CATHEDRAL WINDOWS White: 20g gulaman unsweetened 4 cups water 2 cups fresh milk 1 cup heavy cream 2 cups condensed milk Red: 10g gulaman unsweetened 3 cups water 1 cup cherry syrup / grenadine ¼ cup white sugar Green: 10g gulaman unsweetened 4 cups ¾ cups sugar 1 tbsp. pandan flavocol Yellow: 1 can peaches, cut into large cubes