Hi guys! Tonight, makikiuso tayo sa mga tiktok trends pagdating sa cooking! First, dadalhin ko kayo sa Mexico, second, magandang tipid tip ito and third, kayo na ang humusga!!! 😬🤣 For sure mixed reactions tayo sa mga dishes na gagawin natin today pero ang mahalaga, mag-enjoy tayo and matuto ng bagong dishes na pwede natin gawin for our family! 🥰 #MarielPadilla #Philippines #Cooking Follow me on my other socials! Facebook - https://www.facebook.com/MarielRodriguezPadilla810/ Instagram - https://www.instagram.com/marieltpadilla/ TikTok - https://www.tiktok.com/@marieltpadilla You can also check out my previous vlogs: Ultimate Dubai Desert Safari Experience - https://youtu.be/OMx4Jkr-f_U Summer in Dubai - https://youtu.be/tKe5NBnG4cM MY PARIS ADVENTURE! Exploring the city, Food trip + Shopping Fail?!! - https://youtu.be/5tdFsjvhtbk MY SOLO PARIS TRIP! First time to travel without my kids! - https://youtu.be/9tF0qi9ZzRQ Hello Albay! (Mayon Volcano, ATV, Bicol cuisine & Campfire at night!) - http

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Ooh, beautiful.

Yung bell pepper, ang bango niya, nakakabaliw.

Pilin ko, nasa Mexico na ako.

So, ang ganda-ganda na niya tingnan.

And imagine, from galing sa tira.

Hindi naman yung tira, yung nginunun mo na, tapos hindi naman gano'ng tira, ha?

Get ready.

Ooh, revolution sa tiyan.

Oh my gosh, hindi ba nasisira yung tiyan ng mga Koreano kapag kinakain nila to?

Hi guys, welcome back to my channel. It's me, Mommy Mariel Padilla.

Kamusta po kayong lahat?

Ang tagal-tagal since we did a vlog like this.

First of all, gusto ko po magpasalamat sa lahat ng laging nanunood ng vlogs,

yung mga nagsishare sa lahat po ng ating mga new subscribers.

Hello, it's Mommy Mariel.

And of course, sa mga nagko-comment, maraming maraming salamat po.

Yung hindi naman po, don't forget, ngayon pa lang, hit the notification bell and to share this vlog.

Okay, we are going to do a cooking vlog kasi ang tagal-tagal na since we did this

and parang I miss sharing things with you guys.

So, we're going to do three things today.

The first one is like my ultimate favorite.

I love it so much and I want to share it with you guys.

The second one, ito feeling ko tipid-tips to para sa ating mga nanay.

Para alam nyo naman, minsan mga pabao natin, sa asawa, sa anak, lalo na back to school na sila.

So, this is something that you guys can easily do.

The third one is something that I'm going to try for the very first time but it's trending sa TikTok.

Alam mo naman, tayo ay nakikiuso.

So, ita-try natin yan.

Parang noon nakita ko, parang feeling ko ang weird niya.

So, na-excite ako na ano kaya yung magiging lasa nito.

We are going to make steak fajitas, my most favorite.

Alam mo, I love Mexican food.

I love yung feel niya na may anghang, na may silantro, na may different bursting of flavors in your mouth.

I love that so much.

The main star is our picanha steak.

This is from Cooking In A Food Market.

Ito po talaga ang ganda ng cut niya.

This is actually, ang nagpasikat sa picanha is Brazil.

Parang sikat na sikat, normal sa South America yung picanha.

So, when I first tried it, sobrang flavorful ng meat na perfect siya for steak fajitas.

We also have tortilla.

You know, I can make homemade tortillas.

Pero sa totoo lang po, with dalawang bata na hatid sundo, wala po akong time na yun.

So, meron naman pong store bought.

Hindi na rin po talaga masama minsan na magstore bought tayo.

We will also need some sour cream.

Ito mga side na lang po ito.

Another side is salsa.

So, this is from Salsa Fresca.

I was buying plates from Mina Kari Manila.

Tapos sabi niya, my mom makes salsa.

I want you to try it.

When I tried it, hindi na po ako makakaing ibang salsa.

Ito na yung pinaka-favorite ko na salsa.

It's so good.

