Amplaya con Carne or Bitter Melon with Beef is a yummy Filipino dish. This recipe is quick and easy to follow. If you don't eat ampalaya, then try this today. You might have a different perception on dishes involving ampalaya when you try it. Enjoy! Ampalaya con Carne Ingredients: ½ lb beef sirloin, sliced into thin pieces 1 medium ampalaya, cored and sliced 1 piece onion, chopped 2 tablespoons oyster sauce 3 tablespoons soy sauce 1 ½ teaspoon Sesame oil 1 ½ teaspoons cornstarch 4 cloves garlic, minced 1 thumb ginger, minced ½ teaspoon ground black pepper ¾ cups water 3 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes