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EGG PIE
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EGG PIE Crust: 2 cups all-purpose flour 2 tablespoons white sugar ¾ cup (180 grams) salted butter, cut into cubes ¼ cup ice cold water 2 egg yolks Filling: 2 cans condensed milk 2 cups evaporated milk 6 whole eggs 6 egg yolks 1-2 tablespoon vanilla extract 3 egg whites
Chef RV Manabat
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Run time: 20:59
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