Kahit kainin mo siya alone, tapos with like a tortilla chips,

or kung konwari meron ka yung bruschetta,

or yung ano tawag dun sa crostini.

Oh my God, it's so good.

You can do so many things with this.

And this is all organic.

It's really, really delicious.

So, please do check that out.

So, yan po pang sizing natin.

Later, we're going to make our own guacamole.

We are going to need spices like cumin,

and we also need chili powder,

we need paprika,

we need onions,

we need capsicum,

yellow and red,

and then we also need some garlic,

and then some oil.

Mamaya makikita nyo, isa-isa,

kung ano yung mga kakailanganin pa natin.

Okay?

Dahil ako din, isa-isa, mafifil ko yan.

But first of all,

ang gagawin natin ay ang guacamole.

Para it's on the side,

and very easy lang naman.

You can actually make the guacamole in advance.

Pero tayo, gagawin natin siya ngayon.

So, for the guac,

we are going to need two avocados,

and then we have salt, pepper, onions,

we have cilantro.

For me, buhay ni guac si cilantro.

And then, lemon juice,

and we also have some jalapeño.

I was so lucky kasi nakakita ko ng jalapeño sa tindahan.

Normally, I would put some tomatoes,

but because I'm going to serve it and eat it with salsa,

hindi na po natin lalagyan.

So, we're going to get our avocado.

So, magandang-magandang yung ating avocado ngayon.

This is like my super favorite.

And that's why you need the lemon juice.

That will help your guacamole with acidity

and also,

mapaprevent from turning black

because of the acidity of the guacamole.

So, ang sarap ng feeling kapag nakakaluto tayo for our family

kasi I'd like to cook more for them,

but not all the time nagagawa ko.

So, I'll just get a fork.

So, we are going to mash our avocado.

You want ripe avocados.

Okay.

I really love avocados.

I feel na parang pag-avocado yung kinakain ko,

feeling ko nakakahealthy siya.

Tapos, mayroon,

tapos parang feeling mo tiga-ibang bansa ka

kasi yung avocado ay iba yung pagkain mo.

Avocado on toast.

Hindi parang yung avocado na linalagyan natin ng asukal,

gatas, at saka yellow.

Diba? Ganun tayo.

Yon na parin ang the best style na pagkain ng avocado for me.

Pero iba din yung feeling.

Parang feeling mo nakaka-caucasian yung avocado toast.

Diba?

So, next.

So, we're going to get our avocado.

So, we're going to get our avocado.

So, next.

We're just going to put everything in.

It's super easy.

So, we're going to put our lemon juice.

We are going to put in our onions.

I'm just going to put a little bit of the jalapeno.

We're going to put some salt.

We are going to put some pepper.

And we're going to put my favorite, cilantro.

O, diba?

Feeling na natin parang,

O, diba?

Feeling na natin parang,

Oh my gosh!

Ang healthy ng dish.

Okay, so now we are going to taste it

para malaman natin kung kailangan natin dagdaga ng salt,

kailangan natin dagdaga ng kung ano man.

Tikim, pero ang laki nung linagay e, diba?

Gutom? Okay.

I'm telling you, the cilantro is the life.

So now, we are going to do the main event,

which is the Steak Fajitas.

So first, we are going to mix all our spices.

You want to put in your chili powder,

your paprika,

and your cumin.

So, you want to mix that.

Laki pala ng bowl na pinili ko.

By the way, nagpa-check ako ng ngipin.

And marami akong cavities na kailangan iayusin.

So, pinaayos ko.

And kailangan kong bumalik kasi

sa sobrang nom nung pagpa-pasta,

hindi ko ma-point out na mataas pa pala yung filling.

So ngayon, hindi ako makanghuyahan ng mood.

We can also put some salt and pepper.

Okay, and we are going to put it on our steak.

Now, you want to put it in all.

Pat, pat, pat.

You want to put it on the other side.

Ooh, beautiful.

O, diba kinamay na natin

because yan ang gusto talaga nung karne.

Gusto ng karne, yung minamassage siya.

Kaya nga yung Kobe beef, diba?

So now, iinitin na natin yung pan.

Again, hindi ang ulo ko.

Pag mainit na siya, magsisimula na tayo.

Okay, so we're going to put it.

So get ready because it's going to sizzle.

Yung get ready na yun is more for me.

