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The Bicol region in the Philippines is known for dishes that are spicy or made with coconut milk. Today, I’m making something that has both elements and is a staple dish of the Bicolanos- Spicy Laing topped with Pork and Shrimps.
The ingredients are
Gabi leaves
Coconut cream
Doña Elena Pure Olive Oil
Doña Elena Extra Virgin Olive Oil
Onions
Ginger
Garlic
Black pepper
Siling labuyo
Siling haba
Shrimps
#GomaAtHome #RichardGomez #DoñaElenaOliveOil #Laing
