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So ngayon gagawa ko ng coleslaw, Mexican coleslaw, so meron akong repolyo, so ito na, natagtag ko na siya ng sobrang nipis.

Ayan, atin lang siyang hiwain pa, sobrang nipis dapat, so naglalaba ko guys kaya mainay.

So toto, ginamit ko yung pang chop ko ng watermelon.

Kasi may pupuntahan kami mama yung gabi na parang celebration.

So ngayon,

Sobrang nipis dapat, medyo matagal siyang hiwain kasi dapat sobrang nipis.

Okay.

Sobrang nipis dapat, medyo matagal siyang hiwain kasi dapat sobrang nipis.

Sobrang nipis dapat, medyo matagal siyang hiwain kasi dapat sobrang nipis.

And then yan na, and dito sa isang batch ang lalagay lang natin kasi may mga allergy kasi yung kakain.

Is ano lang siya, green onion and tomatoes. And then dun sa isa naman is, teka guys, dalawang batch yung gagawin ko.

Oops.

Okay guys, so paalis kami, naimbitahan kami sa anniversary.

So atin lang kami, so ito yung mga daladalahan natin.

So yan, may paprutas, ubas, melon, pakwan pala.

Meron din akong salad, dalawang klase.

Nilagang manok, in a mother.

So yan yung manok na nilagang.

Lagyan ko ng patatas.

So ganito ang aking isa dito.

Lagyan ko ng patatas.

And then, merong cabbage.

So ito guys ay cabbage ang tawag dito.

Sa atin ay petchay bagyo, pero dito cabbage ang tawag dyan.

Pero hindi yung cabbage na, yung bilog, ito yung pahaba.

Petchay, anong petchay?

Napa, napa cabbage ang tawag dito.

So nasa cabbage family to.

Yung repolyo diba, cabbage din.

Pero ito yung isang uri ng cabbage.

Napa naman, napa ang tawag.

So ilagyan ko rin yan.

Yung ating nilagang manok.

Na may, ano to lang to?

Salt, pepper, tsaka ano pa ba naman dito dito?

Umm, yung, nakalimutan ko.

Yun lang naman dito, tsaka sibuyas.

Gusto ko sa ganito may bawang din.

Malagyan kaya, para may bawang.

Tsaka iyaan ko lang syang pumulo.

Nagdawa ulit ako ng banana bread.

So i-bake ko na dito sa ating air fryer.

Hindi, actually oven na.

Oven na maliit.

325, 1 hour.

Okay, deliver niya ni Kuya.

Oop, be careful.

Okay, I'm here.

Lay-ban.

Nagpaluto si Mami na.

Itong adobo.

So, ayan na.

Nanapalaki, hindi ko nahiwa eh.

Kaya malalaki ang hiwa.

So pipick up na yun ni Mother.

Ayan.

Ayan, pipick up na yun.

So ayan na, dalhin na natin.

Itong adobo.

So, itong adobo.

Itong adobo.

So ayan na, dalhin na natin.

Itong adobo.

Paborito.

Papaligo lang tayo.

Dalawa ang ating paliligo.

Pagkatapos maligo,

Pukistan tayo.

Pagkatapos maligo,

Para Mami sasabihin niya.

Itong mali.

Itong mali.

Itong mali.

Itong mali.

Pagkatapos na tayo.

Itong mali.

Pagkatapos na tayo.

Pagkatapos na tayo.

Umiinit na naman.

Umiinit na naman.

Batoon ko naman dito.

Nasusunog na yung ating mga...

Hala, nasan si Ben?

I love you.

Look.

Look.

Two bees on there.

Three bees.

See if they're on the honey.

Oh no, this one is ano?

Got stuck.

No, there's honey on the stick.

They're eating the honey.

Flies like it too.

Yeah.

Wow, what did you do?

You just put the honey and they start coming?

Yeah.

Wow.

Now it's a beehive now.

There's a fly.

Look at the flies.

The flies like honey too.

That's perfect.

Ben, no, no.

That's it, that's it.

That's enough.

Uh oh.

That's okay.

I'll eat some.

Save some for the bees, right?

Uh huh.

Tingnan niyo guys, yung tinapo namin na...

Ito yung tinapo namin, buto, nung bumili kami ng...

Melon, or cantaloupe.

Nung season ng cantaloupe.

Tapos tinapo namin yan yung seeds.

So tumubo siya ngayon, tingnan niyo guys.

Meron na tayong cantaloupe.

Hindi ko alam kung aabot pa to.

Kasi late season, pero meron tayong dyang cantaloupe.

And ito rin.

Hindi ko alam kung meron pa dito sa loob.

And ito rin.

And now, there's flies.