So we need like ano, like five minutes per side.

Isasama ko na rin ito.

You know why?

Yan yung magpapalasa.

Hindi pa pala siya ganun kainit.

It's a prank.

So right now po, you can really smell the aroma,

the spices, and it smells so good and I am dying.

Kasi para ang sarap niya na.

Don't worry, hindi ko siya nasusunod.

Ang mistake ko, the pan was on super hot.

But that's okay.

Isipin na lang natin na slow cook siya.

We're going to slice it.

Okay, we're going to put in our onions.

And we're done.

And we are going to put it back.

Oh, it smells super yum.

Actually, sobrang hindi ko favorite ang bell pepper.

But because of the onions,

it's not that spicy.

It's not that spicy.

It's not my favorite, ang bell pepper.

But because of the color that it will bring,

Oh my gosh!

We are going to put it.

So look at that, that pa lang,

it's like, oh my gosh.

Ang sarap.

Kung ano yung gusto mong luto nung steak,

it's really up to you.

So kami dito in the house,

because Robin likes it well done.

So we always make it well done.

Ang pinaka-best tip dyan is use

a flavorful steak,

like picanha from Coquina Food Market.

Mag-order na po kayo.

When I first started Coquina Food Market,

I only had two items in my menu,

Australian ribeye and picanha.

Yun, dalawa lang po na yun.

And until now, this continues to be

one of my ultimate bestsellers.

Oh wow!

So gusto na lang natin na mag-soften actually,

yung bell pepper.

Ang bango niya, nakakabaliw.

Feeling ko, nasa Mexico na ako.

While we're waiting for this,

Lola Erna is also like,

Lola Erna,

huwag naman ganito katigas.

So masarap din po minsan kapag

mainit-init pa yung pita bread mo.

Pero just enough na pwede mo siyang i-fold.

So okay, we are now going to assemble it.

Ay, heaven!

Steak business po ang meron ako

because I love steak so much.

I love it so much,

pa-uric acid na talaga.

Yung super red meat eater ako talaga na

papunta na sa high uric acid.

Of course, everything you have to eat

moderately lang.

Tapos parehas ko ba kayo,

yung pwede namang iwang ganyan

pero ang hilig natin maghalo

kasi parang hindi siya cooking show

pag hindi natin hinahalo.

So we also have cheese,

I chose Tex-Mex

para feeling talaga natin Mexican

pero it's really up to you

what kind of cheese you want to use.

You can change it.

So we have nice lines

and parang warm siya.

Let's put a little bit of guac

and then the best ever,

oh my gosh,

I am telling you without exaggeration

this is the best salsa ever.

And then we are going to put

some sour cream,

a little bit more cilantro,

and then we're gonna put some of our cheese.

Now, ilalagay na natin siya.

Oh my God!

Kahit hindi panta yung ngipin ko,

ang sarap niya.

Para na rin ako nagpunta sa Mexico.

We're gonna move on to our next dish.

Okay, so we are now going to do

our second recipe

and you know,

one of the most,

lahat nalang favorite e, diba?

Pero talaga, favorite ko talaga

is making roast chicken.

Feeling ko parang

pag nag-roast ako ng chicken,

feeling ko it's so healthy,

tapos feeling ko parang

ang special niya kasi

tinuunan mo ng pansin

isang buong manok.

Parang feeling ko

it's such a special dish.

Pero hindi naman siya all the time

nauubos.

Alam ko, minsan tayo din

yung mga moms na gumawa ng roast chicken

or minsan may uwi sila,

ako naman bumili sila sa mga rotisserie, ganyan.

Meron tayong leftover chicken

at marami pa tayong pwedeng gawin with it

na delicious parin

and it will feel brand new

tapos nandun pa yung flavor

ng roast chicken.

So this roast chicken,

I put garlic,

I put lemons,

I put onions,

and carrots.

So all those flavors all together

in that yummy, yummy, yummy chicken.

So ano nga ba ang gagawin natin

sa tirang manok?

So ngayon, we are just going to

roughly shred

the chicken.

Ayaw natin na may buto

so i-out natin

yung mga buto.

Also the skin

because we do not need.

So if you want it warm,

that's okay.

If hindi mo kaya ng warm,

that's okay too.

