In this Chiang Mai itinerary video, we'll be visiting Araksa Tea Garden, Kad Kriengkrai Mahamitr, and Oasis Spa. We'll also stop by the famous Mars Cafe for some delicious coffee and iced drinks. Chiang Mai Thailand - Day 2 Itinerary 0:22 - Araksa Tea Garden 10:19 - Kad Kriengkrai Mahamitr 13:54 - MARS CNX Cafe 14:49 - The Oasis Spa 17:17 - Dinner at Wanlamun Restaurant USEFUL LINKS: GET 5% OFF Klook bookings if you use promo code THEPOORTRAVELER! https://affiliate.klook.com/redirect?aid=825&aff_adid=751653&k_site=https%3A%2F%2Fwww.klook.com%2Fen-PH%2Fcity%2F5-chiang-mai-things-to-do%2F CHIANG MAI TRAVEL GUIDE https://www.thepoortraveler.net/2018/08/chiang-mai-thailand-itinerary-things-to-do/ TIP A DONATION! (Thank you in advance!) https://www.thepoortraveler.net/donate #travel #vlog #amazingthailand

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Good morning, poor travelers! It's our second day here in Chiang Mai and ang first na gagawin namin is mag-harvest kami ng mga tea leaves.

And handito kami ngayon sa Araksa.

So magka-content ng tea tasting mamaya.

Pero ngayon mag-harvest.

Kahapon weaving, ngayon naman harvesting.

Briefing muna.

Tapos pala bago yun, inspiring kami ng insect repellant.

Ito yung insect repellant.

Ito yung insect repellant na mga plant.

So mag-harvest kami ng insect repellant.

At yung anong ngayon?

Briefing muna.

Tapos pala bago yun, inspiring kami ng insect repellant.

Kasi nga medyo malamok din dito.

And mahirap na, diba?

So yun, start muna. Briefing muna kami.

But each type of tea is all from the same plant.

White tea, black tea, green tea, even like oolong tea.

Or English breakfast, earl grey, it's all from the same plant.

Same leaf. The difference is just the process.

How to make it.

Start na kami ng pag-harvest.

So kailangan namin maghanap ng ganito.

May tatlong dahon, and may isang bud.

Sabi ni Kuya, pagka-explain niya, yung bud yung ginagamit sa white tea na high in antioxidant.

Tapos yung dalawang leaves yung ginagamit for regular tea.

Green tea, oolong tea, black tea.

At kung ano man yung tea yun.

Start na tayo.

So may competition na nagaganap dito.

Parang mayhan kami ni Yosh na makahanap ng mga tea leaves.

And leading sya ng 2 points.

Ayan, nakahanap din si Yosh.

Hinaharap na naman ako, pangatlo ka na to.

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So magfocus muna ako dito.

Bibilangan natin yung mga dahon mamaya.

Ganun ako, competitive eh.

Malaman na din pala yung nakuha ko sa aking basket.

Ayan.

Biglang sabang init. Kahit na makalimlim.

Ayun, porous na porous ako.

Hindi na namin siya mabibilang, one by one.

Pero ayun si Yosh, paparating siya.

Yosh, makailang ka?

Uy, binilang mo uli.

Hindi, binilang ko dahab.

Ang dami nga, konti no.

Hindi, yung ganito kadami galing kay cake. Pero madami pa rin siya.

Okay, may nanaro sa competition na to.

Ilang ba sa'yo?

Hindi ko naman mag...

Oh, na-loss count lang. So mga 68.

So ilalagay yun dun sa...

Ano tawag kasi dyan?

Bilao.

Ayun, ilalagay sa bilao.

Tapos ipro-process nila.

So yung processing, dun magkakalang difference kung anong klaseng tea.

So yung body, ihulay nila para gumawa ng white tea.

Kasi yun yung pinakamahal.

Ito yun yung next process after namin mag-harvest ng mga tea leaves.

Step 1 is i-roast na yung mga tea leaves hanggang madry na sila.

While roasting, inaalis natin yung mga rejected na leaves.

Step 2, ilalagay sa bilao.

Step 3, i-roast.

Step 4, i-roast.

Step 5, i-roast.

Step 6, i-roast.

Step 7, i-roast.

Step 8, i-roast.

Step 9, masasakyan na yung rejected na leaves.

Step 10, ilalagay sa bilao at ima-massage yung tea leaves.

Yes!

Minor massage yun na yung mga tea leaves dito para mas marap.

Ok!

Tapos back to Step 1 hanggang makuha na yung tamang consistency ng mga tea leaves.

Siyempre after pakit na yung tea process making,

eto nga tasting session ng iba't ibang klase ng chya dito.

White and white teapony.

Yung taste first, yun.

Sorry sir, it should be tea.

Black tea. Basic black tea nga yung really good.

Kahit na mas mura sya,

pesa dun sa white tea.

Mas gusto ko talaga yung mga stronger taste.

Kahit na low caffeine.

So yung white tea kasi daw, is high caffeine, low strength.

Yung black tea, kabalik ka rin.

Black tea is low caffeine but high strength.

This is Thai tea with caramel and vanilla.

Black tea and roasted roses.

Roses ha, may bulak-bulak.

Black tea.

And yun nga, nalarasan mo talaga yung roses.

Last one, last one.

This is Joy tea.

Joy tea with magnolia and siyempak.

Meron siyang punting sourness yung pagka-flour niya.

Okay.

Curry.

Sweet.

Curry flavor.

Super tender ng laman.

So ipagawa to sa green tea.

Tapos yung ice din.

