00:42.0
Hi guys, welcome back to my channel. It's me, Mommy Mariel Padilla.
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Kamusta po kayong lahat?
00:47.0
Ang tagal-tagal since we did a vlog like this.
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First of all, gusto ko po magpasalamat sa lahat ng laging nanunood ng vlogs,
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yung mga nagsishare sa lahat po ng ating mga new subscribers.
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Hello, it's Mommy Mariel.
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And of course, sa mga nagko-comment, maraming maraming salamat po.
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Yung hindi naman po, don't forget, ngayon pa lang, hit the notification bell and to share this vlog.
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Okay, we are going to do a cooking vlog kasi ang tagal-tagal na since we did this
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and parang I miss sharing things with you guys.
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So, we're going to do three things today.
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The first one is like my ultimate favorite.
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I love it so much and I want to share it with you guys.
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The second one, ito feeling ko tipid-tips to para sa ating mga nanay.
01:30.0
Para alam nyo naman, minsan mga pabao natin, sa asawa, sa anak, lalo na back to school na sila.
01:35.0
So, this is something that you guys can easily do.
01:38.0
The third one is something that I'm going to try for the very first time but it's trending sa TikTok.
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Alam mo naman, tayo ay nakikiuso.
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So, ita-try natin yan.
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Parang noon nakita ko, parang feeling ko ang weird niya.
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So, na-excite ako na ano kaya yung magiging lasa nito.
01:55.0
We are going to make steak fajitas, my most favorite.
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Alam mo, I love Mexican food.
02:01.0
I love yung feel niya na may anghang, na may silantro, na may different bursting of flavors in your mouth.
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I love that so much.
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The main star is our picanha steak.
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This is from Cooking In A Food Market.
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Ito po talaga ang ganda ng cut niya.
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This is actually, ang nagpasikat sa picanha is Brazil.
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Parang sikat na sikat, normal sa South America yung picanha.
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So, when I first tried it, sobrang flavorful ng meat na perfect siya for steak fajitas.
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We also have tortilla.
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You know, I can make homemade tortillas.
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Pero sa totoo lang po, with dalawang bata na hatid sundo, wala po akong time na yun.
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So, meron naman pong store bought.
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Hindi na rin po talaga masama minsan na magstore bought tayo.
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We will also need some sour cream.
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Ito mga side na lang po ito.
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Another side is salsa.
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So, this is from Salsa Fresca.
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I was buying plates from Mina Kari Manila.
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Tapos sabi niya, my mom makes salsa.
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I want you to try it.
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When I tried it, hindi na po ako makakaing ibang salsa.
03:06.0
Ito na yung pinaka-favorite ko na salsa.
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Kahit kainin mo siya alone, tapos with like a tortilla chips,
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or kung konwari meron ka yung bruschetta,
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or yung ano tawag dun sa crostini.
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Oh my God, it's so good.
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You can do so many things with this.
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And this is all organic.
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It's really, really delicious.
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So, please do check that out.
03:24.0
So, yan po pang sizing natin.
03:26.0
Later, we're going to make our own guacamole.
03:29.0
We are going to need spices like cumin,
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and we also need chili powder,
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we need capsicum,
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and then we also need some garlic,
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and then some oil.
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Mamaya makikita nyo, isa-isa,
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kung ano yung mga kakailanganin pa natin.
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Dahil ako din, isa-isa, mafifil ko yan.
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But first of all,
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ang gagawin natin ay ang guacamole.
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Para it's on the side,
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and very easy lang naman.
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You can actually make the guacamole in advance.
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Pero tayo, gagawin natin siya ngayon.
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So, for the guac,
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we are going to need two avocados,
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and then we have salt, pepper, onions,
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we have cilantro.
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For me, buhay ni guac si cilantro.
04:14.0
And then, lemon juice,
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and we also have some jalapeño.
04:19.0
I was so lucky kasi nakakita ko ng jalapeño sa tindahan.
04:22.0
Normally, I would put some tomatoes,
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but because I'm going to serve it and eat it with salsa,
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hindi na po natin lalagyan.
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So, we're going to get our avocado.
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So, magandang-magandang yung ating avocado ngayon.
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This is like my super favorite.
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And that's why you need the lemon juice.
