00:50.5
I'm going to teach you how to cook Kamameshi Rice.
00:54.0
As you can see, I even put you an apron, a Muji.
00:58.0
It's so beautiful, right?
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Because I didn't give you my figure, that's why.
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It's beautiful, right?
01:07.0
So now, we're gonna ruin your diet.
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We're going to cook Kamameshi Rice.
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So it's just easy.
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So because you're wearing an apron, you're the one I'm gonna cook.
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Just open the lid.
01:35.0
Oh my God! How to turn this on?
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There it is, right?
01:43.0
Medium-high? Medium?
01:44.0
Let's do it on high.
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Because we're gonna saute it first before we transfer it into the rice cooker.
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So you choose, what do you want to cook?
01:53.0
I want to cook with wood.
01:54.0
This one, this one is okay already.
01:55.5
So you put some olive oil.
02:00.0
Just for sauteing.
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Okay, that's enough.
02:06.0
And then, a lot of onions.
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That's why it's not hot yet.
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That's why it's hot already, right?
02:20.0
Do you cook Japanese food?
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My favorite in Japanese food is the Ramen Cup Noodle.
02:31.0
There it is, right?
02:32.0
You just put water on it, right?
02:34.0
It's already cooked already.
02:36.0
So this one, I can add more now.
02:39.0
This is just that you have rice cooker in your house.
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There it is, right?
02:43.0
So you can really make your own rice cooker.
02:45.0
Actually, sauteing is just optional but I want to saute it because the flavor comes out more.
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So now, you put some beef.
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About 1 third only.
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This is ground beef.
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Is this okay already?
02:59.0
Yes, it's okay already.
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But they might get mad again because the meat is already cooked.
03:08.0
Oh, it's already cooked.
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It's okay, right?
03:10.0
We are the ones who will eat those foods.
03:12.0
For example, we have catering.
03:14.0
I need to wear hairnet.
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You're wearing hairnet, right?
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That's why you don't get mad.
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Life is too short to get mad, right?
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Are you the one who gets mad?
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I rarely get mad.
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Actually, the one I eat with in the restaurant.
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You know, even if he's a servant of pasta, it's really mushy.
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It's really mushy.
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He won't really complain, right?
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Even if the juice is bitter.
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We will still finish it.
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Yes, your waiter is not that handsome, right?
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You won't complain.
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No, I will complain there.
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I need more time with him.
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Okay, now you season it with Japanese soy sauce.
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So it's very important that you use Japanese soy sauce
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because the Japanese, they are very meticulous
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when it comes to the ingredients they use for cooking.
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It can't be like that.
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It can already be like that.
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We are not allowed to use bare minimum, right?
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I know that it can already be like that for you, right?
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But for the Japanese, it can't be like that.
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And this is mushrooms.
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Do you like mushrooms?
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Yeah, I love mushrooms.
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This is dried mushrooms, I got it from Japan.
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Do you like whole mushrooms?
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So it needs to be dried?
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Not really, you can use fresh.
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But because you will cook it in the rice cooker for 1 hour.
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So that the mushrooms won't be...
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So this one, it will be hydrate later.
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It's like me, right?
04:57.0
You're the chef today.
04:59.0
What should we call it here?
05:00.0
Because there's none.
05:04.0
Why yours has glitter?
05:06.0
Close it, let's show it.
05:09.0
Why there are glitters?
05:11.0
So that there's extra...
05:14.0
So how many layers are you gonna put?
05:17.0
First, you're gonna put brows...
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I mean you're gonna put brows.
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First, you're gonna put matte colors.
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Brown, then on the side, you're gonna darken it like that.
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Then you're gonna put eyeliner.
05:31.0
Oh! You're gonna do that while you're teaching.
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After that, you're gonna put glitter on top.
05:37.0
There's a lot of process, right?
05:39.0
It's like when you're painting, you're gonna shave first.
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What's the primer?
05:46.0
What's the primer, Renz?
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Is it different on painting?
05:50.0
Primer first, right?
05:52.0
So it's like that.
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There's primer on makeup.
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So do you want Ms. Erin to do makeup 101?
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Are you willing to do makeup 101?
06:02.0
I need to start a vlog soon.
06:04.0
Here on me first.
06:06.0
There, I'm asking them, right?
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Who's gonna do my makeup?
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The one who needs makeup, there.
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That's in front of the camera.
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The one who needs makeover, right?
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I need two days on that.
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So if this one, you're done mesurizing in one hour.
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How long will you do your makeup?
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About an hour or two.
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It's a long time to get ready.
06:34.0
But is that standard?
