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Hello guys! Welcome back to our channel.

So before I move on to our vlog,

I just want to show you perfumes

that Tessier sent me today.

The first perfume

they sent today.

So we have Ambery Cherry.

So Ambery Cherry

is inspired by

Tom Ford Lost Cherry.

It smells so good.

And this is a 50 ml bottle.

And it comes with

this really nice box.

And this is also good for

gifting. If you want to surprise

your loved ones or your friends with your favorite

scent. Also it comes with

this note, this card.

Okay. The second

one is...

So we have the Ambery Saffron.

Mmm. It smells so good.

If you guys are familiar

with Baccarat Rue.

So this is the same scent

as the Baccarat Rue. But you can get

the Ambery Saffron

inspired by Baccarat Rue 40.

You can experience the same

luxury scent in a fair

price. Baccarat Rue

40 can go up to

hundreds of dollars. But

with Docier, their

prices start at $29

and up. So if you guys

want to try Docier,

check out their website at

docier.co

and also I'll link it in the description box below.

If you want to try Docier for

the first time, I have a coupon code for you

guys. It's

10CHERYL

and you get an extra 10% off.

And on their website, they

always have like 10 to 20%

off in the entire website.

Plus the 10% off

for more savings. So,

if you want to check out Docier

at Walmart, they are available

now at all

Walmart stores

in the US. So those are the

two perfumes that I want to show today.

I have another two.

Maybe we'll do it next time.

So yeah, if you guys want to try

Docier, I'll link it in the description

box below. And don't forget our coupon code for

extra savings. And

see you guys on the next vlog.

Checking out the garden.

It's hot again.

There, the malunggay is done.

There it is.

The malunggay is gone. It's just like that.

The sound is loud.

It's copyrighted.

So the malunggay is like this

because it's getting cold. It's dying.

There it is.

The fruit is stopping.

It's getting dry. What I'll do is

I'll put it inside the house.

Because guys, when I left it here,

it was covered by snow.

It's dead. It won't

come back next year.

Okay, so now

we have bitter gourd.

The bitter gourd is also done.

It won't grow anymore.

It won't

grow anymore.

It's a ground cherry.

You said in the Philippines

a few years ago,

this is like

it's just like a

bitter gourd. So here,

it's like this.

So you can't eat it

green. It's toxic

if it's green. It should be yellow.

Right, Bebang?

Am I right, Bebang?

Then here,

there are

the boys saw the figs yesterday

because I don't

go to the garden that much.

There, it's there.

But it's sweeter tomorrow.

It's sweeter tomorrow.

It's turning red.

But it's sweeter tomorrow.

You'll know

if it's ripe or not because it smells.

It smells.

Okay, maybe

there are more there.

There are more fruits but it's not ready yet.

So it's ripe one by one.

It's ripe one by one.

Sometimes it's hot so there are more.

But

here, there's still okra here.

But it's already finished.

Oh, the okra is so big.

If it's like this, it's already

ripe.

Here, guys,

that's chia.

Because when it was still here

in the tiny house,

Padel,

the chia got rotten

so I threw it there.

And now,

it's

ripe.

Oh, there's still some left.

So there, we still have okra in the garden.

My brother is going to eat this.

Ben doesn't like it because it's slimy.

Because when it gets cold,

it becomes starchy.

You know, okra is really

fibrous.

But it's more fibrous

and

it's getting cold.

Look at our mulberry.

Why is it like this?

There's fruit but you can't eat it

because it's dry like this.

It's dry.

How is that possible?

I don't know what happened to this mulberry.

It just became a fence

so we're not too

exposed to our neighbors.

That's what happened.

So let's remove it.

Muscadine.

Oh, it's still fruiting.

Okay, so

it's done.

These are the peach trees.

It didn't fruit this year.

I guess it's every other year.

I don't know.

Look at this.

The leaves are falling.

So we still have a little

we still have a little

mulberry.

Look at this.

This mulberry might reach

the ground.

Maybe.

We don't know.

Because it's still hot.

Here's another one.

Okay.

So that's it.

Oh, there are tomatoes.

That's it.

Tomatoes that can be mixed

in salad.

Salad.

Oh, our cilantro.

There it is.

Our favorite cilantro.

We plucked the leaves

last summer.

It's done.

There are still tomatoes.

There are still a lot of tomatoes.

Late bloomer.

Our tomatoes.

Okay, guys.

Oh, it's hot again.

It's going to get cold early.

Hi, Ben.

Yay, I got some.

The ground cherry is not ready yet.

The raspberry is not yet done.

Next year.

I don't know.

Yeah, look. You're not eating the cocomelon.

Because I want it

to grow bigger.

Here. I got bigger here.

Do you like the bigger one?

I have here. Look.

This one.

Look at this.

You like the bigger one.

This is the inside.

We have a lot of cocomelons.

Like a lot.

Like this. Look at here.

Look at this.

Yeah.

This is red.

Yeah.

It's like watermelon.

Oh, there's rice.

Hold on. I need to go back.

Because there's rice.

Yeah.

I cooked rice.

I cooked rice for...

I cooked rice for...

Stuffed peppers.

And egg.

Oh, it's burnt.

Ta-da!

Rice with egg.

My husband left.

My husband is there.

He's been there for a few days.

At the mechanic.

He said that

our car is ready.

The mechanic said.

Our car.

My husband is already

picking it up.

So hopefully,

it's really okay.

Because sometimes,

the mechanics are different here.

I don't know.

So hopefully,

what happens to our van,

our van,

the heater,

especially during the winter,

it stops.

So we have to tap it.

Sometimes,

it has a difference.

The heater.

And then,

the...

And then,

the egg.

Sometimes,

there's a comment.

What's this?

Since we were kids,

we've been cooking eggs.

Sometimes,

it's just the water.

But sometimes,

it's the rice.

So you don't have to

separate it.

So sometimes,

our van overheats.

It's a problem.

So that's why,

it's a bit...

We don't have a van.

So we're using one car.

It's a good thing that we have a spare car.

We have one car.

So if one has a difference,

then...

We still have one.

I thought

this was daddy.

So the kids,

every morning,

when they wake up,

they'll go to the garden.

They'll pick

whatever they can.

Sometimes,

their favorite is the ground cherry.

But it's not ready yet.

I told them not to pick the green one.

Because the green one has

a high chemical content

that's not good for the body.

When it's ready,

then it's okay.

The ground cherry.

But if it's green,

even if it's sweet,

I don't let it be.

It needs to be yellow.

If it's not,

the figs,

the raspberries,

are already dried.

That's why they can't harvest

the raspberries.

What else?

Cucamelon,

things like that.

They eat the leaves.

It's not edible.

Sometimes, they'll throw it away.

Tomatoes.

My brother likes tomatoes.

This is the egg.

Anyone can eat it.

Now,

let's slice

the

serrano peppers.

This is what we'll

slice.

Slice it.

Okay.

So,

we'll get some water

right there.

We'll add

the egg.

Okay.

Okay, guys. I'll just finish this.

And then,

yeah.

So,

let's just finish this.

And then, we'll bake it later.

I'll cook

the ricados first.

Thank you for watching!

If you like this video,

please subscribe to my channel.

Bye!