AIR FRYER LECHON KAWALI 2 slabs pork liempo (lechon kawali cut) salt granulated garlic grated lemongrass

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Sometimes, I crave for Lechon or Lechon Kawali.

Pero diba, yung preparation ay nakakaloka.

Kailangan malaking oven or magpapauling ka pa.

And ang haba ng proseso ng pag-bake to achieve that crispy Lechon skin.

Or pag naman Lechon Kawali, magpipilansikan pa.

So I developed this recipe that is super easy.

This is my Air Fryer Lechon Kawali.

Oh! It should be Air Fryer Lechon only because you're not gonna put it on the pan.

Just kidding but this is super duper easy.

Let me show you.

I have here 2 pieces of Liempo Lechon Kawali cut.

I already bought it on the grocery store, it's like that.

And as simple as this.

I'm just going to season it with salt, garlic granules or granulated garlic.

Actually, this granulated garlic, even if you omit it already.

And very important, I have here lemongrass.

So the lemongrass, I'm going to grate this.

Just like that, you just grate it.

Oh! It smells so good.

My God! It even smells like spa.

Okay, don't throw this away, okay?

Don't throw this away.

So there, you grate it. Just leave it there.

Okay.

This one, what you're gonna do here is that you squeeze it

and you just put it under the Air Fryer.

Just like that.

And then here, what I'm going to do is I'm gonna season it with some salt.

I'm gonna put it there.

Oh my gosh!

It smells so good.

Salt.

Garlic granules.

This is optional, you may not put garlic granules.

But of course, I love this for my Lechon.

And then you just get your pork and you just season it like that.

I just bought a thin pork belly and I love it.

Which means it's easier to cook and it's easier to cook.

But if what you can buy is a bit higher or wider,

what you can do is you poke it so that the flavoring would go inside the meat.

Okay.

Season it, even the sides.

Including the skin actually, you want to season the skin.

It smells so good.

Okay.

So I'm gonna line it here on my Air Fryer.

On the pan of my Air Fryer.

Okay, just like that.

Allow me to wash my hands.

And normally, the Air Fryer is on my back.

But what I'm doing today, since it's shoot day.

All of our windows are closed.

We're on air conditioner.

What I'm gonna do is I took out the Air Fryer so that we can't smell Lechon.

Well, don't get me wrong, okay?

I love the smell of Lechon but of course,

right?

If you're gonna shoot the whole afternoon, right?

There's a visitor that suddenly came.

You want your smell to be a bit...

Right?

There's no smell of Lechon.

So I will go around here.

So there, you can see our setup.

And this is what I did.

Look.

I took out my Air Fryer here.

So I'm going to turn this on.

This is about 1 hour.

So I set it on timer and I will put it in there.

Oh!

So there.

For 1 hour because it's not fit.

Let's try another pan.

This pan.

If it fits.

Okay.

So let's leave it there for around 1 hour

or until the top of your Liempo has turned extra crisp.

Can you add 10 to 15 minutes?

It depends on the situation of the skin of the Liempo.

So we will go back on that in a bit and I will just close this.

I won't smell the Lechon and I won't heat it too much here in my kitchen.

Okay.

So last 5 minutes.

Our Air Fryer Lechon is about to be cooked and I'm making the sauce.

So I'm just doing here some chopped onions.

Chopped red onions.

I will just combine it here.

What I will do is it's like a sauce of Crispy Pata.

Because one of my sister will just open a Lechon sauce.

Sometimes, it's also delicious with Ketchup.

Sometimes, it's just vinegar.

But it's like I have something to chop today, Char.

So here, let's make this.

With a lot of onions.

And I have here garlic that I'm going to pound.

Chilies.

Okay.

I will just chop all of this because we love spicy food.

I can feel that the spiciness is rising.

So here, there are 2 small pieces here.

I will just combine it too because it's from our tree.

Is it right that chilies are from tree?

It's not, it's plant.

Okay.

And a splash of soy sauce.

Splash of white vinegar.

Sugar.

It's black pepper.

You put it black pepper first.

And a little bit of sugar.

That's it.

If you can leave this for few minutes, it would be more delicious.

Let's just get our Lechon Kawali.

Okay, so there.

Oh!

Oh!

Let's go here.

Or at least, it doesn't smell like my kitchen anymore, it doesn't smell like Lechon Kawali anymore.

Look at this.

You're gonna pound that.

So see.

It's already crispy.

Because these are the black spots that you can see.

Those are the garlic granules.

If you don't like that, don't put the skin.

But me, I like the flavor of the garlic granules on my Lechon Kawali.

Okay.

How crunchy.

Of course, let's remove these seeds.

Okay, look how moist is that.

Oh my God!

So there it is, right?

Can you imagine?

It's also reach 1 hour and 20 minutes.

Can you imagine that you have a Lechon Kawali already?

You just set your Liempo on your air fryer.

But we need to taste that.

The meat first, I want to taste the meat first.

So that I can say that it's good.

Because of course, when you're making Lechon Kawali, you're gonna boil the pork first.

But this one, there's no instant.

I can taste the tanglad.

And the garlic granules actually but it's more delicious with the sauce.

Delish.

Of course, I don't want to discourage you to still make the classic.

This is the only one if you're in a hurry.

It's just an air fryer, okay?

So what are you waiting for?

Make yours already.

If you don't have an air fryer, you can use turbo broiler.

It's just the same.

The air fryer is just more compact.

So make yours already and I'm going to see you all soon.

Thank you for watching!