00:51.0
So to make it really good, to make it really taste well, you need to use the best ingredients.
00:58.0
Of course you have one of the best pastas.
01:01.0
Then you have parmigiano reggiano.
01:04.0
And parmigiano reggiano, the origin is really here.
01:07.0
May kita mo talaga meron nakalagyan, parmigiano reggiano.
01:10.0
If it's not made in the Parma region, it's not parmigiano reggiano.
01:15.0
And of course, really good butter.
01:17.0
So, yun lang gagawin natin.
01:20.0
So our water's boiling.
01:22.0
We'll put in some salt.
01:24.0
Let's put in lots of salt.
01:26.0
Yun, little more.
01:28.0
Since it's boiling already, we'll put in our fettuccine.
01:34.0
Just do that and that's it.
01:39.0
Once they're all submerged, din lang siya.
01:44.0
And then prepare natin yung cheese nut.
01:48.0
So, katulad ito, big block of cheese.
01:51.0
The best is huwag nyong hahawakan yung cheese para hindi siya magkaroon ng amag, hindi siya magmold.
01:56.0
There, you have to take care of your cheese kasi hindi mo nang uubos yun sa isang dish lang.
02:01.0
And what we're using here is parmigiano reggiano, 24 months.
02:07.0
Ang hirap humanap sa Manila ito.
02:10.0
So what I did, in order ko ito sa amazon.com.
02:16.0
Oh, there you go.
02:21.0
And then i-breakdown ko pa siya ng konti para mas madali siya matunaw mamaya pag habang minimix natin yung fettuccine ni pasta natin.
02:32.0
Put in lots of cheese sa pasta.
02:38.0
Kasi nga malaki yung ano niyan.
02:40.0
Malaki yung pag-shave natin.
02:44.0
Gusto ko na pinuhin ko pa ng konti.
02:46.0
Let me just, allow me just to cut it into small, chop it.
02:55.0
Just don't mix it.
02:57.0
Para mas pumino pa siya.
03:01.0
Then, clean our table.
03:06.0
And then, putuloy natin yung butter natin.
03:19.0
That's the butter we need.
03:21.0
Then hintay lang natin na maluto yung fettuccine natin.
03:25.0
So in about six minutes, tapos na to.
03:30.0
So what we'll do, while we are waiting for our pasta to be al dente.
03:35.0
What we'll do, we'll make a variation.
03:38.0
It's very simple.
03:40.0
It's really good as it is.
03:41.0
Pero what we can do also, is that you can serve it with chicken.
03:46.0
And also you can put some parsley on it.
03:54.0
It's just a variation na pwede natin gawin.
03:56.0
But we'll see later kung gusto ko o hindi.
04:01.0
But it's just an option that we're doing.
04:05.0
I'll just put the parsley on the side.
04:10.0
Our pasta's almost done.
04:12.0
What I'll do, I will prepare it here.
04:16.0
Pero ang gagawin ko is, I'll warm up the skillet a little.
04:22.0
Just to help melt the butter.
04:25.0
Tapos mas madali siyang i-incorporate dun sa pasta.
04:30.0
Ma-feel mo na may konting heat na okay na yan.
04:33.0
Matutunan na yung butter dito.
04:37.0
See, just like that.
04:38.0
That's all I need, all the heat.
04:40.0
That's all you need.
04:44.0
I'll put it here.
04:46.0
Ganun ilalagay ko na yung butter natin dito sa skillet.
04:52.0
Tapos natin ilalagay yung ating pasta.
04:56.0
Just like that there.
04:58.0
Eksakto na yung amount niyan.
05:01.0
Itong fettuccine Alfredo, this was actually discovered in Rome.
05:11.0
Ang pangalan ng gumawa ng pasta to is Alfredo di Lelio.
05:18.0
And then stories say that he invented this pasta because yung wife niya, pagkatapos yung mga anak,
05:24.0
parang wala raw appetite kumain yung wife niya.
05:28.0
So he invented something that's simple but very tasty.
05:33.0
Kasi dati sa Italy, uso naman yung, especially in the northern part, uso yung pasta with just butter.
05:43.0
So pasta al burro, tawag nila doon.
05:46.0
Burro is butter, not together with pasta.
05:52.0
So yan, ganyan lang.
05:55.0
Alagyan natin na dito.
05:57.0
And then, we will mix this together with our parmesan.
06:02.0
So here, just mix it there.
06:04.0
Ganyan lang with the butter.
06:07.0
Yan lang oh. Nakikita mo, natutunan na yung butter.
06:11.0
So if you see na medyo kulang yung butter sa tingin mo, all you have to do is just add.
06:16.0
Add a little butter if you want.
06:18.0
And there's nothing wrong if you add more butter because sirp kaya ng butter.
06:21.0
I like to eat pati that way.
06:24.0
I love the creaminess of butter. Sarap.
06:26.0
So while doing that, slowly you can add your parmesan cheese.
06:39.0
Then it becomes a sauce, you know.
06:45.0
And then, pag medyo dry siya ng konti, all you have to do is just add your pasta water.
06:51.0
And add a little pasta water there.
06:53.0
Yan, ganyan lang.
06:55.0
Then continuously, in-mix nyo sa.
07:01.0
Until it becomes a sauce.
07:06.0
Yeah, really good.
07:10.0
That's how simple it is to make this pasta.
07:20.0
Just have to melt all those cheese.
07:24.0
Add a little more pasta water.
07:31.0
just keep on mixing.
07:33.0
Wow, look at that.
07:38.0
And that's your Alfredo fettuccine.
07:46.0
Serve na natin sa plate.
07:52.0
Serving this on a big plate kasi ito talaga yung star ng show.
07:57.0
Star of the show is the pasta.
08:23.0
If you want some more, you can add some more.
08:53.0
It's all the yumminess of aged parmesan.
08:57.0
We're using 24 months of Parmigiano Reggiano.
09:02.0
So it's not your, the taste is more mature.
09:12.0
That is your fettuccine Alfredo.
09:18.0
So you see how simple it is to prepare this fettuccine.
09:23.0
Sinabi ko kanina, pwede natin nalagyan ng variation.
09:26.0
So what we'll do first, we'll try this out.
09:29.0
I'm gonna leave this on the skillet.
09:40.0
But here's the variation.
09:42.0
What you can do is, you can put a slice of chicken on the side.
09:51.0
Slice of chicken d'yan.
09:53.0
And then, nalagyan niyo ng konting parsley para may color.
09:56.0
So that's a variation that you can do with your fettuccine Alfredo.
10:08.0
Gusto kanina ng konti pa.
10:23.0
That's your variation with chicken.
10:34.0
Alright, so let's try this Alfredo fettuccine.
10:42.0
It looks so good.
10:44.0
Para ayaw mong kalawin diba?
10:46.0
Sometimes pag maganda yung pagkain, gusto mo talaga.
10:48.0
Dahan-dahan lang kain.
11:02.0
Ang laking difference na.
11:04.0
Then you use yung aged parmigiano reggiano.
11:11.0
Tapos yung butter makes it so rich.
11:18.0
Thank you so much to the inventor of Alfredo fettuccine, Alfredo D'Alello.
11:24.0
In your honor, this is my version.
11:27.0
Thank you so much for joining me right here in Gaumatong.
11:29.0
Please like, share, and subscribe.
11:31.0
And press on the notification bell.
11:33.0
Para alam niyo kapag may bagong video na palabas.
11:36.0
So thank you so much for joining me.
11:38.0
Please do this in your own kitchen.
11:40.0
Share it with your friends.
11:42.0
And enjoy it with your family.
