For this episode, I made air fried liempo, tomatoes and spring onion, wrapped with fresh lettuce. This is easy to make. You’ll just need • Lettuce • Fresh sliced Ginger • Garlic • Brown sugar • Soy sauce • Ground black pepper • Salt • 1 teaspoon of Baking Soda • Olive • Chili oil • Cornstarch • Tomatoes • Spring onions #GomaAtHome #LettuceWrap #richardgomez

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And here's our air-fried pork on lettuce.

Wow!

Sarap!

Hello and welcome to Gauma at Home, this is Richard Gomez.

And today we are preparing air-fried pork wrapped in lettuce.

Okay.

So ang gagamit na nandito, ito, liempo.

Tutuloy natin yung liempo natin.

We'll cut this into yung medyo pino na pagkaputol.

Hindi sya strips pero siguro i-shape natin na medyo rectangular or squarish sya.

Tutolan siya dito.

Ayan.

Okay.

Okay, good.

Yung baboy, makapalambalat.

Okay.

Okay.

Okay.

And then, nanggaling natin yung silver skin nya, yung silver lining dito sa loob.

Kasi matigas yan.

So ihilahin mo lang.

There.

So save the meat.

Ihilahin mo lang sya dito.

Yung connective tissues.

In between.

Yung tanggalin mo sya doon.

Kasi matigas yan.

See that?

You don't want that.

Matigas, oh.

Tatlong layer.

And another one.

Meron dito dito.

Okay.

Ihilang mo lang sa ilalim yung kutsilo.

There.

Ihilahin mo sya.

Saman dito.

Dito.

Save the meat.

Matigas, oh.

Connective tissues na yun.

There.

There.

Okay.

And then,

tuloy natin ng pino.

Yung pinaka pino na kaya ninyo.

No?

Ano?

Yan.

There.

Para,

para malambot din sya,

madali din syang lutuin.

Like that.

But you need a sharp knife.

There.

Nice, oh.

Sarap nito.

Sa lettuce,

i-wrap mo lang sya.

Very fresh.

Tignan nyo lang baka may naiwan pang buto.

Yun, ito may naiwan pang buto.

So naputol natin yung pork natin.

Then,

lagay natin ito sa bowl.

Okay.

Be careful na hindi madurog yung meat kasi manipis.

Pag masyado manipis kasi,

mangyayari.

Magsa-separate naman yung meat at saka yung fat.

So, careful lang.

Okay.

Alright.

I'll just sanitize my table.

Mmm.

Yun, every household should be doing this.

Mga housewives yun.

No?

Try to do this all the time.

If you don't have

an extra chopping board,

then you have to use your

same chopping board.

So, i-sanitize nyo lang lagi.

Ganito.

So, once it's sanitized,

you can use it again.

Pwede nyo pang

puto ng vegetables,

pang puto ng iba.

Okay.

Good.

Beauty.

It's clean again.

It's sanitized.

I'm ready for another set of

king crab.

The ingredients should be chopped.

Next naman,

yung garlic natin.

So, we have prepared garlic.

We have baking soda.

Yung ito lalagyan natin ng baking soda

dun sa pork natin.

That amount of pork,

lalagyan natin mga one teaspoon lang of

baking soda.

Just kaya importante yung baking soda

para lumambot yung pork natin,

yung meat.

So, yan ang

purpose ng

baking soda.

At the same time,

baking soda is basic.

It's medyo salty.

So, may

hindi nyo malalasahan nyo

yung baking soda dun sa food.

Medyo may konting

salty taste pa siya na ibibigay.

Okay.

And the next,

we'll put some

ginger.

Okay.

Yung ginger natin,

balatan na natin pa ganyan.

Padaanan nyo lang yung

yung

kutsilo.

And then,

okay.

And then,

grate the,

grate the

ginger

dun sa

sa baboy natin.

Ganda nito.

Okay. And then,

let's grate some

garlic.

And last,

okay.

Mix it.

Okay.

Once the mixture na siya,

let's put natin yung

ibang ingredients natin.

Let's put some black pepper.

Okay.

And then,

let's put some

salt.

Salt.

Black pepper.

Okay. Good.

Let's put some

Chinese five spice.

Yun.

Mmm. Sarap.

Yun.

So, five

spice.

Ano bang kasama ng

Chinese five spice?

May cinnamon,

may clove,

may star anise,

may fennel,

may pepper.

So,

yun ang kasama nya,

yung ingredients.

Naglagyan natin ng

kating soy sauce.

Soy sauce.

Put in the

saltiness.

Yes.

Yung basa siya ng konti.

Lalo magsispread yung

mga spices natin.

And then,

lagyan natin ng

sugar

for

caramelization.

Nakakaramelize yan.

Then,

yung konting salt.