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That will help your guacamole with acidity
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mapaprevent from turning black
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because of the acidity of the guacamole.
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So, ang sarap ng feeling kapag nakakaluto tayo for our family
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kasi I'd like to cook more for them,
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but not all the time nagagawa ko.
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So, I'll just get a fork.
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So, we are going to mash our avocado.
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You want ripe avocados.
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I really love avocados.
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I feel na parang pag-avocado yung kinakain ko,
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feeling ko nakakahealthy siya.
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tapos parang feeling mo tiga-ibang bansa ka
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kasi yung avocado ay iba yung pagkain mo.
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Avocado on toast.
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Hindi parang yung avocado na linalagyan natin ng asukal,
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gatas, at saka yellow.
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Diba? Ganun tayo.
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Yon na parin ang the best style na pagkain ng avocado for me.
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Pero iba din yung feeling.
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Parang feeling mo nakaka-caucasian yung avocado toast.
05:37.0
So, we're going to get our avocado.
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So, we're going to get our avocado.
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We're just going to put everything in.
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So, we're going to put our lemon juice.
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We are going to put in our onions.
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I'm just going to put a little bit of the jalapeno.
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We're going to put some salt.
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We are going to put some pepper.
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And we're going to put my favorite, cilantro.
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Feeling na natin parang,
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Feeling na natin parang,
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Ang healthy ng dish.
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Okay, so now we are going to taste it
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para malaman natin kung kailangan natin dagdaga ng salt,
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kailangan natin dagdaga ng kung ano man.
06:25.0
Tikim, pero ang laki nung linagay e, diba?
06:31.0
I'm telling you, the cilantro is the life.
06:34.0
So now, we are going to do the main event,
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which is the Steak Fajitas.
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So first, we are going to mix all our spices.
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You want to put in your chili powder,
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So, you want to mix that.
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Laki pala ng bowl na pinili ko.
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By the way, nagpa-check ako ng ngipin.
06:59.0
And marami akong cavities na kailangan iayusin.
07:03.0
And kailangan kong bumalik kasi
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sa sobrang nom nung pagpa-pasta,
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hindi ko ma-point out na mataas pa pala yung filling.
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So ngayon, hindi ako makanghuyahan ng mood.
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We can also put some salt and pepper.
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Okay, and we are going to put it on our steak.
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Now, you want to put it in all.
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You want to put it on the other side.
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O, diba kinamay na natin
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because yan ang gusto talaga nung karne.
07:36.0
Gusto ng karne, yung minamassage siya.
07:39.0
Kaya nga yung Kobe beef, diba?
07:41.0
So now, iinitin na natin yung pan.
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Again, hindi ang ulo ko.
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Pag mainit na siya, magsisimula na tayo.
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Okay, so we're going to put it.
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So get ready because it's going to sizzle.
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Yung get ready na yun is more for me.
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So we need like ano, like five minutes per side.
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Isasama ko na rin ito.
08:01.0
Yan yung magpapalasa.
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Hindi pa pala siya ganun kainit.
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So right now po, you can really smell the aroma,
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the spices, and it smells so good and I am dying.
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Kasi para ang sarap niya na.
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Don't worry, hindi ko siya nasusunod.
08:19.0
Ang mistake ko, the pan was on super hot.
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Isipin na lang natin na slow cook siya.
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We're going to slice it.
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Okay, we're going to put in our onions.
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And we are going to put it back.
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Oh, it smells super yum.
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Actually, sobrang hindi ko favorite ang bell pepper.
08:51.0
But because of the onions,
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it's not that spicy.
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It's not that spicy.
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It's not my favorite, ang bell pepper.
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But because of the color that it will bring,
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We are going to put it.
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So look at that, that pa lang,
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it's like, oh my gosh.
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Kung ano yung gusto mong luto nung steak,
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it's really up to you.
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So kami dito in the house,
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because Robin likes it well done.
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So we always make it well done.
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Ang pinaka-best tip dyan is use
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a flavorful steak,
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like picanha from Coquina Food Market.
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Mag-order na po kayo.
09:31.0
When I first started Coquina Food Market,
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I only had two items in my menu,
09:35.0
Australian ribeye and picanha.
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Yun, dalawa lang po na yun.
