* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in
the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider
becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
00:00.0
And here's our air-fried pork on lettuce.
00:14.0
Hello and welcome to Gauma at Home, this is Richard Gomez.
00:17.0
And today we are preparing air-fried pork wrapped in lettuce.
00:23.0
So ang gagamit na nandito, ito, liempo.
00:26.0
Tutuloy natin yung liempo natin.
00:28.0
We'll cut this into yung medyo pino na pagkaputol.
00:37.0
Hindi sya strips pero siguro i-shape natin na medyo rectangular or squarish sya.
00:43.0
Tutolan siya dito.
00:53.0
Yung baboy, makapalambalat.
01:07.0
And then, nanggaling natin yung silver skin nya, yung silver lining dito sa loob.
01:15.0
Kasi matigas yan.
01:17.0
So ihilahin mo lang.
01:22.0
So save the meat.
01:24.0
Ihilahin mo lang sya dito.
01:26.0
Yung connective tissues.
01:31.0
Yung tanggalin mo sya doon.
01:33.0
Kasi matigas yan.
01:42.0
You don't want that.
02:01.0
Ihilang mo lang sa ilalim yung kutsilo.
02:21.0
Connective tissues na yun.
02:35.0
tuloy natin ng pino.
02:37.0
Yung pinaka pino na kaya ninyo.
02:52.0
para malambot din sya,
02:54.0
madali din syang lutuin.
03:01.0
But you need a sharp knife.
03:20.0
i-wrap mo lang sya.
03:28.0
Tignan nyo lang baka may naiwan pang buto.
03:30.0
Yun, ito may naiwan pang buto.
03:53.0
So naputol natin yung pork natin.
03:57.0
lagay natin ito sa bowl.
04:01.0
Be careful na hindi madurog yung meat kasi manipis.
04:05.0
Pag masyado manipis kasi,
04:08.0
Magsa-separate naman yung meat at saka yung fat.
04:11.0
So, careful lang.
04:18.0
I'll just sanitize my table.
04:31.0
Yun, every household should be doing this.
04:34.0
Mga housewives yun.
04:38.0
Try to do this all the time.
04:44.0
If you don't have
04:45.0
an extra chopping board,
04:48.0
then you have to use your
04:49.0
same chopping board.
04:50.0
So, i-sanitize nyo lang lagi.
04:54.0
So, once it's sanitized,
04:56.0
you can use it again.
05:00.0
puto ng vegetables,
05:01.0
pang puto ng iba.
05:10.0
It's clean again.
05:13.0
I'm ready for another set of
05:18.0
The ingredients should be chopped.
05:25.0
yung garlic natin.
05:26.0
So, we have prepared garlic.
05:29.0
We have baking soda.
05:31.0
Yung ito lalagyan natin ng baking soda
05:33.0
dun sa pork natin.
05:36.0
That amount of pork,
05:38.0
lalagyan natin mga one teaspoon lang of
05:41.0
Just kaya importante yung baking soda
05:44.0
para lumambot yung pork natin,
05:57.0
At the same time,
05:58.0
baking soda is basic.
05:59.0
It's medyo salty.
06:03.0
hindi nyo malalasahan nyo
06:05.0
yung baking soda dun sa food.
06:08.0
Medyo may konting
06:09.0
salty taste pa siya na ibibigay.
06:21.0
Yung ginger natin,
06:23.0
balatan na natin pa ganyan.
06:26.0
Padaanan nyo lang yung
07:22.0
Once the mixture na siya,
07:25.0
let's put natin yung
07:27.0
ibang ingredients natin.
07:29.0
Let's put some black pepper.
08:01.0
Chinese five spice.
08:13.0
Ano bang kasama ng
08:14.0
Chinese five spice?
08:22.0
yun ang kasama nya,
08:23.0
yung ingredients.
08:25.0
Naglagyan natin ng
08:26.0
kating soy sauce.
08:37.0
Yung basa siya ng konti.
08:39.0
Lalo magsispread yung
08:40.0
mga spices natin.
08:49.0
Nakakaramelize yan.
08:52.0
yung konting salt.
08:54.0
meron na tayo yung soy sauce,
08:55.0
pero lagyan natin yung
09:17.0
mabasa siya ng konti,
09:19.0
nilalagyan natin siya ng
09:22.0
Just a little cornstarch.
09:35.0
Just a coating of
09:36.0
cornstarch yung kailangan natin.
09:47.0
i-arrange natin sa
09:49.0
air frying machine natin
09:53.0
I pre-heat na ako dito.
10:02.0
i-arrange natin dito.
10:26.0
before we air fry.
10:30.0
Set natin yung air fryer natin.
11:06.0
Ihintay na lang natin sa
11:09.0
So, while we're waiting for
11:14.0
i-prepare natin yung
11:22.0
Ganito yung magandang part ng lettuce.
11:47.0
We'll dry our veggies.
11:52.0
Natalsik na yung tubig yan.
11:59.0
Na hindi nadudurog yung
12:01.0
hindi nadudurog yung dahon.
12:08.0
hindi na lang sya
12:13.0
So, 3 minutes into cooking.
12:16.0
At 5 minutes, titignan natin kung
12:21.0
3 minutes pa lang titignan natin.
12:23.0
Ganda ka agad oh.
12:32.0
So, what I'll do,
12:34.0
I'll lower the temperature.
12:38.0
pa hindi siya masunog.
12:48.0
So, after 5 minutes,
12:55.0
Ganyan ikot ko lang.
13:21.0
Tas na rin yung temperature.
13:24.0
Para maging crispy na sya.
13:26.0
Let's check on our pork.
13:29.0
After 11 minutes,
13:31.0
wow maganda na to.
13:34.0
I'll stop it from here.
13:36.0
Let's pull this out.
13:42.0
Mainit to so dahan-dahan.
13:55.0
So, before I prepare,
13:56.0
titiman ko muna yung
13:58.0
yung pork kung tama na ba sya.
14:33.0
What I'll do, I'll put some,
14:37.0
I'll put some tomatoes.
14:43.0
Put some tomatoes yun.
14:44.0
Manipis lang na tomato.
14:49.0
Hindi kailangan makapal.
14:59.0
wafer thin lang na
15:33.0
And I got some spring onions.
15:39.0
Put some spring onions.
15:44.0
Yung puto natin ng spring onions.
15:49.0
Manipis lang natin.
15:52.0
Adayin natin ng konting chili oil.
15:54.0
Yun yung panagra-ramen kayo.
15:56.0
When you eat ramen,
16:03.0
Mas maganda to kung nakabukas.
16:09.0
para sigurado may tutulog.
16:40.0
And here's our air fried pork.
16:43.0
Kanina rubbed on lettuce eh.
16:47.0
on lettuce talagang.
17:37.0
You should really try this in your home.
17:41.0
Sarap. It's so fresh.
17:43.0
Talagang taste yun ang pork.
17:47.0
spices na dun lahat.
17:50.0
yung chili oil natin.
17:54.0
Thank you so much for joining me right here in Goma To.
17:55.0
Please like, subscribe
17:57.0
and share this video
17:58.0
and press on the notification bell
18:00.0
kapag meron tayong video na parating.
18:05.0
it's a wonderful dish.
18:12.0
Do this in your own kitchen.
18:14.0
Enjoy it with your friends.
18:15.0
Share it with your family.
18:16.0
I'll see you next time
18:17.0
right here in Goma To.