Although may

meron na tayo yung soy sauce,

pero lagyan natin yung

konting salt.

Just a little.

Okay.

Good.

Mix it.

Nice.

Okay.

Okay.

Tapos,

lagyan

konti lang oil.

Tapos,

para medyo

mabasa siya ng konti,

nilalagyan natin siya ng

cornstarch.

Just a little cornstarch.

Just to

coat lang yung

yung pork natin.

Just a little.

About

a teaspoon full.

Just a coating of

cornstarch yung kailangan natin.

And then,

we're ready to

air fry.

Nice.

Just like that.

So,

i-arrange natin sa

air frying machine natin

yung pork.

So, kanina,

I pre-heat na ako dito.

Close it.

So, yung pork,

i-arrange natin dito.

Yun.

The last layer,

before we air fry.

Put it in.

Set natin yung air fryer natin.

Okay, air fry.

Good.

Time,

20 minutes.

Temperature,

yan,

180.

Okay.

So,

we're ready to

air fry.

So,

we're ready to

air fry.

So,

we're ready to

air fry.

So,

we're ready to

air fry.

Yan,

190,

196,

para mainit.

Then,

start.

Good.

That's it.

Ihintay na lang natin sa

So, while we're waiting for

our pork

to cook,

i-prepare natin yung

lettuce natin.

Ganito yung magandang part ng lettuce.

Yan.

Tuyoy natin po.

Basa kayo.

Okay.

So, we'll dry.

We'll dry our veggies.

Yan lang.

Ganyan yun lang.

Natalsik na yung tubig yan.

Alabas na yan.

Oo.

Na hindi nadudurog yung

hindi nadudurog yung dahon.

Okay.

So,

hindi na lang sya

until our

pork is cooked.

So, 3 minutes into cooking.

At 5 minutes, titignan natin kung

kung sana yung

pero hindi natin

5 minutes.

3 minutes pa lang titignan natin.

Yun oh.

Ganda ka agad oh.

Okay.

So, what I'll do,

I'll lower the temperature.

Iwan

pa hindi siya masunog.

125

Fahrenheit.

Okay.

So, after 5 minutes,

what I'll do is

I'll

take it out.

Ganyan ikot ko lang.

Ikot natin sya.

Tingin it.

Yun.

Nice.

Okay.

Good ba?

Alright.

Tas na rin yung temperature.

Para maging crispy na sya.

Let's check on our pork.

After 11 minutes,

wow maganda na to.

Okay.

I'll stop it from here.

Let's pull this out.

Mainit to so dahan-dahan.

Yun.

Ganda oh.

Okay.

Ma?

Yes.

Capsule off.

So, before I prepare,

titiman ko muna yung

yung pork kung tama na ba sya.

Kasi nga mainit.

Okay.

Mmm.

Mahap.

Wow.

Mmm.

Kasi balat nya,

crunchy.

Ganda.

Okay.

Here we go.

What I'll do, I'll put some,

I'll put some tomatoes.

Put some tomatoes yun.

Manipis lang na tomato.

Yun.

Hindi kailangan makapal.

Manipis lang.

Parang wafer,

wafer thin lang na

kamatis.

Yun.

Yun.

Yun.

Okay.

Ta.

Let's import.

And I got some spring onions.

Here.

Put some spring onions.

Pino-pino lang.

Yung puto natin ng spring onions.

Yun.

Manipis lang natin.

Yun.

Adayin natin ng konting chili oil.

Yun yung panagra-ramen kayo.

When you eat ramen,

may chili oil.

Yun.

Teka.

Mas maganda to kung nakabukas.

Yun.

Yun.

Bagsan nyo muna

para sigurado may tutulog.

Yun.

There you go.

And then just

drop.

Yun.

There.

Yun.

And here's our air fried pork.

Kanina rubbed on lettuce eh.

Now,

air fried pork

on lettuce talagang.

Let's try this.

Ganda.

Ganda din eh.

Beautiful eh.

So, ngayon

i-rub natin yung

lettuce.

Wow.

It's so good.

It's so good.

Wow.

Mmm.

I'm in awe.

Mmm.

Sarap.

Ito.

You should really try this in your home.

Sarap. It's so fresh.

Talagang taste yun ang pork.

Tapos yung

spices na dun lahat.

Sakto yung

yung chili oil natin.

Ha!

Really good.

Thank you so much for joining me right here in Goma To.

Please like, subscribe

and share this video

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para alam nyo

kapag meron tayong video na parating.

Okay?

So,

it's a wonderful dish.

So easy to make.

It's so simple.

Murang mura pa.

Okay?

Do this in your own kitchen.

Enjoy it with your friends.

Share it with your family.

I'll see you next time

right here in Goma To.

Bye.