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And until now, this continues to be
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one of my ultimate bestsellers.
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So gusto na lang natin na mag-soften actually,
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yung bell pepper.
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Ang bango niya, nakakabaliw.
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Feeling ko, nasa Mexico na ako.
09:56.0
While we're waiting for this,
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Lola Erna is also like,
10:02.0
huwag naman ganito katigas.
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So masarap din po minsan kapag
10:07.0
mainit-init pa yung pita bread mo.
10:09.0
Pero just enough na pwede mo siyang i-fold.
10:12.0
So okay, we are now going to assemble it.
10:19.0
Steak business po ang meron ako
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because I love steak so much.
10:23.0
I love it so much,
10:25.0
pa-uric acid na talaga.
10:27.0
Yung super red meat eater ako talaga na
10:29.0
papunta na sa high uric acid.
10:31.0
Of course, everything you have to eat
10:35.0
Tapos parehas ko ba kayo,
10:37.0
yung pwede namang iwang ganyan
10:39.0
pero ang hilig natin maghalo
10:41.0
kasi parang hindi siya cooking show
10:43.0
pag hindi natin hinahalo.
10:45.0
So we also have cheese,
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para feeling talaga natin Mexican
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pero it's really up to you
10:53.0
what kind of cheese you want to use.
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You can change it.
10:57.0
So we have nice lines
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and parang warm siya.
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Let's put a little bit of guac
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and then the best ever,
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I am telling you without exaggeration
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this is the best salsa ever.
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And then we are going to put
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a little bit more cilantro,
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and then we're gonna put some of our cheese.
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Now, ilalagay na natin siya.
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Kahit hindi panta yung ngipin ko,
11:43.0
Para na rin ako nagpunta sa Mexico.
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We're gonna move on to our next dish.
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Okay, so we are now going to do
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our second recipe
12:01.0
lahat nalang favorite e, diba?
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Pero talaga, favorite ko talaga
12:05.0
is making roast chicken.
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Feeling ko parang
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pag nag-roast ako ng chicken,
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feeling ko it's so healthy,
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tapos feeling ko parang
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ang special niya kasi
12:17.0
tinuunan mo ng pansin
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isang buong manok.
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Parang feeling ko
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it's such a special dish.
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Pero hindi naman siya all the time
12:28.0
Alam ko, minsan tayo din
12:30.0
yung mga moms na gumawa ng roast chicken
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or minsan may uwi sila,
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ako naman bumili sila sa mga rotisserie, ganyan.
12:36.0
Meron tayong leftover chicken
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at marami pa tayong pwedeng gawin with it
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na delicious parin
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and it will feel brand new
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tapos nandun pa yung flavor
12:46.0
ng roast chicken.
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So this roast chicken,
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So all those flavors all together
13:00.0
in that yummy, yummy, yummy chicken.
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So ano nga ba ang gagawin natin
13:06.0
So ngayon, we are just going to
13:12.0
Ayaw natin na may buto
13:20.0
because we do not need.
13:22.0
So if you want it warm,
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If hindi mo kaya ng warm,
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Sometimes, you know,
13:32.0
even after, kunwari yung roast chicken,
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I like to put cheese.
13:36.0
Tinotoast ko pa siya dun sa parang
13:38.0
dun sa air fryer toaster ko.
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Dapat yan, sinishred.
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Oh, di mukha na siyang nashred.
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Okay, rough chop.
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And we are going to put it
13:50.0
in the oven na po siya.
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Akala nyo cookie show.
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Magic show pa lang.
13:56.0
So now, we are just going to add everything in.
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I feel like it gives it a nice crunch.
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So I love adding celery.
14:06.0
Spring onions, we don't have
14:08.0
so we have onion leeks.
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Tamiyan na natin.
14:23.0
Ang arte-arte nung pagsabi ko
14:29.0
We also have sour cream.
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So it's healthier because we're not
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using all mayonnaise.
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If you want to use yogurt,
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you can also use plain yogurt.
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And then we're going to put
14:44.0
Of course, we have to season it
14:50.0
And we're just going
14:52.0
to mix it all together.
14:55.0
So ang ganda-ganda na niya tignan.
14:59.0
from galing sa tira.
15:01.0
Hindi naman yung tira, yung nginunun mo na
15:03.0
tapos hindi naman ganong tira.
