Mustard Dressing.
18:40.3
Itong Honey Mustard Dressing na itong paborito ko dito kasi napakadali at bagay sa lahat.
18:43.3
Kahit sa ice cream.
18:44.3
Narinig ko yung sinasabi mo kanini.
18:46.3
Kuha lang tayo siyempre ang ating paborito.
18:48.3
Lady's Choice Mayonnaise.
18:52.3
Wala tayo ng generous amount.
18:57.3
Gagawin natin dyan.
19:00.3
Tapos, talagang po natin ng mustard.
19:03.3
Yes. Any kind of mustard that you want.
19:05.3
Tapos, dahil nga nasa pangalan, honey.
19:07.3
Yan, real honey po ang gamit natin dyan.
19:10.3
Tapos sir Jomarie, pwede mo pa kasi sa salt and pepper?
19:12.3
Salt and pepper. Here it goes.
19:14.3
Kunting salt lang po.
19:20.3
Yan. Good po yan.
19:24.3
Yan. Okay lang po yan.
19:26.3
Saluin lang po natin yan.
19:28.3
Anong lang? Napakadali gawin ang paborito kong dressing.
19:30.3
Wow. Looks creamy.
19:33.3
Yeah. Siyempre. Lady's Choice Mayonnaise yan.
19:35.3
Yan. At ito na ang ating embutido na sadya ng mga napaka..
19:39.3
Paano ko ba sasabihin ito? Festive, diba?
19:41.3
Talagang gusto ko na siyang ngat-ngatin.
19:44.3
Meron lang po pala akong tanong sa inyo.
19:46.3
Since meron po tayo ditong embutido, roasted chicken at Lady's Choice Macaroni Salad,
19:49.3
gusto ko lang po malaman, ang Lady's Choice Macaroni Salad po ba ay part ng inyong Christmas tradition?
19:54.3
Always. Yes, always.
19:55.3
Parehas po pala tayo.
19:57.3
So palagay ko kumpleto na po tayong lahat, diba?
19:59.3
Pwede po ba tayong kumain?
20:01.3
There's just one thing missing.
20:04.3
Meron pa. Ano po yun?
20:05.3
We have to sing a Christmas carol.
20:39.3
Let's make this gathering of ours complete.
20:43.3
Let's prepare our favorite dish we know.
20:48.3
Singing carols to our hearts.
20:52.3
Delight songs that make our Christmas bright.
20:59.3
Fa-la-la-la-la-na, tara na.
21:03.3
Tara na, mag-reunion na.
21:07.3
Mag-salaw-salaw tayo, tara na.
21:11.3
Mag-macaroni salad na.
21:15.3
Gather round with family and friends galore,
21:19.3
for that's what this holiday is for.
21:23.3
Hi-ho to our macaroni salad.
21:26.3
Hi-ho with our Lady's Choice mayo.
21:42.3
Ang galing! Ang galing!
21:44.3
Maraming maraming salamat po.
21:46.3
Napaka ganda. Maraming maraming salamat.
21:49.3
And it's an experience watching you cook.
21:51.3
Ay, thank you. Maraming maraming salamat po.
21:53.3
It will take me 8 hours a day for 42 years
21:56.3
before I could become like you.
21:57.3
Uy, grobe naman po. Hindi naman po. Hindi naman po.
21:59.3
O sige, 38 years.
22:01.3
Anyway, maraming maraming salamat, Nino and Joe Marie,
22:04.3
sa napaka ganda performance niyo po.
22:06.3
Dahil po sa inyo at sa Lady's Choice macaroni salad na hinandaan natin,
22:09.3
ramdam na ramdam namin.
22:11.3
Ang Pasko talaga.
22:12.3
Mayroon pa po po kayo sasabihin sa mga inaanak kong nanonood ngayon?
22:15.3
Yes. As we all know, Christmas is the busiest holiday of the year.
22:20.3
And with so much going on, we can sometimes neglect our traditions
22:26.3
that make Christmas even more special.
22:29.3
So please, join me in making this Christmas the best that it can be
22:34.3
with decorations, caroling, and getting together with your families
22:39.3
over a delicious bowl of creamy macaroni salad.
22:44.3
Yan. Tama po. Naniniwala din po ako dyan, Sir Joe Marie,
22:47.3
na ang Christmas traditions make the holidays special.
22:50.3
At syempre, hindi pwedeng mawala ang Lady's Choice macaroni salad
22:54.3
dahil parigurado, isa ito sa inaabangan ng bawat pamilyang Pilipino.
22:58.3
Thank you, everyone, for making me feel Christmas a little bit more.
23:03.3
And I hope that you all stay tuned because Lady's Choice and I
23:07.3
have more surprises in store.
23:09.3
Yan. Kaya mga inaanak, itryo rin itong mga ginawa namin po tayo ngayon.
23:13.3
Yung ating imbutido, yung ating roasted chicken
23:15.3
at syempre, ang ating Lady's Choice macaroni salad.
23:18.3
So paano? Kainin na ba natin ito?
23:22.3
Tara, tara. Kainin na natin ito.
23:23.3
Kaya mga inaanak, itryo rin itong mga niluto namin with Lady's Choice mayonnaise,
23:27.3
ang ating imbutido, ang ating roasted chicken
23:29.3
at syempre, ang ating Lady's Choice macaroni salad.
23:32.3
So paano yan? Tara.
23:33.3
Kain na tayo mga pre. Kain na tayo pero
23:35.3
Sergio, mary, paturo nga ulit yung
23:42.3
Fa la la la la la, tara na.
23:46.3
Tara na, mag-reunion na.
23:49.3
Fa la la la la la la,
23:53.3
tara na, mag-reunion na.
23:56.3
Yan. Tara, kain na tayo.
23:59.3
If you can be a singer, I can be a cook.
24:01.3
Yes, maybe anyone can cook.
24:03.3
And apart from that, anybody can sing.
24:31.3
Thank you for watching!
