This video will show you how to cook Crispy Lechon Belly using a conventional or traditional oven. The result is a crispy and tasty rolled pork belly that you can enjoy with or without any dipping sauce. Filipino lechon belly is best eaten with rice. You can also eat this with a side of pickled papaya (atcharang papaya). Ingredients 6 lbs. whole slab boneless pork belly 1 large bunch lemongrass pounded 1 large bunch scallions Rub ingredients: 1 tablespoon salt 1 1/2 tablespoon garlic powder 1 teaspoon ground black pepper Ingredients for steaming: 7 pieces star anise 1 medium red onion wedged 1 pint water Get the recipe here: https://panlasangpinoy.com/crispy-lechon-belly-recipe/ #panlasangpinoy #lechon #filipinorecipes