Sometimes, you know,

even after, kunwari yung roast chicken,

I like to put cheese.

Tinotoast ko pa siya dun sa parang

dun sa air fryer toaster ko.

Dapat yan, sinishred.

Oh, di mukha na siyang nashred.

Okay, rough chop.

And we are going to put it

in the oven na po siya.

Akala nyo cookie show.

Magic show pa lang.

So now, we are just going to add everything in.

So it's so easy.

I love celery.

I feel like it gives it a nice crunch.

So I love adding celery.

Spring onions, we don't have

so we have onion leeks.

Okay.

Tamiyan na natin.

Onions.

We have juice

of like lemon.

Mustard.

Ang arte-arte nung pagsabi ko

ng mustard.

There you go.

We also have sour cream.

So it's healthier because we're not

using all mayonnaise.

If you want to use yogurt,

you can also use plain yogurt.

And then we're going to put

our mayonnaise.

Of course, we have to season it

with some salt

and some pepper.

And we're just going

to mix it all together.

So ang ganda-ganda na niya tignan.

And imagine,

from galing sa tira.

Hindi naman yung tira, yung nginunun mo na

tapos hindi naman ganong tira.

Baka naman sabihin nyo,

may napanood ako dun sa vlog ni Marielle.

Yung mga tira, may magagawa pa tayo.

Baka naman ganunin nyo.

Kayo naman ha.

Malinis na manok po ito.

Okay, itong chopping board na to,

nung pandemic, gumawa ako ng show,

Cooking in a Show.

Ito yung ginamit namin na

chopping board. Buhay pa rin siya.

So you want to put like a generous amount.

I like onions. I don't know.

Robin doesn't like onions so much.

Me, I like onions.

Nakakayami siya.

Minsan, pag malamig,

I like to also put cheese.

Tapos tinutos ko siya.

Parang nabubuhay siya ulit.

Nagiging parang tuna melt,

ito.

Diba leftovers,

pero mabubuhayan pa natin siya.

So walang nasasayang.

It can be baon, it can be a snack.

Diba wala namang tayong linagay na maanghang.

So the kids can also eat it.

And now,

we are going to

give it a try.

Mmm.

Honestly,

I feel it's so healthy.

We put like celery,

we had like

sour cream,

instead of all mayonnaise,

and then we had those onions, ganyan, diba?

Feeling ko it's super healthy.

We used like roasted chicken,

tapos meron pa nung tanginess of the

lemon,

may zest, may parang pampabuhay,

may gano'n.

Mmm.

It's so flavorful,

nang flavor.

You can actually even put dill,

kung gusto nyo lagyan ng dill.

Dati, meron kaming

dill plant nandiyan sa garden,

kinain ng kambing,

so wala na siya ngayon.

But dill is so nice,

you can put dill on salmon,

maganda yun.

You can just grow it in your backyard, ganyan.

So I hope that you guys can try this,

and we're going to do our third recipe.

Ito yung medyo kinakabahan ako because

if you look at the ingredients,

masasabi mo talaga,

oh my gosh, how?

But it's so sikat on TikTok,

it's so famous in Korea.

In fact, this is like a legit

summer drink nila.

So alam mo naman tayo,

mahilig tayo makiuso,

so makikiuso tayo.

The ingredients are

a whole watermelon,

a whole watermelon,

a whole watermelon,

a whole watermelon,

fruit cocktail,

strawberry milk,

syempre BTS ang pinili natin,

hello sa mga ARMY dyan,

ice cubes,

and then Sprite.

Paano kaya yan?

I just have a tip for you guys,

kasi yung napanood ko sa TikTok,

linagay niya sa ref yung fruit cocktail niya.

Huwag niyo pong ilalagay.

Sabi niya, ano na kayang nangyari,

nabali yung liid niya?

Kasi yung buhok ko, binabali ko dahil ginanon ko ngayon,

binabali ko siya, yun po yun.

Yung cocktails niyo,

huwag niyong ilalagay yung buong can

sa loob ng ref,

kasi pwede yan mga lawang,

alam mo naman 10 years na sa ref,

para mga lawang yun,

pero just to be safe,

tinan mo yung mga can,

di ba hindi niyo siya nakikita sa frozen section

or sa mga ref section,

lagi lang siya sa dry,

so ilipat niyo lang sa container,

kahit yung for example,

nagbukas kayo ng condensed milk or ng evaporada,

tapos hindi niyo naman naubos,

para safe tayo lagi.