06:36.5
Even if you're on the go for 5 minutes, 10 minutes or 30 minutes, you're already done.
06:41.5
But for me, makeup is very therapeutic.
06:44.5
So I feel like I'm doing yoga when I'm doing makeup.
06:52.5
This is dashi powder so that we can make dashi stock.
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This is instant, you can just order it on online or...
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That's the fish stock.
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The base of Japanese dishes and then we put the water.
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So this is rice cooker?
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And now, I'm going to turn off the flame.
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I will turn off the flame.
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Do you want it spicy?
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So we will put Togarashi, my favorite.
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The Togarashi, I will just give you that if you will cook
07:28.5
because the one that you can buy in Japan is really different compared to the one that you can buy here.
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So this is it and then I have here...
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It's like I'm a bird.
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I'm not a bird earlier, right?
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I'm just cute to you.
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What do you want to say?
07:45.5
That I'm a virus?
07:48.5
No, it's like maybe...
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You're allergic to me, right?
07:52.5
Wait, I'll just have alcohol.
07:56.5
So the water is 3 cups because our rice is also 3 cups.
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So now, it's very important.
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Let's taste it first.
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Get a spoon, taste it.
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It can be teaspoon because I'm petite.
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It's like this, it can't be like that.
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They will be mad at you, you don't have hairnet.
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You don't know how to taste.
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It's not from my mouth.
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Even so, when you're tasting in the food industry, use the two spoon method.
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Then you will mix it with another spoon.
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It's already three spoon.
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Then you will mix it again here.
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Here, I'll go back.
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It's delicious, right?
08:47.5
It's very very tasty.
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And then I like to put spring onions.
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Why is it called spring onion?
08:55.5
Because it's spring from the onions, right?
09:02.5
It's just a bit strong.
09:03.5
Then I have a rice cooker that I bought in Japan.
09:08.5
Is this the one that has a TV?
09:09.5
It doesn't have a TV but it sings.
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It has music when the rice is already cooked.
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Then it can play Netflix.
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This is Japanese rice, you see?
09:21.5
How nice the grains, it's really round.
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It's really round.
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So there it is, see?
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It looks like kisses.
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It's like kisses, right?
09:29.5
So this is the Japanese rice.
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Okay, you can rinse it.
09:32.5
This one, we rinsed it.
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Did we rinse this already?
09:36.0
I'm going to rinse it.
09:40.5
So there, I rinse it and then we just put it in a rice cooker.
09:48.5
So the make-up that you put on, how long will it last?
10:01.5
I will pour this one here.
10:05.5
So it's like Paella.
10:10.5
So we can also put meat on this.
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Later, that's why I won't wash this wok because I will saute shrimps.
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I will put it on top of this.
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There's meat already.
10:21.5
There's beef already.
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So there, then you just mix it like that.
10:28.5
Just to be sure, I will just put a bit of water.
10:32.5
Just a splash of water because during the cooking,
10:35.5
there's a liquid that evaporates.
10:39.5
And then you will just put it in your rice cooker.
10:42.5
Of course, for our brothers and sisters who don't eat beef or meat,
10:47.5
you may remove that.
10:48.5
You can even use chicken if you want.
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But I suggest that if you will put tofu,
10:56.5
you may put it later on the end because it may get soggy.
11:00.5
And then I'm just going to put a splash of sesame oil.
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Just a splash and later, when it's cooked, we're going to put more.
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So you put it on the rice cooker.
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Platinum infused non-stick coating.
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Okay, then let's press the start.
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You press the start.
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So there it is, right?
11:32.5
So you may really retouch first while we cook the Kamameshi Rice.
11:38.0
So let's go back to that.
11:40.5
I will just retouch.
11:48.5
Oh! The rice cooker is already ringing.
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It means it's ready.
11:53.5
Your rice cooker is already ringing like that, right?
11:56.5
My rice cooker, what is it?
12:00.5
There's a live stinger.
12:08.5
It's really alive.
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So I will just leave it there like that.
12:16.5
And then this shrimp, I will put it as topping for the Kamameshi Rice.
12:22.5
Do we need to devein this?
12:27.5
The soundtrack is different, right?
12:29.5
I'm really allergic when I called you here.
12:33.5
I'm really serious.
12:35.5
So there it is, right?
12:36.5
Earlier, I'm not like this.
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So I should go away?
12:39.5
This is already deveined.
12:41.5
So there, you just sear it there.
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Okay, you just sear it.
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Where did we cook earlier?
12:48.0
When we sear, we really don't know anything in the kitchen.
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This is what we are using.
12:58.0
Let's just use it as topping.
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Actually, this is not required.
