How to Cook Bangus Sisig the Panlasang Pinoy way. Sisig Ingredients: 1 large boneless bangus 2 tablespoons butter 1/4 cup crushed chicharon 1/2 cup chopped scallions 1 onion minced 1 onion chopped 1 tablespoon soy sauce 3 pieces chili pepper 1 1/2 teaspoons mayonnaise 1/2 teaspoon garlic powder Salt and ground black pepper to taste Visit https://panlasangpinoy.com for more recipes