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00:00.0
Let's cook another pasta dish that is very, very easy to prepare but ultimately sasyal and napakasarap.
00:17.6
This is called Pasta Ala Puttanesca.
00:30.0
So of course, first, I already boil water in my Chef Arvie All Purpose Pot.
00:44.2
And of course, I will put it rock salt.
00:48.7
This is very fancy, right? The pasta is just perfect.
00:52.7
You just lay it there, right?
00:56.0
And then if the packaging says 8 minutes, of course, I will reduce it to 1 minute.
01:01.4
That's my rule so that it's really al dente.
01:05.4
So that's 9 minutes, so I'll set the timer 8 minutes.
01:09.4
8 minutes, my gosh.
01:11.7
So there, 8 minutes.
01:13.2
And let's just leave that ajar.
01:16.2
And on that 8 minutes, let's have a master chef contest.
01:21.4
Let's cook our Puttanesca sauce.
01:24.9
So actually here, it's very important that your anchovies won't be lost.
01:30.4
This is the one that will give extra flavor.
01:32.9
My God! I can't open it, right?
01:35.4
So there, it's already opened.
01:36.9
This is the one that will give your Puttanesca sauce extra flavor.
01:41.9
So make sure that you don't skip the anchovies.
01:46.4
Into my All Purpose Pot.
01:50.9
I put my garlic, sliced garlic.
01:54.9
I will also put it anchovies but I will chop this anchovies.
01:59.9
So there, let's chop it.
02:03.9
I will put it all because I like the flavor of anchovies.
02:08.4
If you don't like anchovies, no problem.
02:10.9
You may skip it but it's not Puttanesca anymore.
02:14.9
For this one, I will just mix it to make sure that it's cooked nicely.
02:33.9
And then my anchovies, I chop this coarsely chopped.
02:49.9
I'm also going to put tomatoes, I have here chopped tomatoes.
02:53.9
You pour it there as well.
02:55.9
Green olives, I'm going to coarsely chop my green olives.
03:07.9
You pour it there as well.
03:11.9
Okay, you stir-fry it and then I also have here black olives.
03:16.9
I will also just coarsely chop it.
03:19.9
I don't know because me, I'm not used to eating whole olives.
03:27.9
Even though on cocktails, even though they say that it's fancy.
03:32.4
I'm just not used to it.
03:34.9
I like it more when it's chopped, it's just like it's chopped.
03:38.4
And then I'm also going to put sun-dried tomatoes.
03:41.9
This is not required but desired.
03:45.9
I love the flavor of sun-dried tomatoes.
03:48.9
It really gives it a very refreshing flavor and that fancy texture
03:58.9
that you can taste the deep flavor of tomatoes on every bite, right?
04:07.9
There it is, right?
04:08.9
The texture of it.
04:12.9
You know that it's like it's hard, that's why it's sun-dried.
04:17.9
It's just like that, right?
04:19.9
But the process of this is not just like that.
04:26.4
It's not that you just sun-dry it under the sun.
04:29.9
Because this one, it's like it's soaked in oil.
04:34.4
Actually, that oil is also delicious.
04:36.9
That's why you pour it there.
04:38.9
And I'm also going to put-
04:41.4
Wait, I'm just shaking it.
04:43.4
Maybe my pasta is already cooked.
04:51.9
Just some capers.
04:53.4
I'm gonna add more sun-dried tomatoes.
04:55.9
You may buy it dry, there's really one that's already dry.
04:59.9
But me, I prefer this in oil.
05:03.4
You may buy it dry, there's really one that's already dry.
05:12.4
I may put all of my capers already.
05:16.9
So there it is, our Puttanesca sauce.
05:21.9
I put the pasta first, right?
05:24.4
I'm really in a hurry.
05:25.9
Now me, I want it spicy.
05:28.4
So I put it a bit of chili flakes.
05:31.4
I put it more so that I can really feel the spiciness.
05:35.4
And then of course, you season it with some salt.
05:38.9
But not too much because your capers are already salty.
05:46.4
A little bit more of olive oil.
05:54.4
Actually, you may press it.
05:57.4
You press it so that the flavor would be extracted from the oil.
06:02.9
And I just have here basil.
06:05.4
It's not really authentic when you have basil but why not, right?
06:10.9
The taste of basil is delicious, right?
06:15.4
When I was developing the recipe, I don't have any herbs.
06:19.9
What I put was arugula.
06:23.9
It's also delicious.
06:26.4
I put a bit of basil.
06:30.4
And then my timer would be on.
06:55.4
You toss it like that.
07:06.4
You put it a bit of pasta water.
07:11.4
Binder, emulsifier and for it to be wet.
07:26.9
In 10 minutes, it's done.
07:28.9
Of course, I won't say that I just prepare the ingredients for 10 minutes.
07:35.4
So let's say 20 minutes, right?
07:38.4
You prepare for 20 minutes or 30 minutes of pasta.
07:43.4
So you put parmesan cheese.
07:51.4
It's really fancy, right?
07:58.4
So this is my pasta.
08:00.9
Oh my! It's Puttanesca.
08:05.9
I want to try it.
08:06.9
Don't throw this away because just in case, right?
08:11.4
Just in case, you have a visitor who wants to change.
08:15.4
He wants a grand entrance.
08:17.4
When it comes, he might say that
08:19.4
why is your Puttanesca pasta already dry?
08:22.4
Then pour a bit more.
08:24.4
Don't remove that from the all-purpose pot anymore
08:27.4
because you can also use this.
08:29.9
This is your own serve.
08:31.9
It's very presentable and because it's cast iron, it retains the heat.
08:39.4
Oh my! The light is blinking.
08:41.4
It's really like I'm in a burmont, I feel like I put Christmas lights.
08:45.4
Now, let's taste it.
08:48.4
Even if you left it for 20 minutes, it will retain the heat.
08:52.9
Your pasta will stay warm.
08:58.4
It's so delicious.
08:59.4
I really like this kind of pasta.
09:03.4
So let's taste it.
09:04.9
I will taste it first.
09:05.9
I'm tempted to put more cheese
09:08.4
but I want it on its own first, there's not much cheese.
09:24.9
It's true, right?
09:25.9
It really retains the heat.
09:27.9
I got burnt, it's so hot.
09:32.4
But it's so delicious.
09:34.9
Don't be like me.
09:38.4
It's good, it's so good actually.
09:41.4
But it will be great if I will put more cheese.
09:52.9
You know, all the ingredients that we put.
09:55.4
The garlic, anchovies, olives, capers, sun-dried tomatoes.
10:02.9
Their flavors stick to the oil.
10:06.9
It's so delicious and surprisingly,
10:09.9
the basil didn't overpower the dish.
10:13.9
It's just there as if it's enhanced.
10:18.4
It adds freshness, right?
10:21.4
Freshness galore.
10:32.9
Don't wait anymore.
10:35.4
This is perfect especially if you have a vegetarian visitor, right?
10:41.9
You may really remove the anchovies totally
10:45.9
so that it can really be for your vegetarian visitors.
10:50.4
It's so refreshing, it's so good.
10:52.9
So I will fix this because I have a visitor coming.
10:55.9
So I'm going to see you all soon.
11:04.4
Thank you for watching!
