This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Salted black beans are also added in this version.Other ingredients include dried banana blossoms, crushed peppercorns, dried bay leaves, and dark brown sugar. This is a delicious Filipino pork recipe that you can follow to create an awesome dish anytime of the day. Get the complete recipe here http://panlasangpinoy.com/2017/05/27/pork-pata-humba-ham-hock-filipino-recipe/