Okay, so this is what we're going to do.

This summery drink is called Huache.

Ewan ko po kung tama yun,

pero Huache.

Nakita ko doon na parang 3 fourths

of the watermelon each a chop.

Okay.

Wow, ang ganda nung watermelon natin,

red na red.

Yan pa lang, parang feeling mo,

sobrang refreshing na.

We are going to scoop out

all of the watermelon.

Sana magawa natin into balls.

Wow, it's so pretty.

Aww.

So alam mo,

nung pinanunood ko, sabi ko,

oh my gosh, ang tagal naman yan gawin.

Imagine mo, ibabola-bola ko lahat,

tapos tikman natin yung watermelon,

kasi parang,

super yummy.

Everything should be chilled.

Ang sarap nung watermelon.

It's so juicy.

Oh my gosh.

Kahit na ang watermelon,

I like mostly water.

It's so nutritious

because it's so hydrating.

It's good for the skin.

I think I'm almost there.

You know, I thought it would take hours

trying to carve the watermelon.

I'm surprised.

So maybe now,

pwede natin alisin yung mga konting seeds

ng watermelon.

Now, eto na po yung tinatawag nating

ilalagay na po natin

back yung iba

sa mga watermelon.

Ayan, piliin natin yung mga magaganda.

Yung mga bilog na bilog.

Pero hindi siya masyadong,

mukha siyang tosino ngayon.

Okay, hindi naman sobrang dami.

I think that's enough

kasi ang dami pa natin ilalagay.

We are going to put,

I'll put half of the fruit cocktail.

Natatakot na ba kayo?

Let's put in some ice

kasi gusto nila na talagang

super lamig.

Get ready!

Revolution sa chan!

And, eto na!

Eto na talaga!

The sprite.

Woah!

Ladies and gentlemen,

this is our wotche!

Wotche!

Ooh!

Woah!

Am I ready?

Titikman na po natin

ang ating wotche.

So, let's try it

with everything.

We wanna have like a,

yun, eto may watermelon

and may peach

from the fruit cocktail.

Nahalo ko naman siguro ng mabuti.

Ah, hindi ko malasahan yung sprite.

Hindi ko rin malasahan yung strawberry milk.

Oh my gosh!

Hindi ba nasisira yung tiyan ng mga Koreano

kapag kinakain nila to?

Alam mo ang sarap nung watermelon?

Bakit nyo ginago?

Halawa ka lang.

Oh my gosh!

Oh my gosh!

Oh my gosh!

Masarap!

Masarap!

Nalalasaan ko na yung milk ngayon.

Sa totoo lang, hindi ko siya mag-gets.

Ano ba yung dapat ko malasahan?

Alam mo, mabuti pa,

itryay nyo din to

tapos comment down below

kung nag-gets nyo.

So, better yet, ikaw na lang ang mag-judge.

I hope na,

tulad ko, sometimes,

pwede tayo maging adventurous sa kitchen

kasi minsan talaga, hit or miss yan.

Pero ang importante is yung

nakakapag-try tayo ng bago.

Ang sarap nung feeling na nakikiuso tayo.

After, masasabi natin na

okay, I like this.

Nakakadagdag dun sa pakultur natin.

So, it's really nice.

I hope that you enjoyed the three dishes

that I shared with you today.

The first one, my favorite is steak fajitas.

Another tip, put tabasco when you eat it

because that's my favorite part.

If gusto nyo naman mas ma-feel yung flavor,

lessen the sour cream

kasi yung sour cream, binabalance nyo siya.

And then, for the second dish naman that we did,

the chicken sandwich,

it's very easy.

Ang dali pong gawin,

ang suggestion ko, gawin nyo po overnight.

The next day, lagay na lang po kayo diretso bao na.

So, marami kayong time na masi-save.

And of course, si Wacha.

Wache.

Itong si Wache,

Wache supposed to be?

Okay, that's my question.

Maraming salamat po for watching this vlog.

I hope that you like and you subscribe

and you hit the notification bell.

Maraming maraming salamat po

and I'll see you again next time.

Bye!