Green tea, para hindi mag-dilute yung green tea drink namin.

Tapos nilagyan ng punting sugar.

Use our hands.

Mix, mix, mix, mix.

Hindi mo nalalasahan yung flowers sa rice.

And yung nalalasahan mo talaga yung shrimp paste or chili paste.

And yung mango man yan or ginger.

Pork dish with caramel.

Chao ang chao naman to.

Hindi siya siya saHeart-eater applicant.

Parang siya ang pinasyarin.

Pintan naman yung mainan sa loob sa recipes niya mag LOL.

Chao ang chao naman to.

Hindi siya parang milky as an ice cream.

Para siyang sorbet.

Anong yan? Anong pinili mo?

We have...

Green tea, which is my favorite.

Thai tea.

Araksa Thai tea, which is their specialty.

Hindi natin binili yung white tea kasi masyadong mahal.

And this one we bought.

An hourglass!

It's called a tea timer.

So this will tell you how long you should wait for it to brew.

This is for the white tea, this is for the black tea.

Nagrabe busog.

Pero na-control namin ang sarili namin na ubusin lahat nung hinapag sa harapan namin.

Kaya may ano pa kami, space.

So let's go!

Nandito na kami ngayon sa aming next stop.

Which is, ang pangalan is Grand Kray Mahati...

Grand Kray Mahamit Market.

So anong gagawin namin dito?

I think magpipigal kami ng fruits.

Pero for now, we have 20 minutes para mag-explore.

And bumili o kung ano man.

Tapos meet kami dun sa area na dinesignate sa amin para mag-start ng activity namin.

Ayun, ang ending namin is kumain at nag-try kami ng drinks nila.

Sabang na-curious kami sa lasa ng butterfly pea drinks.

And ako, more than a passion fruit and butterfly pea juice.

Tapos si Yosh naman, lychee and butterfly pea juice.

And another reason why we came here is because of this.

Here na yung mga ipipigal namin ng fruits.

So are you gonna make them different shapes?

So they'll make them pretty?

Fruit. Pear. Mango. Carrots.

And what's this again?

E fee distributed fund.

And everything's in sized.

Yung sa kaponghay niyo nali.

So they'll make them pretty?

Fruit. Pear. Mango. Carrots.

Shredded carrots. And more mangoes.

Isa shape namin sila ito. Different shapes.

Like we're children.

Let's start pickling.

We eat this?

Just like a waste if we don't eat it, right?

X shape.

Seryosong-seryoso po siya.

Talagang dinedesign niya yung bote.

Of course.

Put the trash inside.

The waste product.

So you don't waste anything.

This is the ugly part.

So we top it.

Thank you.

Yes, ito.

Yuwi na namin itong piniklid namin ng mga fruits and vegetables.

So after mga 1 day or 2 days, pwede na siyang kainin.

So for sure kakainin namin ito kasi may hindi kami sa mga pickled days.

We made a quick stop sa Mars NX Cafe.

Mahira lang kami mag-feature ng mga instagrammable cafes,

pero if mapadpad kayo dito sa Chiang Mai, highly recommended namin to.

Isa itong Mars themed cafe na bet na bet namin kasi may hindi kami sa astronomy.

Pagpasok pa lang, you'll be greeted by the spacecraft design ng mga counter,

and as you go deeper, you'll find this moon projection,

this space bar na may pasmoke effect pa,

and sa pinakadulo, may red canyon na perfect for photos ala red planet.

Syempre, space themed din ng menu.

Signature daw nila itong blend ng espresso and premium milk,

and itong nebula na kombi ng orange juice, soda, lemon, and butterfly pea that give this blue-violet color.

Sa food naman, bestseller itong Mars charcoal na oo mukhang uling pero glorified kamote sa loob.

So right here, our most relaxing part, or most relaxing stop sa day na ito.

And nandito kami sa oasis pa para magpa-massage.

And 90 minutes siya.

So ang promise nung si Junie, it would take 5 years na parang stress.

Let's start ito sa TV.

So if you're interested guys, ito yung the price per massage

Alright, thank you!

Ilikos ng toon move ito

Alright, thank you!

Ready na kami for a 19 minute massage

Babata kami ng 5 years, yung nasabi nila

So, let's go!

Shower, dalawa, and a bathtub

Ito yung pinakaabangan naming part ng araw na ito, yung massage

1 and a half hour of relaxation

Perfect, kasi ilang araw na rin kaming non-stop na nagtutur

Pero wait, nabigla kami sa binigay ng underwear ni ate sa amin

Oh my god, sheer na sheer

Kita niya naman maglulubing bohok dahil sa masahe

Pero amazing massage in amazing Thailand

Sarap

Tapos after ito, kaay na

Masasabi ng masasabi

Siyempre after irelax ang katawan, ang next na irelax is ang chad

Joke lang, ito kami kumain sa One Lamund Restaurant

For appetizer, they served us this Thai herbs in bitter leaves na may kasamang sweet salty sour sauce

Yung bitter leaves is shaped to a mini bowl tapos ilalagay yung mga ingredients sa loob ng leaves

Tapos ifold and isusubo na

Super nasarapan kami, hindi namin tinigilan hanggang hindi nauubos

Masarap din tong fried stuffed chicken wings na may kasamang pineapple and sweet chili sauce

Ito ding Mahaw or fresh fruits topped with sweetened minced pork and peanuts

Gagawa kami ng separate na where to eat in Chiang Mai video para i-describe namin yung full experience namin nung mga kinainan namin dito sa Chiang Mai

Thank you for watching!