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I just want to make it fancy because for example, you're in a relationship, right?
13:12.0
You may cook it with...
13:14.0
You may cook it with Kamameshi Rice with Shrimp on top.
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That's why we're gonna make it fancy.
13:25.0
Do you know that I bought salt and pepper?
13:27.0
What are you saying there?
13:30.0
How many minutes is this?
13:32.0
You'll salt them there.
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Until it's just orange.
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So you flip it already.
13:40.0
Wow! Smells so good.
13:45.0
While you're doing that, I'm gonna get this Kamameshi Rice.
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I'm gonna dress it.
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When you cook it, you're gonna put it on this plate.
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Dear, this is our Kamameshi Rice.
14:01.0
Look how nice and fluffy.
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It's like fried rice.
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There it is, right?
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Okay, while you're scissoring, you watch what I'm gonna do.
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I'm going to put sesame oil.
14:16.0
Lot of sesame oil and spring onions.
14:21.0
More spring onions.
14:28.0
Do you want it to be a bit brown or is it already okay?
14:30.0
It's already okay because when you overcook the shrimp,
14:33.0
it becomes rubbery.
14:37.0
You should do it quickly there.
14:38.0
What's not okay is that you're slow.
14:43.0
But you know, I'm slow.
14:46.0
Those Vietnamese don't like it.
14:49.0
They don't like it slow.
14:53.0
Those Vietnamese like it fast so you should do it quickly.
14:59.0
Maybe I can find a boyfriend that doesn't have a Vietnamese.
15:05.0
We forgot to put salt.
15:09.0
You should add more of that, you should do it quickly.
15:12.0
Can I make it weak?
15:14.0
You should do it quickly because your Vietnamese is already darbling.
15:19.0
Your Vietnamese is already starved.
15:22.0
The sugar of your Vietnamese.
15:27.0
Oh! It's so fast.
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There it is, right?
15:30.0
So here it is, dear.
15:31.0
I have here like Paella Pan.
15:34.0
It's not like this, it's traditional.
15:36.0
I just want to make it fancy.
15:38.0
So what's traditional?
15:40.0
It's just there on the Camembeche Pot.
15:42.0
Actually, this is from the rice cooker.
15:44.0
But of course, I love you and I also want your Vietnamese to love you.
15:50.0
When you cook for your future partner, you make it fancy.
15:55.0
I'm excited for that.
15:57.0
So I will put it here, I have Paella Pan here.
16:08.0
Is the head also easy to cook?
16:14.0
See how beautiful.
16:15.0
So what is it? You're eating it on its own?
16:17.0
That is the dish itself.
16:22.0
Well there it is, we have protein.
16:24.0
Although this already has beef.
16:26.0
This is the Beef Camembeche Rice.
16:29.0
Is this like local to all over Japan or to certain cities?
16:33.0
Actually, I don't know.
16:35.0
Let's just google it.
16:36.0
Because my infatuation with Japanese food and culture just started this year.
16:44.0
You've been there like 3 times this year.
16:52.0
Okay, and then more sesame oil.
16:54.0
You're gonna get mad at you if you're like this.
16:57.0
Your sesame oil is already used up.
17:00.0
Are we gonna buy it?
17:02.0
No one will buy it.
17:03.0
So you, you're gonna buy a tricycle.
17:05.0
But you're gonna burn that already.
17:08.0
Just kill it already, dear.
17:15.0
And then, I'm going to give you a tip.
17:18.0
Sesame oil with can is also delicious.
17:21.0
So there, just put sesame oil.
17:25.0
I might get wet if I do that.
17:27.0
Okay, just remove that pan already.
17:31.0
Don't let me get in, okay?
17:32.0
No, it's really not.
17:33.0
Just remove it already.
17:34.0
You want it to be like that, right?
17:37.0
It's quick to move.
17:38.0
Then, we're gonna put the shrimp.
17:43.0
Hey, why is this the thing that I use to pull my eyebrows?
17:48.0
It's like a tweezer.
17:49.0
It's big like this.
17:50.0
Where is the big one like this?
17:52.0
My tweezer is here.
17:54.0
That's why I'm looking for it in the room but it's not there.
17:57.0
So it's here in the kitchen.
17:59.0
Let's put shrimps.
18:04.0
Girl, this is really Paella.
18:06.0
That's what I'm saying, we're just making it fancy.
18:09.0
So when I cook my boyfriend here,
18:14.0
soon, he's gonna propose me, right?
18:18.0
So let's look at it.
18:20.0
Because the way to a man's heart is through his stomach, right?
18:27.0
So here, the chan is already out.