15:05.0
Baka naman sabihin nyo,
15:07.0
may napanood ako dun sa vlog ni Marielle.
15:09.0
Yung mga tira, may magagawa pa tayo.
15:11.0
Baka naman ganunin nyo.
15:15.0
Malinis na manok po ito.
15:17.0
Okay, itong chopping board na to,
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nung pandemic, gumawa ako ng show,
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Cooking in a Show.
15:22.0
Ito yung ginamit namin na
15:24.0
chopping board. Buhay pa rin siya.
15:26.0
So you want to put like a generous amount.
15:29.0
I like onions. I don't know.
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Robin doesn't like onions so much.
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Me, I like onions.
15:37.0
Minsan, pag malamig,
15:39.0
I like to also put cheese.
15:42.0
Tapos tinutos ko siya.
15:44.0
Parang nabubuhay siya ulit.
15:46.0
Nagiging parang tuna melt,
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pero mabubuhayan pa natin siya.
15:59.0
So walang nasasayang.
16:01.0
It can be baon, it can be a snack.
16:03.0
Diba wala namang tayong linagay na maanghang.
16:05.0
So the kids can also eat it.
16:20.0
I feel it's so healthy.
16:22.0
We put like celery,
16:28.0
instead of all mayonnaise,
16:30.0
and then we had those onions, ganyan, diba?
16:32.0
Feeling ko it's super healthy.
16:34.0
We used like roasted chicken,
16:36.0
tapos meron pa nung tanginess of the
16:40.0
may zest, may parang pampabuhay,
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It's so flavorful,
16:52.0
You can actually even put dill,
16:54.0
kung gusto nyo lagyan ng dill.
16:56.0
Dati, meron kaming
16:58.0
dill plant nandiyan sa garden,
17:00.0
kinain ng kambing,
17:02.0
so wala na siya ngayon.
17:04.0
But dill is so nice,
17:06.0
you can put dill on salmon,
17:09.0
You can just grow it in your backyard, ganyan.
17:11.0
So I hope that you guys can try this,
17:13.0
and we're going to do our third recipe.
17:15.0
Ito yung medyo kinakabahan ako because
17:16.0
if you look at the ingredients,
17:18.0
masasabi mo talaga,
17:22.0
But it's so sikat on TikTok,
17:24.0
it's so famous in Korea.
17:26.0
In fact, this is like a legit
17:28.0
summer drink nila.
17:30.0
So alam mo naman tayo,
17:32.0
mahilig tayo makiuso,
17:34.0
so makikiuso tayo.
17:36.0
The ingredients are
17:38.0
a whole watermelon,
17:40.0
a whole watermelon,
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a whole watermelon,
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a whole watermelon,
17:50.0
syempre BTS ang pinili natin,
17:52.0
hello sa mga ARMY dyan,
18:00.0
I just have a tip for you guys,
18:02.0
kasi yung napanood ko sa TikTok,
18:04.0
linagay niya sa ref yung fruit cocktail niya.
18:06.0
Huwag niyo pong ilalagay.
18:08.0
Sabi niya, ano na kayang nangyari,
18:10.0
nabali yung liid niya?
18:12.0
Kasi yung buhok ko, binabali ko dahil ginanon ko ngayon,
18:14.0
binabali ko siya, yun po yun.
18:16.0
Yung cocktails niyo,
18:18.0
huwag niyong ilalagay yung buong can
18:22.0
kasi pwede yan mga lawang,
18:24.0
alam mo naman 10 years na sa ref,
18:26.0
para mga lawang yun,
18:28.0
pero just to be safe,
18:30.0
tinan mo yung mga can,
18:32.0
di ba hindi niyo siya nakikita sa frozen section
18:34.0
or sa mga ref section,
18:36.0
lagi lang siya sa dry,
18:38.0
so ilipat niyo lang sa container,
18:40.0
kahit yung for example,
18:42.0
nagbukas kayo ng condensed milk or ng evaporada,
18:44.0
tapos hindi niyo naman naubos,
18:46.0
para safe tayo lagi.
18:48.0
Okay, so this is what we're going to do.
18:51.0
This summery drink is called Huache.
