Lechon Belly Roll Recipe (ala Lechon Cebu) This is how I make my oven-baked crispy lechon. Details: https://panlasangpinoy.com/lechon-belly-roll/ Ingredients: 5 lbs. pork belly whole slab 6 tablespoons Knorr SavorRich Pork Seasoning 1/2 cup soy sauce 1 piece onion 3 heads garlic 2 bunches scallions 3 stalks lemongrass 1/2 cup cooking oil Spicy Vinegar Dip: 1 cup white vinegar 2 tablespoons soy sauce 1 piece red onion chopped 6 cloves garlic crushed and chopped ½ teaspoon white sugar 1 tablespoon whole peppercorn 6 pieces Thai chili chopped Instructions: Rub 5 tablespoons Knorr SavorRich on the meat part of the pork. Spread evenly. Turn the pork over and rub the remaining SavorRich and soy sauce on the skin of the pork. Let it marinate for 30 minutes. Preheat oven to 350F. Chop the scallion, onion, and garlic. Crush the lemon grass and slice into pieces. Place all the garlic and onion over the belly. Add scallion and lemongrass. Roll the belly and secure by tying kitchen twine. Rub oil all over the belly r