18:31.0
It also depends if your dish is delicious.
18:36.0
But this is what I can say to you, if he really loves you.
18:40.0
If your dish is delicious or not.
18:47.0
He will appreciate it because you worked hard on it.
18:51.0
If he loves you, he loves you.
18:53.0
So there, the head is already removed.
18:56.0
If the head is removed quickly, it means that the shrimps are not that fresh.
19:03.0
Yeah and I admit it because you know me, I only want the truth.
19:09.0
So I only tell you the truth.
19:11.0
We bought the shrimps in the supermarket, right?
19:14.0
So of course, we go grocery shopping in the afternoon.
19:20.0
And then spring onions.
19:22.0
So Instagramable.
19:26.0
So there, just like that.
19:27.0
And then in the middle, you may put shrimps.
19:30.0
Why do you want to put shrimps?
19:32.0
I want to put egg in the middle.
19:36.0
I don't know if the Kamameshi Rice is...
19:39.0
I want fried egg.
19:42.0
Let's not put shrimps because you know why?
19:46.0
Let's put it here.
19:50.0
Because I want to put leeks.
19:54.0
Because I also want to see the rice itself.
20:00.0
The beautiful Japanese rice.
20:04.0
Chefs are so good.
20:07.0
Chefs are so good.
20:09.0
Chefs are so good, right?
20:12.0
You should be the one who chop it because...
20:16.0
I like the lemons.
20:21.0
You just live for the lemons.
20:23.5
Because the lemons are usually meticulous in the kitchen, right?
20:28.0
And then this is togarashi, I already mention it to you earlier, right?
20:31.0
It's your favorite.
20:32.0
Oh! It doesn't fall.
20:36.0
Only if you want it spicy, okay?
20:38.0
Only if you want it spicy.
20:40.0
And then this one, just to make it extra special.
20:44.0
We're gonna brush this with...
20:46.0
No, I have here...
20:49.0
This is Bonito Flakes.
20:52.0
This is Bonito Flakes.
20:55.0
We're putting this on top of Takoyaki.
20:58.0
That's the one that breathes.
21:00.0
On top of Takoyaki but here, you can put it as garnish.
21:07.0
When you touch it, you'll feel it.
21:13.0
There it is, right?
21:15.0
Simplicity, that's the secret of Japanese cooking.
21:18.0
But again, this is not authentic because our rice cooker put it on this container
21:25.0
but what's important is we're happy.
21:30.0
And we're able to express our artistry through...
21:34.0
Our creativity, through cooking and plating.
21:37.0
Okay, so let's taste it.
21:39.0
I will get a plate.
21:41.0
Wait a minute, the rice will get angry.
21:45.0
Your rice didn't reach.
21:50.0
After hours of preparation.
21:54.0
I even took out a gold spoon.
21:56.0
I know why it didn't reach.
21:58.0
It's on Tiffany, she's gonna buy you a gift.
22:01.0
So you try to get it back.
22:02.0
That's why we're gonna eat this one.
22:05.0
We cooked Kamameshi Rice.
22:07.0
We're just gonna save it for one small portion.
22:10.0
When you cook it again, it's still hot.
22:13.0
I put it on the hot one.
22:15.0
There, you taste it.
22:17.0
There, you taste it already.
22:29.0
There it is, right?
22:30.0
You can really feel the grain.
22:36.0
Even the mushroom, it absorbs the broth.
22:39.0
No, actually it's the mushroom that gives flavor to the dish because it's umami.
22:46.0
There it is, right?
22:47.0
When you put it on the hot one, you answer it and you repeat it.
22:55.0
It's the mushroom that gives umami to the dish.
22:59.0
Oh, your mushroom is a foreigner.
23:03.0
Oh, I'm just gonna look for a Filipino.
23:14.0
There, you put shrimp if you didn't overcook it.
23:23.0
This one can really be a couple.
23:27.0
The only thing that is lacking is the husband.
23:29.0
It can already be.
23:38.0
The one that you thought is very simple to make.
23:41.0
You just use rice cooker but it gives you a super amazing dish.
23:46.0
So you invite them, they cook this Kamameshi Rice.
23:51.0
For those who have boyfriends.
23:54.0
Let's be wholesome, okay?
23:55.0
Let's be wholesome.
23:56.0
For those who have boyfriends or husband who will cook for them.
24:02.0
This is the perfect dish.
24:03.0
But what if it's single?
24:05.0
If it's single, cook for yourself.
24:10.0
That's the most important thing.
24:12.0
Make yourself happy first before you make others happy.
24:17.0
I'm going to see you all soon.
24:21.0
Just fly kiss to them.