18:55.0
Ewan ko po kung tama yun,
18:59.0
Nakita ko doon na parang 3 fourths
19:01.0
of the watermelon each a chop.
19:07.0
Wow, ang ganda nung watermelon natin,
19:12.0
Yan pa lang, parang feeling mo,
19:14.0
sobrang refreshing na.
19:16.0
We are going to scoop out
19:18.0
all of the watermelon.
19:21.0
Sana magawa natin into balls.
19:23.0
Wow, it's so pretty.
19:29.0
nung pinanunood ko, sabi ko,
19:31.0
oh my gosh, ang tagal naman yan gawin.
19:33.0
Imagine mo, ibabola-bola ko lahat,
19:35.0
tapos tikman natin yung watermelon,
19:41.0
Everything should be chilled.
19:43.0
Ang sarap nung watermelon.
19:48.0
Kahit na ang watermelon,
19:50.0
I like mostly water.
19:52.0
It's so nutritious
19:54.0
because it's so hydrating.
19:56.0
It's good for the skin.
19:58.0
I think I'm almost there.
20:00.0
You know, I thought it would take hours
20:02.0
trying to carve the watermelon.
20:08.0
pwede natin alisin yung mga konting seeds
20:12.0
Now, eto na po yung tinatawag nating
20:14.0
ilalagay na po natin
20:18.0
sa mga watermelon.
20:20.0
Ayan, piliin natin yung mga magaganda.
20:23.0
Yung mga bilog na bilog.
20:26.0
Pero hindi siya masyadong,
20:28.0
mukha siyang tosino ngayon.
20:30.0
Okay, hindi naman sobrang dami.
20:32.0
I think that's enough
20:34.0
kasi ang dami pa natin ilalagay.
20:36.0
We are going to put,
20:38.0
I'll put half of the fruit cocktail.
20:41.0
Natatakot na ba kayo?
20:42.0
Let's put in some ice
20:44.0
kasi gusto nila na talagang
20:55.0
Revolution sa chan!
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Ladies and gentlemen,
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this is our wotche!
21:20.0
Titikman na po natin
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ang ating wotche.
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We wanna have like a,
21:30.0
yun, eto may watermelon
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from the fruit cocktail.
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Nahalo ko naman siguro ng mabuti.
21:39.0
Ah, hindi ko malasahan yung sprite.
21:42.0
Hindi ko rin malasahan yung strawberry milk.
21:47.0
Hindi ba nasisira yung tiyan ng mga Koreano
21:49.0
kapag kinakain nila to?
21:51.0
Alam mo ang sarap nung watermelon?
21:53.0
Bakit nyo ginago?
22:10.0
Nalalasaan ko na yung milk ngayon.
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Sa totoo lang, hindi ko siya mag-gets.
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Ano ba yung dapat ko malasahan?
22:20.0
Alam mo, mabuti pa,
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itryay nyo din to
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tapos comment down below
22:26.0
kung nag-gets nyo.
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So, better yet, ikaw na lang ang mag-judge.
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tulad ko, sometimes,
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pwede tayo maging adventurous sa kitchen
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kasi minsan talaga, hit or miss yan.
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Pero ang importante is yung
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nakakapag-try tayo ng bago.
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Ang sarap nung feeling na nakikiuso tayo.
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After, masasabi natin na
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okay, I like this.
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Nakakadagdag dun sa pakultur natin.
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So, it's really nice.
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I hope that you enjoyed the three dishes
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that I shared with you today.
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The first one, my favorite is steak fajitas.
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Another tip, put tabasco when you eat it
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because that's my favorite part.
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If gusto nyo naman mas ma-feel yung flavor,
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lessen the sour cream
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kasi yung sour cream, binabalance nyo siya.
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And then, for the second dish naman that we did,
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the chicken sandwich,
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Ang dali pong gawin,
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ang suggestion ko, gawin nyo po overnight.
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The next day, lagay na lang po kayo diretso bao na.
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So, marami kayong time na masi-save.
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And of course, si Wacha.
23:29.0
Wache supposed to be?
23:31.0
Okay, that's my question.
23:33.0
Maraming salamat po for watching this vlog.
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I hope that you like and you subscribe
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and you hit the notification bell.
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Maraming maraming salamat po
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and I'll see you again next time.
